Andrew Tate's Hustlers University is alleged to be a pyramid scheme

By Svea Herbst-Bayliss and Anirban Sen (Reuters) -Morgan Stanley has hired senior investment banker Marco Caggiano from JPMorgan Chase &

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The Cowboys avoided a serious injury scare with Micah Parsons in Week 4's game against the Patriots.

North Carolina's Republican-controlled legislature has sent the governor a ban on green investing as part of a broader GOP crusade against big businesses that champion sustainability and workplace diversity

BOSTON--(BUSINESS WIRE)--Nov 28, 2023--

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Speaking to a large crowd at Windham High School, Donald Trump seized the moment to address the ongoing investigation

A man has revealed how he learning his brother used to date his wife of 20 years. In a post to Reddit's "Am I A**hole?" forum, the husband detailed how he found out the earth-shattering news from his sister-in-law at a family dinner. "My (50 ish m) wife (50 ish f) has been married 20+ years. My brother’s (45-ish m) wife (45-ish f) recently disclosed at a family dinner that my brother had a date(s) with my wife several weeks before we started dating. I never knew," he began. "They kept it a secret all these years. I realise it is ancient history, but we have had our marriage issues like every couple over the years. "I feel pain, violated, and almost irrationally angry that this 'secret' was common knowledge in my family, but I was clueless," and added that he is unsure how physical their relationship was but his sister-in-law implied "they were intimate" "My wife and I already sleep apart. I am thinking of ending it with her over this. I was a fool for half my life to everyone close to me. I feel like they are all a**holes. From my parents (who said they thought I knew) to my siblings who all knew, I want no contact (at least for a while)." Since sharing this issue, people have been providing their opinions on the situation with most agreeing that the husband is not the a**hole in this situation but his brother and wife are for keeping this secret all these years. One person said: "NTA but if I heard your story, I would never think that you were the fool or think anything badly of you. I would think badly of all the people who knew but said nothing. So don’t feel like a fool - that would be you letting your insecurities get the better of you." "I think you need to determine if you are upset that they didn't tell you, or upset that she potentially slept with your brother prior to you dating 20 years ago," another person wrote. "You're NTA for being upset regardless, but figuring out the 'why' will help you move forward from here. Don't be so quick to throw 20+ years of marriage down the drain." Someone else added: "Man I don't even know what I would do if my partner slept with my sister and I get to know about it after 20 years.... I would feel embarrassed and betrayed. this sucks." "NTA. The whole family disrespected you and made you feel like a fool. Don’t let them try to minimize your feelings," a fourth person commented. "It’s not one lie from 20 years ago. It’s hundreds of lies by omission at every holiday, every wedding, every funeral, every family dinner." Sign up to our free Indy100 weekly newsletter Have your say in our news democracy. Click the upvote icon at the top of the page to help raise this article through the indy100 rankings.

For National Seafood Month (October) this year, I’d like to celebrate Cornish rope grown mussels and encourage more people to cook them at home. Juicy, sustainable, and nutritious, they are a lower-impact species but often consumed less than industrially caught seafood such as prawns, tuna, cod and salmon. They’re grown on long ropes out in St Austell Bay, and the best thing about them is they’re incredibly sustainable – feeding off the nutrient-rich water before being harvested, which means there’s no damage to any reefs or the shoreline. This also means they’re super clean with hardly any beards to cut off before cooking. They’re also great value at around a tenner for two decent bowlfuls, of which you can do so many recipes. I love classic moules marinière with onion, white wine and parsley, or, as below, mussels with spinach and cider – perfection! Mussels with spinach and cider Ingredients: 1.75kg mussels Handful of spinach leaves (when in season, these could be swapped for wild garlic) 2 shallots, finely chopped 15g butter 100ml Cornish cider, or your favourite local equivalent Plenty of crusty bread to soak up the sauce Method: 1. Wash the mussels under plenty of cold, running water. Discard any open ones that won’t close when tapped on a board. 2. Pull off any tough, fibrous beards attached to the tightly closed shells. Give the mussels another quick rinse to remove any little pieces of shell. 3. Soften shallots in the butter in a large pan. 4. Add the mussels and cider, turn up the heat, then cover and steam them open in their own juices for 3-4 minutes. Give the pan a good shake every now and then. 5. Add spinach and remove from the heat and allow to wilt. 6. Spoon into four large warmed bowls and serve with plenty of crusty bread. Jack Stein is chef director at Rick Stein Restaurants. You can buy Cornish rope grown mussels from Rick Stein online for £10. Read More Dear Pret, this is what a £7 sandwich should look like Pub grub: Three recipes from Tom Kerridge’s new cookbook From Nepal to Tibet: Eight warming dishes from the coldest places on earth Two seasonal stews to keep the chill off this autumn Farmers’ markets in autumn are a cornucopia of colour Spice up your life: Three recipes from Nadiya Hussain’s new book that bring the heat