This is the second time Doja Cat found herself in the hot water as she angered her fans back in May

Evergrande's plan to restructure its massive debts is in trouble because of a regulatory probe into its main subsidiary, the embattled Chinese developer said Sunday.

Whitney Port thanked her husband Tim Rosenman for being a 'great partner in crime' during the difficult times

Asian markets were mixed Tuesday following a tepid performance on Wall Street, with profit-taking tempering hopes for Federal Reserve interest rate cuts next year and traders awaiting key US...

LONDON The number of companies in England and Wales declared insolvent during the three months to the end

By David Morgan WASHINGTON U.S. House Republicans turned aside an attempt by hardline conservatives to force an impeachment

PARIS (Reuters) -European Central Bank President Christine Lagarde said in an interview published on Sunday that she was confident the

NEWYORK/LONDON/TOKYO The yen weakened to 150 to the dollar on Tuesday, a level some analysts think could prompt

OTTAWA, Ontario - Turtle Island--(BUSINESS WIRE)--Oct 19, 2023--

By Hyunsu Yim and Josh Smith SEOUL Nuclear-capable missiles and new attack drones were among the weapons displayed

Microwave cakes will never replace an oven-baked cake, in my opinion, because good things take time to create,” says former Great British Bake Off contestant, Hermine Dossou. “That said, when you don’t have an oven, when you’re not in your own kitchen with your own equipment, when you’re limited by time, or even have just a few bits of ingredients here and there, microwave mug cakes make a great substitute. And they’ll help you get rid of that sugar craving!” Speculoos mug cake Serves: 1 Ingredients: 30g salted butter 1 tsp speculoos spread 40g sugar 25g whole milk 1 small egg 40g self-raising flour 1 tsp vanilla extract For the topping: 1 tbsp speculoos spread 1 scoop vanilla ice cream 1 speculoos or other biscuit, for crumbling Method: 1. Put the butter and speculoos spread in a large mug and microwave on medium–high power (600 watts) for 10-20 seconds. Stir until smooth. 2. Add the sugar and milk and stir until combined. Then add the egg and mix vigorously with a whisk or small spatula to avoid streaks of egg white in your cake. 3. Finally, add the flour and vanilla, mixing thoroughly to ensure there are no lumps. 4. Microwave on medium–high (600 watts) for one minute. Keep an eye on the cake as each microwave cooks differently. You want the batter to be only just cooked; when you lightly touch the top, it should feel slightly sticky. If it feels completely dry, you have overcooked your cake. Remove from the microwave and allow to cool. 5. To serve, melt the one tablespoon of speculoos spread in the microwave for about 10 seconds. Top the cake with a scoop of vanilla ice cream, drizzle with the melted speculoos spread and sprinkle with the crumbled biscuit. Enjoy. ‘The Thrifty Baker’ by Hermine Dossou (White Lion, £18.99).

The United States Women's National Team (USWNT) defeated South Africa 2-0 in a friendly at Soldier Field in Chicago on Sunday as Megan Rapinoe played her final match with the team.