Erik ten Hag knows Manchester United “have a way to go” in their development but dismissed former Liverpool defender Jamie Carragher’s claim that the team have gone backwards this season. All eyes will be on Old Trafford this Sunday afternoon as the Red Devils look for a statement victory in the derby against treble winners Manchester City. United head into the match after toiling to a third straight victory in all competitions, with Andre Onana’s last-gasp spot-kick save sealing a 1-0 win against Copenhagen in the Champions League. It was another narrow escape for Ten Hag’s so far underwhelming side, who need to be far better if they are to stand any chance of winning the 191st Manchester derby. “We are in the right direction, and we have a way to go,” the United manager said. “I see positives, I see also negatives. We are not consistently, in possession, on the level where we can be, where we show in games we can be. “Like for instance, Arsenal away. Also, the first 30 minutes in Bayern Munich away. But we should do this on a consistent basis. “But pressing, we are quite good. We have the most ball regains from the whole Premier League, we have the most middle regains from the whole Premier League. “So, there you see, our defensive organisation, our pressing organisation. I said before the season how we wanted to play, that is us. “But then, we don’t take the benefit in the attacking transition moments, and we should be because we have the abilities in our team, the players there who can take benefit from it. “We paid some attention to it, and this has to grow, this has to progress. Then games will become easier.” United have had a few factors to contend with this term, from injuries and off-field issues to tough fixtures and underperforming stars. The afterglow of a promising first season under Ten Hag has certainly dimmed, with the side dropping off markedly after February’s Carabao Cup final triumph against Newcastle. Liverpool favourite Carragher this week said United “resemble a team reaching the end of a cycle, not one still rebuilding under a relatively new manager”. The former defender also said in his Telegraph column that “the football is stale and the symptoms of regression are visible” – comments that were put to Ten Hag ahead of the derby. “I said in possession we have to do better,” the Dutchman said. “But there are reasons I don’t go into, but I think everyone is seeing why. “But there are also facts, so I disagree. We are much better. “And even we are top Premier League in high ball regains, we are top Premier League in middle ball regains. “Our pressing is always very good, so that is not the truth what he is telling.” United are certainly far from their best right now, with the stuttering performances coming under the continued cloud of questions over the ownership. Sheikh Jassim recently withdrew from the interminable potential takeover process due to the Glazer family’s demands, with Sir Jim Ratcliffe’s Ineos now looking set to take a stake and sporting control. Asked if United’s players are thinking about the impact on them of potential changes above, Ten Hag said: “I don’t think so. “Of course, they are committed to the club but especially they are committed to this team. “They want to be successful and are aware you need the team, your team-mates, you need cooperation. “You want to play with the best players you have in this team and when the cooperation is growing, we will play better and that is in their benefit. “I think that is how the players are thinking and they are not thinking about strategic reviews or structures or whatever.” Read More Jude Bellingham brace helps Real Madrid to comeback El Clasico win at Barcelona Pep Guardiola accepts Man City gatecrashing party was ‘uncomfortable’ for elite South Africa edge New Zealand to win Rugby World Cup for record fourth time Jamie George demands ‘clarity’ over hybrid contracts for England players Gary O’Neil labels Newcastle penalty ‘scandalous decision’ Jude Bellingham delighted after doing ‘something special’ to win El Clasico

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Although it’s almost back-to-school time, it’s not too late to take advantage of the swathe of new hotels that have thrown open their doors this summer. Treating yourself to a smart domestic overnight somewhere fresh is the ultimate indulgence, and there’s plenty of choice when it comes to swanky stays. How about a 17th-century inn in Somerset, given a major facelift courtesy of a chef and gallerist team? Or a quirky new-kid-on-the-block in Northumberland with Alice in Wonderland-inspired interiors? Elsewhere, there’s a new city break option in Liverpool, where former council offices have been transformed into swish digs, while the storied Grade II-listed Bromley Old Town Hall has unveiled its next iteration as a co-working space, restaurant and design-led hotel. And in the Lake District, a much-loved Cumbrian inn near Ullswater has been given the full VIP treatment after being gutted by a fire, reopening to much fanfare and featuring achingly stylish rooms. Here’s our pick of the coolest new openings to inspire your next night away. Read more on UK travel: Best spa hotels in London: Where to stay to chill out in style The best UK holiday destinations for families Best affordable hotels in Cornwall The Tempus at Charlton Hall Estate, Northumberland While visitors to Northumberland are spoilt for choice when it comes to smart self-catering digs, there aren’t heaps of boutique hotels to choose from. So, hurrah for more-is-more wedding venue Charlton Hall Estate which has added a 15-room boutique number, The Tempus, to the grounds. The mood is full-throttle exuberance, with light-hearted decor by Jeffreys Interiors that loosely riffs on Alice in Wonderland. In the bar a canopy of crimson leaves hangs above turquoise booth seating, lined by found-on-the-estate branches, bathed in glittery, disco ball light. The adjoining restaurant, reached by passing under antique Indian arches, is all sorbet shades and rattan lampshades; it’s cool enough to attract a cocktail-quaffing crowd, and pretty enough to bring your granny for a Sunday roast. The menu spans classics – fish and chips, burgers and Shepherd’s pie – through moreish arancini with curry mayo, and girolle mushroom gnocchi. Bedrooms each have talking-point design, with palettes ranging from sage and coral through crimson and ochre, wallpapers depicting cranes streaking through jungle scenes, and riotously fun furniture, from leopard-print scallop-backed to monochrome-hooded Porters chairs. As for exploring, Alnwick Castle and gardens are 10 minutes’ drive, and Seahouses – for boat trips around the Farne Islands – is about a half an hour by car. Here, Serenity Farne Island Boat Tours, which scooped Gold in the 2023 Experience of the Year at the VisitEngland Awards for Excellence, provide fascinating commentary to accompany jaw-dropping wildlife, including chunky grey seals and puffin colonies. Rooms from £232, B&B; Charltonhall.co.uk The Three Horseshoes, Batcombe, Somerset In recent years, the opening of Hauser & Wirth and country house charmer The Newt – and its glorious gardens – have led south Somerset to gain a reputation as the Notting Hill of the West Country. Now, acclaimed chef Margot Henderson (of Rochelle Canteen fame) and gallerist Max Wigram have breathed new life into an 17th-century inn in Batcombe – 15 minutes from Bruton – adding further magnetism. It’s easy to see why Henderson (who has friends living nearby) fell in love with the area. Batcombe is all vintage chocolate box scenery, with a gargoyle-adorned 15th-century church, sweeps of stone cottages by riverside paths where wildflowers grow, and light that dances like a golden sprite across the surrounding hills. Just next to the church, kids scramble barefoot along salvia and rose-lined paths in The Three Horseshoes’ revamped garden, as punters sip smooth Psychopomp Wōden Gin on its parasol-lined sun terrace. Inside, the pared-back dining space has newly exposed flagstone flooring, wooden Georgian furniture, an inglenook fireplace and art from Wigram’s collection. Food – whipped up by head chef Nye Smith (Henderson is in the kitchen two to three days a week) – is earthy and unpretentious; think Porthilly Rock oysters, globe artichokes with tangy vinaigrette, homely aubergine parmigiana finished with made-down-the-road Westcombe Cheddar and rabbit pie served by staff who brim with enthusiasm. Breakfasts are a pleasing spread featuring poached eggs, roasted tomatoes, yoghurt with apricots and local apple juice. Five bedrooms upstairs, designed by Frances Penn, feature comfy beds topped with Tile linens and cream Piglet in Bed throws, bamboo-framed hummingbird prints, stout antique furnishings – sourced from the likes of Somerset-based Ralfes Yard – traditional armchairs and tree trunk slice tables. Contemporary-feel white terracotta-tiled bathrooms – with walk-in showers or deep bathtubs – are stocked with Wildsmith toiletries. Rooms from £220, B&B; Threehorseshoes.co.uk George and Dragon, Lake District Also set to make a comeback, this time over in the Lake District, is the George and Dragon near Penrith – not far from picturesque Ullswater. Owned by the Lowther family, and part of the Askham Collection, which includes swish Askham Hall, this much-loved Cumbrian inn has been closed for a year after a fire gutted the property. Now completely refurbished, it’s back and looking better than ever. Ten stylish bedrooms, designed by Totty Lowther – who has a background in textile design – feature the likes of paisley-patterned wallpaper and tulip prints alongside antique furniture and artwork from the family’s collection. Bramley toiletries and coffee and tea from Farrers in Kendal ramp up the luxe level, and – handily for those travelling with a pooch in tow – all rooms are dog-friendly, and staff go above and beyond to make them welcome (they even get their own welcome pack with treats and a suggested list of local rambles). Another highlight is the back-in-swing kitchen restaurant, where the wine list champions bottles sourced from small, family-run vineyards and a field-to-fork approach sees foraged and locally grown produce take centrestage in head chef Gareth Webster’s ricotta and wild garlic agnolotti, market fish with samphire, Lowther Estate “deer in blankets” with fermented rhubarb ketchup, and fruity crumbles. Rooms from £150, B&B; Georgeanddragon.co.uk The Barnsdale, Rutland For their third act, hitmakers The Signet Collection – behind The Mitre and The Retreat at Elcot Park – have turned their attention to the Midlands, making over Oakham’s Barnsdale Lodge. With a new name, The Barnsdale, interior design delivers the playful, classy elegance Signet have become known for, but feels a little more restrained and grown up than in previous properties, perhaps to ensure appeal to the regulars – walking groups, fishing enthusiasts and birders – who’ve been coming here for donkey’s years. In The Rod Room, vintage fishing rods and reels decorate the walls – in homage to nearby Rutland Water’s brown trout – and diners settle in to orange banquettes and gentle fern-toned chairs to enjoy the likes of Ronnie Kimbugwe’s cult cauliflower with sticky teriyaki, and stuffed chocolate bombolini. A flagstone-floored Orangery looks out to a rambling rose-draped courtyard, with Whispering Angel cabin. Smart-as-a-pin staff are on hand to give the welly-and-walks crowd route tips, and offer menu recommendations in the celebratory-feel 1760 restaurant – where bursting-with-flavour tomato gazpacho, lamb rump with harissa yoghurt, beetroot carpaccio and pesto tagliatelle are served. Bedrooms are reassuringly stylish, bringing together appealing colour-pop palettes, frill-edged headboards, bespoke Bramley toiletries and complimentary decanters of King’s Ginger. Stripey-walled family rooms have cute bunk beds for little ones, while the Fort Henry Suite has a copper bathtub, robin-run-the-hedge adorned wallpaper, and canopied bed. Days can be spent playing leisurely rounds of croquet on the lawn, or whizzing around Rutland Water by ebike (the hotel will soon have a fleet), stopping off at Rutland Nature Reserve for a rare bird fix at the renowned Rutland Osprey Project. Plus, later this year, the property will open a spa, with indoor-outdoor swimming pool. The Municipal Hotel Liverpool - MGallery, Liverpool Cast eyes to Liverpool, and there’s another hotel crossing heritage good looks with a fresh identity to discover. The former council offices on Dale Street have been reimagined to the tune of £60m into a 179-room hotel by big-hitting brand MGallery. Retaining its sandstone bones and iconic clock tower – a skyline stalwart which is as recognisable as Radio City Tower and the Liver Birds – the property’s light-filled Palm Court Bar is already proving popular. With gleaming pillars, palm trees, jewel-hued chairs and mixologists shaking up tea-infused cocktails, it’s added a touch of Gatsby to the city centre. For a more genteel afternoon tea experience there’s the Botanical Tea Room, while meat-and-seafood-heavy Seaforth restaurant has dishes which riff on the city’s historic trading connections with land and sea: roasted wild salmon with mussel broth and surf’n’turf, alongside cauliflower beignets and truffle chips. Parquetry-panelled corridors and original staircases lead to 179 bedrooms (nine of which are accessible) with padded William Morris & Co floral headboards, retro phones and midnight blue-tiled bathrooms with rainforest showers. Guests can access a restful 16m pool, salt sauna, steam room, laconium, experience shower and petite gym for a £30 fee, and book relaxing therapies by Elemis and Grown Alchemist. Brama, Bromley Grade II-listed Bromley Old Town Hall has had quite the history – playing host to David Bowie’s nuptials in days gone by – and its latest incarnation has seen it transformed into a mixed-use co-working space, restaurant and design-led 23 bedroom hotel. Brama has the feel of a convenient aparthotel and will appeal to business travellers after a fuss-free and comfortable stay. Although there are staff on site, contactless check in via a key code is possible for guests who want to keep themselves to themselves. Art Deco-inspired bedrooms are a thing of beauty, with geometric mirrors, ultra comfy Hypnos beds dressed with snuggly coral throws, and apple-coloured flared panel headboards, which match the bold green tiling in Bramley-stocked shower rooms. For those working late, in-room caffeine hits come courtesy of carbon-negative roasters Kiss the Hippo. Breakfasts can be taken downstairs in Dorothy & Marshall restaurant (other than on Mondays when there’s a grab and go option), where Brit fare is served in the grand surrounds of the former courthouse, which has picture gallery walls, arched windows and wood-panelling aplenty. Come lunch and supper time, a concise Brit-fare menu includes the likes of roasted cauliflower steak, artichoke puff pastry tart, fish’n’chips and burgers followed by trad favourites jam roll poly or treacle tart. Location-wise, Bromley’s High Street is on the doorstep, and its train stations are an easy walk. The hotel is a quick bus ride to Beckenham Place Park for leafy strolls, stone baked pizza and halloumi wraps from the Homestead Cafe, and bookable dips in the park’s swimming pond. Read more of our best UK hotel reviews Read More Best UK hotels 2022 Best luxury hotels in Scotland for 2022 Family-friendly hotels in the UK for style, location and value Monkey Island Estate review: A quintessential English escape 8 of the best boutique hotels in The Cotswolds for a charming break The Landmark London review

Vladimir Putin has been accused of “senselessly sending more Russians to die than at any time since the war began” as neither Moscow or Kyiv appear to be making any substantial advancement in the 21-month-old conflict. UK Defence Secretary Grant Shapps made the strong claim on X, formerly called Twitter, as the Ministry of Defence released figures showing the number of Russians casualties had risen to an average 931 a day this month. The number, from Ukraine’s General Staff and described as “plausible” by the MoD, is higher than the previously reported deadliest month in March, when there were an average 76 deaths and injuries a day. The increase comes as Russia, which widened its conscription programme earlier this year, continues its assault on the key towns of Donbas and Avdiivka. Both attacks, the MoD say, contribute to the casualties. Mr Shapps wrote: “Putin is stepping up his invasion - senselessly sending more Russians to die than at any time since the war began. “Ukrainian bravery and western support is holding back their advance, but we cannot be complacent. Ukraine needs our unwavering support to fight and win.” Read More World’s attention must ‘stay on Ukraine’, warns ex-Nato chief 'You’ll die in this pit': Takeaways from secret recordings of Russian soldiers in Ukraine Dead, wounded or AWOL: The voices of desperate Russian soldiers trying to get out of the Ukraine war Kyiv hit by biggest Russian drone attack since war began

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