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No matter where it is I’m planning on eating, from the latest smash burger pop-ups to far fancier and far-flung establishments, if I can get hold of their menu beforehand, I’m reading it. I’m not sure if it’s my inclination towards over-preparedness, a fascination with food, or a bit of both – but it’s a compulsion. When I scoured the menu at Pearly Cow, Margate, I was mesmerised. Words started jumping out at me: “celery salt”, “dijonnaise” and “smoked caramel”. I found myself returning over and over to pour over it. From experience, this can often set you up for disappointment, as reality doesn’t always match up to the culinary delights conjured in your mind. Luckily, this wasn’t the case with Pearly Cow. The meal begins with a salt cod taco paired with parsley mayonnaise and preserved lemon, and a garlic-baked oyster with parsley and Ashmore cheddar. The crab-like texture of the cod contrasts beautifully with the crunch of the taco, while the oyster is bursting with flavour, once again disproving that cheese and seafood don’t belong together (tuna melts, melt-in-the-middle fish cakes, smoked salmon and cream cheese bagels… I could go on.) Although bread was not needed, bread was ordered, for I’m not a sociopath, and freshly baked sourdough with Hinxden farm butter proved all too irresistible. It arrives still steaming with a quenelle of salty butter dolloped on its side. It’s all you could hope for. There are tempura prawns with seaweed mayonnaise. Delicately battered and garnished with briny seaweed. The only issue is there aren’t more of them – definitely for the best, given what was to follow. Up came a lobster roll that was almost too pretty to eat; a charred, buttery brioche encasing generous chunks of lobster, doused in a delicious mayonnaise-y sauce. With the restaurant’s emphasis on “cooking over fire”, it felt necessary to try a steak. The ribeye came suitably charred, the open flame a definite flavour enhancer – mushrooms served in bone marrow were an indulgently lovely touch. As much as I resist playing into stereotypes of my Russian and Irish heritage, the star of the show for me really was a potato. Not just any potato, beef fat chips, to be precise. A sort of mix between latkes and thousand-layer potatoes, yet somehow with the texture of creamy mash within, these crunchy, crispy little wonders were a little bit magical. And don’t forget the dijonnaise. With just enough room for dessert, I managed to stuff down a chocolate custard tart topped with freeze-dried raspberries (arguably one of the best flavour combinations out there), this was the only dish that didn’t do much for me; a little crumbly and could have used a touch of salt to bring out the flavours, however, it was pleasant. Not forgetting the passionfruit souffle, which my guest described as the best thing he’d ever put in his mouth. A seasonal and creative cocktail menu has a variety of inventive tipples, perhaps only lacking in a few of the classics. Pearly Cow looks out onto Margate beach; for those fortunate enough to dine on a sunny, blue-skyed day, the view really is as pretty as a postcard. Velvet upholstery and twinkly lamps pair with the colours of the sea to offer up a comfortable yet luxurious setting for a long, seaside lunch. Pearly Cow, 16 Marine Dr, Margate, CT9 1DH | pearlycow.co.uk | 01843 261200 Read More From a £22 bag of pasta to £28 sandwich – why do they cost so much? How to host a dinner party for under £2 per portion Three authentic Thai recipes to try at home

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Manuel Akanji has his sights firmly set on the treble after Manchester City took a huge stride towards becoming only the second English side to achieve that feat. City ruthlessly swept aside 14-time European kings Real Madrid 4-0 on Wednesday to power into next month’s Champions League final. With the team also on the brink of securing their fifth Premier League title in six seasons and through to the FA Cup final, a glorious end to the season is on the cards. Claiming all three trophies would see them emulate the achievement of rivals Manchester United – coincidentally their FA Cup opponents at Wembley – in 1999. City defender Akanji, who joined the club from Borussia Dortmund in September, said: “First we have got to win the Premier League. That’s what we can do on the weekend and I hope we are going to do it. “Then it’s two finals and we want to win both of them. “It would be unbelievable. It is my first season here. It is the best team I have ever played in and we have been really confident in the second part of the season. “I think we’ve done a really good job but we’ve got to keep it up until the end.” Victory over Chelsea at the Etihad Stadium on Sunday would see City clinch the Premier League with two games to spare. Manager Pep Guardiola would then have the luxury of being able to rest or rotate players ahead of their finals, against United on June 3 and Inter Milan in Istanbul a week later. Their stunning performance against Real, when they trampled all over the most successful club in European competition history to complete a 5-1 aggregate win, puts them at short odds to complete all three. “It’s a great feeling,” said Switzerland defender Akanji, who was responsible for City’s third goal after his glancing header was deflected in by Eder Militao. “From the first minute we stepped on the court we were confident. “I think at home, in all the knockout games, we have had pretty impressive wins. It shows how good we are here and now we have got to do this at the weekend as well to bring home the Premier League and then two other titles too.” Bernardo Silva set up City’s victory with two first-half goals and Julian Alvarez completed the rout late on. Read More Charity boss speaks out over ‘traumatic’ encounter with royal aide Ukraine war’s heaviest fight rages in east - follow live Domingo Miotti given the nod to start at 10 for Glasgow in showdown with Toulon Sam Hain at peace with his game and keen to get wins for Warwickshire Ben Kavanagh hoping for hometown glory with Halifax when Saints come marching in

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