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A serial dine and dasher who faked having heart attacks to avoid paying the bill has finally been caught. Aidas J, 50, who is of Lithuanian nationality and lives in Alicante scammed 20 eateries in the area by refusing to pay the bill. He dramatically clutched his chest and fell to the floor as if he was having a heart attack, say several reports. Putting on a stellar performance, Aidas masqueraded as a Russian tourist and mixed together multiple languages. He would order multiple items on the menu before refusing to pay, revealed Spanish newspaper El País. The conman who dressed well in designer clothes always started with a Russian Salad, washed down with multiple glasses of whiskey, followed by a hearty main of entrecote or lobster, followed by more whisky for desert. The twentieth time Aidas tried his luck in a year caught the attention of the police, when the manager of Buen Comer restaurant Moisés Doménech noticed him trying to flee. Mr Doménech told the Sun when he attempted to spree, he fell to the floor. She told the newspaper: “It was very theatrical, he pretended to faint and slumped himself down on the floor.” The offender ordered two whiskeys and seafood paella at El Buen Corner, receiving a bill for 34.85 Euros. He even sought medical attention for his ‘heart problems’ and was even admitted to hospital, report El País. Aidas has only now been arrested after the last time he attempted to swerve the bill as he ignored court summons and fines, say the paper. The spokesperson for Alicante National Police told Insider: "He was arrested multiple times in the city of Alicante. The modus operandi was the same," she said. After a long string of offences, the conman has been jailed for 42 days but his crimes are considered minor as each bill was between £13 and £60. Read More Bedbugs spread to hotels and hostels in Europe after Paris outbreak No-shows at pubs, restaurants and bars double London’s best new restaurants: From Spanish-Welsh fusion at Mountain to British kitsch at 20 Berkeley Italy PM Meloni leaves partner after sexist comments AP Week in Pictures: Europe and Africa Russia-Ukraine war: Kyiv makes ‘breakthrough’ on Dnipro river - live

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AMSTERDAM--(BUSINESS WIRE)--Oct 2, 2023--

Two new studies have found conclusive links between the consumption of ultra-processed foods (UPF) with increased cardiac disease risk, including heart attacks and strokes. The research, presented at the annual meeting of the European Society of Cardiology in Amsterdam, found highly processed food sold in stores across the world, such as fizzy drinks, cereals and ready-to-eat meals, may lead to an increased risk of cardiovascular diseases and hypertension. Henry Dimbleby, the UK government’s former food tsar, said the findings should be a “wake-up call” for the country. “Britain is particularly bad for ultra-processed food. It is storing up problems for the future,” he told The Guardian. “If we do nothing, a tidal wave of harm is going to hit the NHS.” One of the studies, conducted by scientists from the Fourth Military Medical University in China, conducted a review of 10 studies that included 325,403 participants and 38,720 cases of cardiovascular disease (CVD) events, including heart attack and stroke. It found a conclusive association between UPF and heart disease risk. Scientists found that a 10 per cent increase in UPF consumption in daily calorie intake is linked to a 6 per cent rise in heart disease risk. Researchers also observed that the lowest risk was at a less than 15 per cent per day of UPF consumption out of total calorie intake. However, heavy UPF consumption “was significantly and positively associated with increased risk of cardiovascular events,” scientists noted. The other research, also presented at the world’s largest heart health conference, assessed the link between UPF intake with CVD and hypertension in a population of middle-aged women in Australia. Scientists, including those from the University of Sydney, assessed health data of about 10,000 women aged 46-55 years who were recruited into the Australian Longitudinal Study on Women’s Health and followed for 15 years. They assessed the contribution of UPF in the daily dietary intake of these women as well as their self-reported heart disease and stroke, and/or hypertension incidences. The women included in the study had an average UPF intake of 26.6 per cent of total food dietary intake. Over their 15 years of follow-up, scientists found 1,038 incident CVD and 4,204 hypertension cases. Among the middle-aged women, scientists observed that a higher UPF intake was associated with higher risk of CVD and hypertension. “These findings lend support to minimising UPF intake as a component of a heart-healthy diet,” scientists wrote in the study. Taken together, the findings hinted that the harm caused by UPF may be more than just due to their high salt and fat content. “If there is something inherent in the processing of foods that is harmful, then that is a disaster,” said Mr Dimbleby. Read More First-of-its-kind study finds laughter is indeed good medicine, especially for the heart How many steps a day can cut risk of early death (and it’s not 10,000) Weight loss jabs improve heart failure symptoms in obese patients – study First-of-its-kind study finds laughter is indeed good medicine How many steps a day can cut risk of early death (and it’s not 10,000) ‘Boy moms’ called out for dubious logic behind teaching their sons to cook