Some think Logan Paul is not a deserving participant as he has not won any qualifying bouts, but that isn't stopping the Maverick

While viewing birthday wishes on his subreddit, xQc stumbled upon the particular video that became the source of his misery

We’ve all been told the story of what wiped out the dinosaurs – a giant meteor careers down from the sky, crashes into Earth and bang! The rest is history. But what if that wasn’t the whole story? A new study suggests there may have been more to it than just an asteroid – and it involves climate change. A chain of huge volcanic eruptions which eventually cooled the planet an alarming amount may have been partially to blame, according to research. The study, published in Science Advances and co-authored by Don Baker, a professor in McGill University's Department of Earth and Planetary Sciences, suggests that this might be the case. The researchers looked into volcanic eruptions at the Deccan Traps, a huge, rugged plateau that formed when molten lava solidified and turned to rock. The plateau dates back to around 66-65m years ago, when magma from deep inside Earth erupted to the surface. That just so happens to be around the time when scientists think the dinosaurs met their demise. Baker’s team suggest that the eruptions produced a staggering 1m cubic kilometres of lava, which then turned into rock, which may have played a key role in cooling the global climate around 65m years ago. The scientists say it’s all to do with how much sulphur and fluorine was pumped into the atmosphere as a result of the eruptions. Incredibly, they found the event could have sparked a drop in temperature all around the world, dubbed a “volcanic winter”. Baker said: “Our research demonstrates that climatic conditions were almost certainly unstable, with repeated volcanic winters that could have lasted decades, prior to the extinction of the dinosaurs. “This instability would have made life difficult for all plants and animals and set the stage for the dinosaur extinction event. “Thus our work helps explain this significant extinction event that led to the rise of mammals and the evolution of our species.” The scientists worked it out using new chemical techniques developed at McGill to measure how much sulphur is in the rock formations which came about at the time, then from that, figuring out how much went into the atmosphere. The paper is titled “Recurring volcanic winters during the latest Cretaceous: Sulfur and fluorine budgets of Deccan Traps lavas.” How to join the indy100's free WhatsApp channel Sign up to our free indy100 weekly newsletter Have your say in our news democracy. Click the upvote icon at the top of the page to help raise this article through the indy100 rankings.

Ted reunites with his mother Dottie Lasso and the two hash out their differences

The United States on Thursday signed a nuclear cooperation agreement with the Philippines, clearing a path for US investment to jumpstart atomic power in a country...

Julian Araujo is hoping to improve his game during his spell at Las Palmas, a club flying high in LaLiga and hailing from Gran Canaria.

We’re all sick of hearing about them by now, but air fryers are still enjoying “a moment”. They can also really help reduce the time and energy it takes to make a dish, so we’ve teamed up with the culinary geniuses at Sorted and used this piece of magical kit to cook up three dishes that use it in three different ways. From deeply savoury cheesy sausage-stuffed peppers with vibrant spinach pesto, to hearty and comforting potato and sausage hash with a smoky tomato sauce, these recipes not only showcase the versatility and convenience of air fryers, they’re also pretty damn delicious. Not to forget the crispy chicken thighs and tomatoes with lemon, caper and almond couscous, which demonstrates the art of achieving both crispiness and succulence without the oil. Go forth and revolutionise. Cheesy sausage-stuffed peppers with spinach pesto We use red peppers in this recipe, but if you can’t find them, use any colour of bell pepper to your liking. Serves: 2 Ingredients: 3 red bell peppers 4 tbsp olive oil 250g microwave brown rice 120g cream cheese 1 tbsp tomato purée/tomato paste 4 pork sausages 100g cheddar 200g fresh spinach 30g almond flakes 1 clove garlic 15g fresh parsley 1 lemon Method: 1. Preheat the air fryer: preheat the air fryer to 200C. 2. Prep the peppers: cut 3 bell peppers in half lengthways and scoop out all the seeds from their centres. Rub the peppers with 4 tbsp of olive oil on the board and season with salt. 3. Assemble the filling: crumble 250g of cooked brown rice into a large mixing bowl. Add 120g of cream cheese and 1 tbsp of tomato paste, then coarsely grate in 25g of the cheddar - we will use the rest later. Squeeze in the meat from the casings of 4 sausages. 4. Mix it up: season with salt and pepper, then fold everything together, ensuring the sausage meat breaks up and is well dispersed through the mix. 5. Fill the peppers: divide the mix between the oiled pepper cups - there is no need to press and compact the mixture into the peppers. 6. Fry: pop the pepper halves in the draw of the air fryer, filling side up, and cook for 17-20 minutes until golden in places and piping hot throughout. When cut into, the sausage shouldn’t be pink. Get on with the rest of the dish in the next steps while you wait. 7. Get the spinach ready: add 200g of spinach to another mixing bowl and cover with cling film. 8. Cook the spinach: microwave on full power for 3-4 minutes, until darkened and wilted. 9. Assemble the pesto: once the spinach is ready, add 30g of almond flakes, 1 peeled garlic clove and 15g of parsley to the bowl. Coarsely grate in the remaining 75g of cheddar, then finely grate in the zest from 1 lemon, and squeeze in its juice. 10. Blend it up: blitz everything together with a hand blender, until smooth. Season to taste with salt and pepper. If you are still waiting for the peppers, now would be a great time to crack on with a bit of washing up. 11. Serve: divide the pesto between plates and spread it out to form discs. Top with 3 pepper halves per portion and tuck in. Potato and sausage hash with smoky tomato sauce This recipe can be vegetarian-ised by using veggie sausages instead! Serves: 2 Ingredients: 600g loose white potatoes 1 red onion 4 pork sausages 4 tbsp olive oil 4 cloves garlic 1 tbsp smoked paprika 400g tinned chopped tomatoes 15g fresh parsley 45g cream cheese Method: 1. Preheat: preheat the air fryer to 200C. 2. Prep the potatoes and onions: Cut 600g of potatoes into bite-sized chunks, then halve, peel and roughly slice 1 red onion. Add the veg to a large mixing bowl. 3. Add the sausage: squeeze the meat from the casings of 4 sausages into the bowl, creating little meatballs as you pinch them off. 4. Oil and toss: toss everything with 2 tbsp of the oil and a generous pinch of salt. Remember to wash your hands after handling raw meat. 5. Fry: tip the oiled potatoes, onions, and sausage balls in the draw of the air fryer and cook for 20-25 minutes, until golden in places and the potatoes are soft throughout. Give everything a toss halfway through cooking to ensure an even colouring. Get on with the rest of the dish in the next steps while you wait. 6. Prep the garlic: peel and mince 4 cloves of garlic. Add them to a medium saucepan along with the remaining 2 tbsp of olive oil. 7. Fry: place the pan over a medium heat and slowly fry for 2-3 minutes, until the garlic starts to colour. 8. Add the paprika: add 1 tbsp of smoked paprika and fry for a further 20-30 seconds, until very fragrant. 9. Add the tomatoes: add 1 400g tin of chopped tomatoes to the pan along with a generous pinch of salt. 10. Simmer down: simmer for 6-8 minutes, until reduced by S. Get on with the rest of the dish in the next steps while you wait. 11. Chop the parsley: finely chop 15g of parsley, then crack on with a bit of washing up while you wait for the sauce. 12. Blend: once the tomatoes have reduced by S, add 45g of cream cheese and blitz until smooth with a hand blender. 13. Serve: divide the sauce between plates and top with the fried potato, onion, and sausage. Scatter over the chopped parsley and serve. Air fryer crispy chicken thighs and tomatoes with lemon, caper and almond couscous If you aren’t into capers, you can leave them out or replace them with green olives. Serves: 2 Ingredients: 4 chicken thighs, bone-in, skin-on 200g cherry tomatoes 3 tbsp olive oil 150g couscous 2 tbsp capers 20g almond flakes 1 lemon Method: 1. Preheat: preheat the air fryer to 200C. Fill the kettle with water and put it on to boil - this will be for the couscous later. 2. Oil and season: add 4 chicken thighs to a large mixing bowl along with 200g of tomatoes. Toss with 2 tbsp of the olive oil and a generous pinch of salt, ensure everything is fully coated. 3. Get ready to cook: add the tomatoes and chicken to the tray of the air fryer. Ensure the chicken thighs are positioned on top of the tomatoes, skin-side up. 4. Cook: cook for 20-25 minutes, until the chicken’s skin is crispy and the tomatoes are soft and jammy. Get on with the rest of the dish in the next steps while you wait. 5. Assemble the couscous: add 100g of couscous, 2 tbsp of capers, 15g of the almond flakes, the remaining 1 tbsp of oil and a generous pinch of salt to another large mixing bowl. 6. Add the water: add enough boiling water from the kettle to just cover the grains, then give everything a quick stir. 7. Cook the couscous: set aside to cook the couscous for 6-8 minutes, until the grains are soft and have absorbed all the water. Crack on with a bit of washing up while you wait. 8. Finish the couscous: once the couscous is ready, finely grate over the zest from 1 lemon and squeeze in its juice. Fluff the grains with a fork and fold everything together. 9. Serve: divide the couscous between plates and top with the tomatoes and chicken. Scatter over the remaining 5g of almond flakes and serve. Find out more about Sorted and their nifty meal-planning app Sidekick at sortedfood.com/sidekick. Read More The dish that defines me: Evelin Eros’s rum cake ‘It started with a radish’: Chef Simon Rogan reflects on restaurant L’Enclume at 20 The true story – and murky history – of Portuguese piri piri oil ‘My depression stopped me doing what I loved most in life – cooking’ What Bake Off’s Jurgen Krauss really thinks of his shock elimination How to pull off a traditional German babka chocolate braid

Footage of the moment a car crashed into a garage where a girl was sitting on Thanksgiving has gone viral. Sometimes near-misses need to be caught on camera to be believed because they are so unlikely. That was certainly the case for one woman who had a lucky escape when she was smoking and crying in her garage on Thanksgiving, just as a car crashed into it. X/Twitter user @littoladyluck shared unbelievable footage of a car accidentally reversing into her garage as she was filming a video. Two different clips showed what happened from inside the garage where she was “chilling” and from outside the garage as the accident occurred. In the caption, she explained: “I was chilling in the garage on Thanksgiving crying and smoking by myself listening to Mitski and a car crashed right into it… I can’t make this up.” The first video showed her sitting in her garage when all of a sudden there was a loud crash as the garage door was slammed into. In the second video, taken from an external camera, a white car was reversing and appeared to become out of control as it picked up more and more speed. The car first struck a palm tree that fell down and continued reversing until it struck the garage that @littoladyluck was in. The post has been viewed over 6 million times and viewers were equally shocked and amused by the situation, particularly given that the woman had the clown filter on as she was recording. “Girls aren’t allowed to do literally anything,” one person joked. Another commented: “It’s the filter and the zero survival instinct for me.” Someone else added: “Imagine them using this video as evidence in court.” Thankfully, @littoladyluck appeared physically unharmed by the incident. How to join the indy100's free WhatsApp channel Sign up to our free Indy100 weekly newsletter Have your say in our news democracy. Click the upvote icon at the top of the page to help raise this article through the indy100 rankings.

The Texas Rangers were coming off a 102-loss season when they invested a half-billion dollars in free agency to sign Corey Seager and Marcus Semien

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Today's USMNT transfers include Sergino Destjoining PSV Eindhoven and Tyler Adams signing for AFC Bournemouth. Also, Josh Sargent has surprisingly been linked with Leeds United.USMNT transfers: Sergino Dest joins PSV EindhovenSergino Dest may be a former Ajax player but that has not stopped...

Billy Milligan was arrested in 1979 for the rape of three women on the Ohio State campus