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Callum Hudson-Odoi is close to leaving Chelsea for Nottingham Forest in a permanent transfer.
2023-08-31 18:56

ECB's Enria wants euro zone banks out of Russia faster
The European Central Bank wants lenders to speed up their exit from Russia given the increased reputational, legal
2023-06-27 17:18

U.S. mortgage rates fall for a second week but hold above 7%
By Amina Niasse NEW YORK Key U.S. mortgage interest rates fell for a second week but held above
2023-09-08 03:29

Sakkari ousts top seed Pegula to reach Washington final
Greek fourth seed Maria Sakkari advanced to the Washington Open final on Saturday, upsetting US top seed Jessica Pegula to capture her...
2023-08-06 04:53

The best wireless headphones for watching TV
This content originally appeared on Mashable for a US audience and has been adapted for
2023-10-27 20:55

Joey Bosa Was in Tears After Hurting Foot vs. Packers
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2023-11-20 02:54

Using banana skins as an ingredient has unexpected benefits
A study last year found that every time you throw away a banana peel, you're missing out on a great snack. The study, published in ACS Food Science & Technology, found that if banana peels are blanched, dried, and ground into a flour, they can be turned into baked goods that taste just as good as wheat-based products. And it turns out it's actually really food for you. Consuming products made from banana peel means you consume minerals and cancer-fighting minerals. Sugar cookies that were enriched with banana peels not only tasted the same as peel-free sugar cookies, but contained much more fibre, magnesium, potassium, and antioxidant compounds. In 2021, a study on banana peel cake found the yellow skin of the fruit provided a natural food colour as well as a nutritional boost. Whilst a 2016 study found that substituting up to 10 per cent of wheat flower with banana peel flour can enrich baked bread with higher protein, carbohydrate, and fat contents. Not only is it a healthy food option, it also helps reduce food waste! And the same goes for other fruits too, such a mango skin, what was found to boost a cake's antioxidant properties and improve its flavour. Just make sure to add the right amount of banana peel to your bakes and makes. Adding too much banana peel flour did result in the study's cookies going somewhat brown and hard, possibly from all the extra fibre. 7.5 percent of banana peel flour seems to be the sweet spot, with the texture and taste hitting an appealing balance. So maybe reconsider next time you go to thrown a banana skin away. Sign up to our free Indy100 weekly newsletter Have your say in our news democracy. Click the upvote icon at the top of the page to help raise this article through the indy100 rankings. How to join the indy100's free WhatsApp channel
2023-12-01 00:45

South China Sea: Why the Philippines and China are on a collision course
A new sense of urgency is pushing Manila and Beijing to greater assertiveness in the South China Sea.
2023-10-23 17:27

Kim Kardashian breaks down in tears over ex Kanye West, says 'he’s so different from the person I married'
In the show's episode, the creator of SKIMS, Kim, is shown in a sneak -peek for an upcoming episode of 'The Kardashians' being overcome with grief
2023-06-30 18:51

Nashville sues over Tennessee law letting state pick 6 of 13 on local pro sports facility board
Nashville officials have filed a lawsuit challenging a new Tennessee law that lets state leaders pick six of its 13 board members on the panel overseeing professional sports facilities in the city
2023-10-12 07:23

Exclusive-Walt Disney's Pixar Animation eliminates 75 positions
By Dawn Chmielewski (Reuters) -Walt Disney's Pixar Animation Studios has eliminated 75 positions including those of two executives behind box
2023-06-04 00:15

Google to block local news in Canada in response to media law
Google on Thursday became the latest Silicon Valley giant to block Canadian users from seeing local news on its platform after Ottawa passed a bill requiring tech companies...
2023-06-30 07:57
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