Mike Williams' knee injury didn't look good.

South Africa's graft-tainted ex-leader Jacob Zuma is receiving medical treatment in Russia, his spokesman said Friday, a day after the country's highest court upheld a ruling...

Former Goldman Sachs Group Inc. banker Roger Ng was granted a last-minute postponement of his 10-year prison sentence

The Sydney Morning Herald spread racist views and misinformation in a campaign for the killers' freedom.

A "sell the team" chant broke out at the All-Star Game, aimed at A's owner John Fisher.

As legal fees for Donald Trump and his associates mount, the former president's leadership PAC that has been used to pay many of these bills requested a refund on a $60 million contribution it made to a super PAC supporting Trump, a source familiar with the matter told CNN. It was not immediately clear if any of the money had been refunded.

The Syrian government has given a green light for the United Nations to resume delivery of humanitarian aid to Syria’s rebel-held northwest through the Bab al-Hawa crossing from Turkey for six months

A submarine known as the Titan, vanished on June 19, 2023, when it was taking a crew of five people to view the wreck of the Titanic in the Atlantic Ocean

The perpetrator of the 2018 Pittsburgh synagogue massacre had a deeply unstable life from childhood through his adult years

PewDiePie, who recently announced taking a break from YouTube, discussed Colleen Ballinger and YouTube culture with CinnamonToastKen

Microwave cakes will never replace an oven-baked cake, in my opinion, because good things take time to create,” says former Great British Bake Off contestant, Hermine Dossou. “That said, when you don’t have an oven, when you’re not in your own kitchen with your own equipment, when you’re limited by time, or even have just a few bits of ingredients here and there, microwave mug cakes make a great substitute. And they’ll help you get rid of that sugar craving!” Speculoos mug cake Serves: 1 Ingredients: 30g salted butter 1 tsp speculoos spread 40g sugar 25g whole milk 1 small egg 40g self-raising flour 1 tsp vanilla extract For the topping: 1 tbsp speculoos spread 1 scoop vanilla ice cream 1 speculoos or other biscuit, for crumbling Method: 1. Put the butter and speculoos spread in a large mug and microwave on medium–high power (600 watts) for 10-20 seconds. Stir until smooth. 2. Add the sugar and milk and stir until combined. Then add the egg and mix vigorously with a whisk or small spatula to avoid streaks of egg white in your cake. 3. Finally, add the flour and vanilla, mixing thoroughly to ensure there are no lumps. 4. Microwave on medium–high (600 watts) for one minute. Keep an eye on the cake as each microwave cooks differently. You want the batter to be only just cooked; when you lightly touch the top, it should feel slightly sticky. If it feels completely dry, you have overcooked your cake. Remove from the microwave and allow to cool. 5. To serve, melt the one tablespoon of speculoos spread in the microwave for about 10 seconds. Top the cake with a scoop of vanilla ice cream, drizzle with the melted speculoos spread and sprinkle with the crumbled biscuit. Enjoy. ‘The Thrifty Baker’ by Hermine Dossou (White Lion, £18.99).

Biff Poggi was not happy at AAC media day.