SYDNEY Australia's government announced on Friday that Michele Bullock, Deputy Governor at the Reserve Bank of Australia, will

Rumours linking Manchester City with West Ham’s Declan Rice gathered pace on Thursday as the treble winners remained the focus of considerable transfer speculation. Reports suggested City were poised to launch a bid for the highly-regarded England international, who is expected to leave the London Stadium this summer. Rice has already been the subject of interest from Arsenal, who have reportedly had two bids – the second worth up to £90million – rebuffed by the Hammers. City did not comment on the reports when contacted by the PA news agency. It is already shaping up to be a busy summer at the Etihad Stadium, with the club seemingly not standing still following their successes of last season. Captain Ilkay Gundogan looks set to leave City for Barcelona having apparently turned down a new contract. It is understood the Germany midfielder has been offered a three-year deal by the Spanish champions on more lucrative terms than those proposed by City. City were keen for the 32-year-old to stay but were unwilling to match Barca’s overtures. City had tabled a one-year deal with the option of a further 12 months. Given the player’s age, this was a pragmatic decision and Gundogan will depart with their blessing. He made 304 appearances in seven years at City and won 12 major trophies, culminating in this year’s treble triumph. As skipper he lifted the Premier League, FA Cup and Champions League trophies. He also played a key role in the run-in, not least scoring both goals in the FA Cup final win over Manchester United – the first of which came in record fashion after just 13 seconds. City already have one midfield replacement in the pipeline having agreed an initial fee of £25million with Chelsea for Croatia international Mateo Kovacic. The final deal could be worth £30million if certain conditions are met. The 29-year-old, who joined Chelsea from Real Madrid in 2018, had been entering the final year of his contract at Stamford Bridge. He would arrive at City as a four-time Champions League winner after three successes with Madrid and one at Chelsea. A deal for Rice, if pursued, would dwarf that. West Ham accepted after their recent Europa Conference League win that their 24-year-old captain was likely to move on before next season. They reportedly value him in the £100million bracket. He has one year remaining on his contract but the Hammers have an option to extend that by 12 months. There is also uncertainty over the future of three other senior City players in defenders Kyle Walker and Joao Cancelo, and midfielder Bernardo Silva. All three have been linked with moves away. Read More Charity boss speaks out over ‘traumatic’ encounter with royal aide Ukraine war’s heaviest fight rages in east - follow live Zak Crawley defends England ‘entertainers’ ahead of second Ashes Test Lachlan Coote retires from rugby league after fifth concussion in two years Billy Gilmour delighted to end challenging season on high with Scotland win

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Of all the sweet dishes in the world, you wouldn’t expect the simple flan to be so well-travelled,” says chef Jeremy Pang. “Yet when you look at the simplicity of its ingredients – essentially a sweetened and flavoured egg custard – you can see why so many cultures have adopted the flan into their own cuisines. “This coffee-flavoured version is found in most coffee shops in Vietnam, but it’s also one of the most popular desserts in the Philippines.” Coffee and coconut flan Makes: 10 Ingredients: For the caramel: 300g caster sugar 300ml water For the custard: 6 large eggs, at room temperature 400ml coconut milk 300ml condensed milk 1 shot of strong espresso (swapsies: 2 tbsp good-quality instant coffee dissolved in 1 tbsp hot water) Whipped cream, fresh fruit or sugared peanuts, to decorate Method: 1. Stand 10 ramekins in an ovenproof dish or a deep-sided baking tray. Preheat the oven to 160C/350F/gas mark 4. 2. For the caramel, place the sugar and water in a saucepan on a low heat and stir for three to four minutes, until the sugar fully dissolves. Increase the heat to high and allow the sugar syrup to boil vigorously, without stirring, for about five to six minutes until it reaches a rich golden brown colour, taking care to ensure it doesn’t burn. Once ready, carefully and without hesitation, divide the caramel between the ramekins to form a layer of caramel on the base of each one. 3. For the custard, crack the eggs into a large mixing bowl, add the coconut milk and condensed milk, and beat well to form a thick, smooth mixture. Add the coffee and stir in, then strain the custard through a fine mesh sieve into a jug. Divide evenly between the ramekins. 4. Pour boiling water into the ovenproof dish until level with the top of the custard in the ramekins, being careful not to get any in the flans. Bake for 45 minutes to one hour, depending on size, until set. Remove from the oven and allow to cool slightly, then remove the ramekins from the hot water, taking care not to burn yourself. Allow to cool completely before serving. 5. To serve, loosen the rim of each flan using a dampened finger and then turn out onto a serving plate. Decorate with whipped cream, fresh fruit or sugared peanuts. ‘Jeremy Pang’s School Of Wok: Simple Family Feasts’ (Hamlyn, £22). Read More Marina O’Loughlin is wrong – there’s joy in solo dining Budget Bites: Three recipes to keep food bills down before pay day Meal plan: Romesco chicken and other recipes to fall in love with The chef who hated food as a child Midweek comfort food: Singaporean curry sauce and rice How to make Thai favourite lemongrass chicken stir-fry

Gary Sanchez hit a grand slam in a five-run first inning and Manny Machado added a two-run double in the second against struggling Jack Flaherty to help the San Diego Padres beat the AL-leading Baltimore Orioles 10-3 on Tuesday night