Poland’s powerful conservative ruling party leader Jaroslaw Kaczynski is reentering the government as the only deputy prime minister in the Cabinet

Known for its rarity and unintentional printing error, the Inverted Jenny stamp dates back to 1918.

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Indonesia’s Election Commission has approved all three presidential candidates for next February’s election, including a former special forces general whose running mate is the son of the outgoing president

Prince Harry also wanted to feature Pope Francis as a guest on one of his shows

Elle Fanning looked dazzling in a metallic party dress recently, where fans are impressed with the trust she has in her nipple pasties. The 25-year-old is currently at Cannes Film Festival where she's been photographed wearing beautiful outfits both on the red carpet and out-and-about. But there's one dress in the particular that's had fans talking - a Paco Rabanne silver floor-length dress with intricate feather-like embellishments on the middle to bottom half of the gown. Sign up to our free Indy100 weekly newsletter Meanwhile, the top of the dress followed the metallic theme with two silver nipple covers. "Now THISSSSS is a partyyyy dressss @pacorabanne," she posted on Instagram snaps of herself posing in the dress to her 6.3m followers. Fans took to the comments sections, and had something to say about Fanning's trust in the coordinating nipple pasties. One person said: "You have so much trust in that dress lmao. It’s a stunning look though!" "My nips could never…" another person wrote. Someone else added: "Oh sure, if you have tiny areolas. I could never." "Gorgeous! But my boobs would be so cold!" a fourth person commented. While celebrity pals praised the daring look in the comments section. Lucy Boynton wrote: “Deceeeeeeased," while Naomi Watts added: “I am DEAD [skull emoji],” and Maude Apatow echoed similar sentiment, she commented WOW." Elsewhere at Cannes Film Festival, Harrison Ford's wife was made to sit behind him at Indiana Jones premiere and fans backed Brie Larson after being asked about Jonny Depp. Have your say in our news democracy. Click the upvote icon at the top of the page to help raise this article through the indy100 rankings.

First look at Anya Taylor-Joy as Furiosa, Bronny James has been cleared to play basketball, the Pistons went 0-16 in November and more in the Roundup.

KUALA LUMPUR, Malaysia--(BUSINESS WIRE)--Sep 28, 2023--

Three members of a far-right anti-government extremist group who joined a mob inside the US Capitol on January 6 were sentenced to federal prison after their convictions on a range of charges connected to the attack. The hearings in US District Court in Washington DC follow the 18-year prison sentence for Oath Keepers leader Stewart Rhodes, who was convicted by a jury on a treason-related charge of seditious conspiracy after a nearly two-month trial last year. His is the longest sentence, to date, related to the assault at the Capitol on 6 January 2021. Kelly Meggs, another member of the Oath Keepers who was convicted of seditious conspiracy in that same case alongside Rhodes, was sentenced to 12 years in prison on 25 May. Jessica Watkins, a US Army veteran who was convicted of several other charges in that same trial, was sentenced to eight and a half years. A jury found Watkins guilty of obstruction of an official proceeding of Congress and guilty of conspiracy to obstruct. “My actions and my behaviors that fateful day were wrong, and as I now understand, criminal,” she told US District Judge Amit Mehta on 26 May. “Violence is never the answer.” Federal prosecutors argued that Watkins mobilised a group in Ohio alongside the Oath Keepers, and joined a mob in Washington DC in tactical gear to upend the results of the 2020 presidential election, fuelled by Donald Trump’s false narrative that the election was stolen and rigged against him. “I was just another idiot running around the Capitol,” she said on 26 May. “But idiots are held responsible, and today you’re going to hold this idiot responsible.” Prosecutors argued that she marched from the former president’s rally at the Ellipse and breached the halls of Congress in a military-style stack formation, encouraging members of the mob to push through law enforcement. According to messages and recordings shared at trial, Watkins declared the group “stormed the Capitol” on a radio-like communication app on the day of the attack. Judge Mehta, noting her apologies, said that her efforts that day were “more aggressive, more assaultive, more purposeful than perhaps others’.” “And you led others to fulfill your purposes,” he added “And there was not in the immediate aftermath any sense of shame or contrition, just the opposite. Your comments were celebratory and lacked a real sense of the gravity of that day and your role in it.” Kenneth Harrelson was found guilty of obstruction of an official proceeding, conspiracy to prevent an officer from discharging duties, and tampering with documents or proceedings. He was sentenced to four years in prison on 26 May. In his plea for leniency, Harrelson, weeping as he spoke, apologised to US Capitol Police Officer Harry Dunn, who testified during the trial that the Oath Keepers that the group failed to support law enforcement and ignored his warnings that they were endangering officers’ lives. “I am responsible and my foolish actions have caused immense pain to my wife and children,” Harrelson told Judge Mehta on Friday. The judge noted that, in evidence from federal prosecutors, “there is not a single word in a single communication that anyone would consider extremist, radicalized” or “encourages anyone to engage in violence.” Read More Oath Keepers leader Stewart Rhodes sentenced to 18 years in prison for January 6 sedition Who are the Oath Keepers?

Anheuser-Busch InBev NV kept its annual profit forecast and announced a $1 billion share buyback, even as US

With food prices hiking, many of us are looking to cut the price of our weekly shops – while still eating delicious food. And the answer, Ravinder Bhogal believes, lies in vegetables. “Vegetables are the ultimate economical thing to cook,” says the chef and restaurateur, who was discovered by Gordon Ramsay after she applied for his competition to find “Britain’s new Fanny Cradock” on The F Word. “Meat has become so expensive. If you lavish the same kind of care and attention on [vegetables] as you do a steak or joint of meat, they are going to sing with flavour.” She continues: “Why can’t you take the time to marinate vegetables, inject them with flavour, baste them, add texture to them or play with their textures?” Bhogal, who was born in Kenya to Indian parents and moved to England at the age of seven, says root vegetables are our real saviour when it comes to budget cooking in Britain. “Anything that’s grown in this country, swedes, celeriac… And if you buy in season it’s naturally going to be a bit cheaper.” The 44-year-old, who owns London restaurant Jikoni (the Swahili word for “kitchen”) is vegetarian “80 per cent of the time – then I might have a Sunday roast or something” has released her third cookbook, Comfort & Joy: Irresistible Pleasures From A Vegetarian Kitchen. “There are so many things that you can do with vegetables where you’re just not going to miss the meat. What isn’t there to love about the lightness and brightness of vegetables?” And there’s a real misconception that vegetables can’t be comforting, she says: “For me comfort is about food that nourishes you, that makes you feel well, that makes you feel alive, that makes you feel revived.” It was Bhogal’s early years in a multigenerational household in Nairobi (“My grandparents, my uncle and aunt, their children, my mother’s brood of five, whoever happened to be visiting, there was a parrot, a dog, kittens, chickens, goats – it was a really chaotic household!”) that would pave the way for how she approached food later as a chef. Her grandfather dutifully tended to his shamba – or allotment – and had a deep respect and connection to the verdant soil where many vegetables grew. “When he came from India to Kenya, he completely fell in love with this beautiful red, volcanic soil that just seemed to give and give and give,” says Bhogal. “And he never stop being grateful for that. He’d come from a place where there was so little, and then suddenly, there was this soil that just blessed him and his family with all these beautiful things to eat.” Everything the household ate was either grown by him or came from the “mama mbogas” – local women with smallholdings who peddled their “the freshest hand grown vegetables” from door to door, she says. The chef in the house was her mother though, who was an “exceptionally talented” cook. “There were so many mouths to feed, so you can imagine the level of organisation that it took. She was the commander in chief and we were all her assistants, whether you liked it or not.” As a result, Bhogal learned to cook from her mother’s direction, although she wasn’t always happy about it. “Initially, I really resented it because growing up in quite a patriarchal household, the boys would be outside playing, and the girls would be in the kitchen. And that really sucked to me. “Anything I tried to attempt to cook, [my grandfather] would always tell me how delicious it was and praise me, and I think I made that connection between food and love and winning people over with food.” And the influence of her time in Kenya can be seen in the latest book; think pili pili cassava (one of the go-to carbs in many African nations) or Kenyan maru potato bhajias with tamarind and tomato chutney (potato coated in spiced chickpea flour and fried). Swapping Kenya for England as a child left a mark on Bhogal. “Kenya is like a state of mind, it’s such a bewitching country, it never really leaves you, it clings to you,” she says. “When you grow up with such colour and such a colossal sky… I was outdoors a lot, playing with all the animals [with] this really beautiful, very lush sunny backdrop. When you are plucked from that age seven and turn up in a very grey dark England, you try and hold onto that and keep connected to that.” South East London was “very different and sort of haggard in comparison to Kenya”, she says. “Everything was very small suddenly. I grew up in a flat above a shop and going from huge trees and sky that was ever blue to turning up to this very dark, dank [place]… The adjustment was very, very difficult.” But it’s all culminated in her cookery style now. “I consider myself a hybrid, I’m Indian, there’s Persian ancestry too, I’m British, I grew up in London, I’m also the product of all kinds of the diverse immigrant communities that helped bring me up.” So you’ll find Persian-inspired fermented rice, lentil, beetroot and coconut handvo (a savoury cake) in her new book, alongside Mumbai street food like peanut and golden raisin poha, and English grilled peaches with silken tofu and Thai basil and lime leaf gremolata. The recipe for pea kofta scotch eggs with saffron yoghurt is vibrant amalgamation; honouring memories of her father bringing home a sack of locally grown peas from Nairobi’s bustling city market and shelling them in the kitchen with her mother – it is a hybrid of her mother’s Indian recipe and her British identity. Plus, some that have been tried and tested by her discerning restaurant diners, like mango and golden coin [curry with dumplings] – where the mangos are served whole, stone and all. “I remember telling my husband I was going to put this mango curry on the menu and he was like, ‘You’re insane, how are people going to eat a whole mango?’ And it’s gone on to be one of the most popular things. “I think the whole joy of a mango is the generosity of serving it whole, there’s something about a whole mango that’s so rapturous,” Boghal says. “When it comes to the table people often go, ‘Is it chicken breasts?’ Nothing gives me more joy than to see people using pooris to scrape off the flesh from the mango and pick up the stone and gnaw on it. “I think if you don’t have a problem picking up a lamb bone and gnawing it, why not a mango stone?” ‘Comfort & Joy: Irresistible Pleasures From A Vegetarian Kitchen’ by Ravinder Bhogal (Bloomsbury, £26). Read More Showstopping BBQ main dishes for a hot grill summer 7 TikTok food hacks that actually work Saltie Girl in Mayfair will make you happy as a clam – as long as you can afford it These recipes will keep you hydrated on hot days Three tomato salad recipes that aren’t boring Try one of these pasta recipes this British Tomato Fortnight

Third-seeded Jessica Pegula lost to Elise Mertens 6-1, 6-3 in the third round of the French Open