Felix Nmecha dented Newcastle’s Champions League charge as Borussia Dortmund kick-started their Group F campaign with a 1-0 victory on Tyneside. The Germany midfielder’s 45th-minute strike clinched victory at a rain-soaked St James’ Park on a night when three more points for Eddie Howe’s men, who twice hit the crossbar late on, would have left them with one foot in the last-16. They will now head into tough away games in Dortmund and against Paris St Germain next month with serious work to do to extend their stay in the competition. And they will possibly have to do it without midfielder Sandro Tonali, who was used as a second-half substitute amid speculation he could be handed a lengthy ban for alleged breaches of betting rules. Memories of Newcastle’s 4-1 demolition of Paris St Germain earlier this month faded as last season’s Bundesliga runners-up produced an accomplished away display to remind them that the race for qualification from Group F has a long way to go. In a frenetic start to the game, Nick Pope had to block Donyell Malen’s second-minute shot with his legs after he had controlled Marius Wolf’s cross as Dortmund broke at speed, but opposite number Gregor Kobel had to be equally resilient seconds later when Anthony Gordon cut inside and unleashed a curling attempt. But it was the Newcastle keeper who had to produce a brilliant double save to deny first Malen and then Niclas Fullkrug from point-blank range after Emre Can had dispossessed Sean Longstaff and sent Marcel Sabitzer away down the left wing. However, as played switched rapidly from end to end on a slick pitch, Kobel came to the German side’s rescue within seconds when Alexander Isak raced towards goal from halfway before sliding a pass into the run of Gordon, whose left-foot strike was beaten away by the goalkeeper. Pope was relieved to see Malen whip a first time shot from Marco Reus’ square ball over his crossbar. The Magpies were forced to make a change after only 15 minutes when Isak, who had earlier undergone lengthy treatment on the pitch, limped off to be replaced by Callum Wilson. Miguel Almiron saw appeals for a 20th-minute penalty waved away by Portuguese referee Artur Dias after he went down under Nico Schlotterbeck’s challenge after carving his way into the box, with the breakneck tempo of the game showing few signs of abating. With Can and Sabitzer providing the ammunition and Reus linking play, the visitors continued to cause problems and Jamaal Lascelles had to block another Malen shot at the end of an intricate passing move. Dortmund, who had earlier replaced the injured Can with Salih Ozcan, finally forced the breakthrough in the final minute of the half when Sabitzer robbed Gordon and Reus fed Schlotterbeck, whose cross was steered emphatically past Pope by former Manchester City youngster Nmecha. Wilson passed up a glorious opportunity to level 12 minutes after the interval when, after Fabian Schar’s crunching tackle in midfield had sent the ball into his path, he exchanged passes with Gordon before his shot was blocked by Kobel. Howe made his move with 25 minutes remaining when he sent on Tonali and Jacob Murphy, who lasted just five minutes before having to leave the pitch with his shoulder in a makeshift sling. But his side struggled to create anything of note until Wilson headed an 87th-minute free-kick against the bar and Almiron repeated the feat in stoppage time with a deflected shot. Read More Manchester City too good for Young Boys as Erling Haaland scores twice Former Everton boss David Moyes pays tribute to ‘wonderful man’ Bill Kenwright David Moyes hopes West Ham and Olympiacos fans behave in Greece Moeen Ali eager to get anxious England playing with a smile again Esme Morgan pleads for patience and politeness from England’s autograph hunters Self-confessed ‘golf tragic’ Dan Carter keen to boost participation in Ireland

Survivors of Morocco's earthquake were packed in a football-field length queue to get stand-ins for the homes they had lost. They received yellow tents with no floors, in...

A small amount of white powder which authorities now believe is cocaine was found in the White House on Sunday, according to multiple media reports. The US Secret Service began an investigation after the substance was discovered Sunday evening. A source familiar told the newspaper that preliminary testing revealed the powder to be cocaine. Separately, The Daily Mail reported that the powder had been found in the library of the White House — an area frequented by many staffers as well as some tours. A source with knowledge of the situation characterised the area where it was found as a work area of the West Wing. Anthony Guglielmi, the Secret Service’s chief spokesman, told The Independent on Monday that agents were beginning “an investigation into the cause and manner” of how the powder entered the White House. He added that it was discovered during a routine sweep of the room. “On Sunday evening, the White House complex went into a precautionary closure as officers from the Secret Service Uniformed Division investigated an unknown item found inside a work area. The DC Fire Department was called to evaluate and quickly determined the item to be non-hazardous. The item was sent for further evaluation and an investigation into the cause and manner of how it entered the White House is pending,” said Mr Guglielmi said. The president was not in the residence at the time of the investigation, according to the spokesman. Mr Biden spent the weekend at the Camp David residence, returning to Washington on Monday for an event with the National Education Association. Read More Watch live: Joe Biden addresses teachers and representatives of National Education Association Trump marks Independence Day by sharing vulgar attack on Biden and ominous 2024 warning Rudy Giuliani grilled by prosecutors about 'shouting match' in fight to overturn election

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It’s hard to resist garlic sometimes, but its pungent smell can often last long on the tongue. So what causes it, and how can we get rid of it? Garlic contains a compound called sulfur volatiles that can cause a bad odour after being eaten. Researchers wanted to better understand how yoghurt and its components can eliminate or reduce such strong odours. For the study, researchers from the Department of Food Science and Technology at Ohio State University, Columbus tested the garlic deodourising capabilities of yoghurt and its individual components of water, fat and protein to see how each stood up to the smell. As a result, the team found both fast and protein were effective at trapping garlic odours, leading the scientists to suggest high-protein foods may one day be formulated specifically to fight garlic breath. “High protein is a very hot thing right now – generally, people want to eat more protein,” said senior study author Sheryl Barringer, professor of food science and technology at the university. “An unintended side benefit may be a high-protein formulation that could be advertised as a breath deodorizer in addition to its nutritional claims,” she said. “I was more excited about the protein’s effectiveness because consumer advice to eat a high-fat food is not going to go over well.” In the lab experiment, researchers placed equal amounts of raw garlic in glass bottles and confirmed the smell of the garlic was released in concentrations that would be detected by the human nose. Scientists measured the levels of volatile molecules in gaseous form present before and after each treatment. It was revealed that garlic alone reduced 99 per cent of the major odour-producing raw garlic volatiles. When introduced separately, the fat, water and protein components of yoghurt also had a deodorising effect on raw garlic, but results showed fat and protein performed better than water. Looking at fat’s performance, a higher quantity of butter fat was more effective at deodorisation. The proteins which were studied included different forms of whey, casein and milk proteins, all of which were effective at deodorising garlic. This may be because of their ability to trap the volatile molecules before they are emitted into the air. A casein micelle-whey protein complex performed the best. “We know proteins bind flavour – a lot of times that’s considered a negative, especially if a food with high protein has less flavour. In this case, it could be a positive,” Barringer said. Additional experiments that involved changing the pH of the yoghurt to make it less acidic (4.4 pH to 7 pH) actually appeared to lower the yoghurt’s deodorisation effect on the garlic. However, changing the pH of water did not seem to make any difference on the water’s deodorization effect. “That’s telling me it goes back to those proteins because as you change pH you change the configuration of proteins and their ability to bind. That said we definitely should be looking at these proteins,” Barringer said. “It probably depends on the protein, as well, because different proteins react differently to pH. So that may be an important thing as we look at other proteins for their garlic deodorization effect.” The team also tested the deodorising effect of yoghurt and its components on fried garlic, in the process they found that drying garlic alone can significantly reduce garlic odour. Yoghurt and its individual ingredients neutralised a lower percentage of volatile compounds of fried garlic compared to raw garlic. Study authors think this may be because there were fewer volatiles to trap than were present in the raw cloves. The findings have provided a foundation for future studies on proteins that might help fight the garlic breath. In the meantime, Barringer predicts that Greek yoghurt, with a higher protein profile than the whole milk plain yoghurt used in the study, may be particularly effective at getting rid of garlic breath. Fruit-flavoured yoghurts will probably work, too, she said – and whatever is used, it must quickly follow ingestion of raw garlic. “With apples, we have always said to eat them immediately,” she added. “The same with yoghurt is presumed to be the case – have your garlic and eat the yoghurt right away.” The study was published in the journal Molecules. Read More 11 best mouthwashes that will keep your mouth minty fresh Women less likely than men to receive CPR from strangers, study finds Study finds toxic ‘forever chemicals’ may be ‘intentionally added’ to some period products Teenager’s death after drinking too much water was ‘preventable’ Could bats hold the secret to beating Covid and cancer? Groundbreaking migraine treatment offers ‘new hope’ for patients

The end of the 2023 season is drawing nearer, so it's time for teams, and us, to determine the best lineups in the WNBA.The WNBA regular season is nearing its conclusion. At this point in the year, every team needs to know what its best five-person lineup is. For the teams outside the playoff...

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By Jonathan Saul HERZLIYA, Israel Every morning Amir sets up a protest stand to warn passersby that Israeli

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Former All Black Lima Sopoaga misses out through injury as Samoa coach Seilala Mapusua on Wednesday made three changes to the team to face...