Donald Trump was indicted Tuesday on charges of racketeering and a string of election crimes after a sprawling, two-year probe into his efforts to overturn his 2020 defeat to Joe...

The draw ceremony for the European Championship in men’s soccer has been disrupted by unexplained noises that competed for attention with the team names being read out on stage in Hamburg

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The Corniche was supposed to generate HK$30 billion ($3.8 billion) in sales after the developers bought the land

A prediction about when society is most likely to collapse, made by scientists in the 1970s, has resurfaced – and it looks pretty bleak. Scientists at the Massachusetts Institute of Technology (MIT) used a computer to model patterns like population, natural resources and energy usage. The study, published by Club of Rome, picked out when these factors could hit “limits to growth”, which they said could lead to the downfall of modern life as we know it. They think we’ve got fewer than two decades left, with collapse due in 2040. Gulp. Sign up to our free Indy100 weekly newsletter At the time, the report wasn’t given much credence. But a similar study was carried out in 2009, and came up with similar results. Published by American Scientist, the more recent study found that the model’s results were “almost exactly on course”. "It is important to recognise that its predictions have not been invalidated and in fact seem quite on target. We are not aware of any model made by economists that is as accurate over such a long time span," the study said. And to make matters worse, Dutch sustainability researcher Gaya Herrington concurred with the prediction in 2021. Speaking to The Guardian, Herrington said: “From a research perspective, I felt a data check of a decades-old model against empirical observations would be an interesting exercise.” Herrington found that data aligned with the predictions made back in 1972, which had a worse case scenario of economic growth coming to halt at the end of this decade, and collapse around 10 years later. Thankfully, there was a reason to be cheerful too. She added: “The key finding of my study is that we still have a choice to align with a scenario that does not end in collapse. "With innovation in business, along with new developments by governments and civil society, continuing to update the model provides another perspective on the challenges and opportunities we have to create a more sustainable world.” Have your say in our news democracy. Click the upvote icon at the top of the page to help raise this article through the indy100 rankings.

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Pretzels, or brezel or brezen in German, are the most iconic German food. Ornaments of pretzels adorn every bakery, and images of them can be found on medieval church windows in Freiburg, where I come from,” says former contestant on The Great British Bake Off, Jurgen Krauss. “Often, a pretzel works better as a soother for an upset baby than a dummy. They are a part of my upbringing and heritage. And still, there is no better snack after a long shopping spree through my hometown of Freiburg than a brezel from the bakery at the tram stop. “Disclaimer about lye: I am giving two options for the finish. One is using lye, which involves a very dangerous chemical, solid sodium hydroxide. The other option uses baking soda, which is bicarbonate of soda, and is not dangerous at all. The results are different in colour and taste, but without a direct comparison, the bicarbonate of soda pretzel can stand its ground. If you intend to use lye, I’d recommend baking a few batches of pretzels with bicarbonate of soda, but treat it as if it was lye, to practise the handling and have everything in the right place before starting.” Soft pretzel Makes: 8-10 Ingredients: For the starter: 100g bread flour 2g salt 1⁄8 tsp instant yeast 65ml water For the dough: 400g bread flour 9g salt 20g honey 5g instant yeast 25g unsalted butter, room temperature 180ml water Coarse salt crystals, for sprinkling For the lye or bicarb dipping solution: 2L water 8g salt 80g bicarbonate of soda or 80g sodium hydroxide pellets Method: 1. Prepare the starter the day before baking. Combine all the ingredients in a bowl and mix with your hand or a spatula until all the flour is incorporated. Cover with clingfilm and leave to stand at room temperature for about two hours. Then put the starter in the fridge overnight until you need it – it will be good to use for up to three days. 2. About one hour before making the main dough, take the starter out of the fridge. 3. To make the main dough, combine all the ingredients except the salt crystals and the starter in a bowl and mix with your hand or a spatula. The resulting dough will be very stiff. Knead the dough on a work surface for about 10 minutes. Don’t use any additional flour, you won’t need it anyway. The resulting dough should be smooth and a bit elastic. Put the dough into a bowl, cover and prove at room temperature for about two hours. Fold the dough once after one hour. 4. Meanwhile, prepare the dipping solution. Use a big stainless-steel pan and stainless-steel spoons for dipping. Cover your normal work surfaces in case the lye spills. When dipping, keep the baking sheets very close to the lye pan and the oven. Always wear protective gloves and goggles when working with sodium hydroxide and lye. Never ever touch sodium hydroxide pellets with your skin. 5. If using bicarbonate of soda, bring the water to boil. Switch off the heat, add the salt and stir. Then add the bicarbonate of soda – there will be a bit of frothing and splashing, so be careful. Leave to cool. 6. If using sodium hydroxide, put the water in the pan and then add the sodium hydroxide pellets. Sodium hydroxide creates a lot of heat when it dissolves. 7. Once the dough has proved, divide it into pieces weighing 85 grams each. Roll each piece of dough into a cylinder. Once all the pieces have been rolled, start again with the first piece, to roll it into a long strand with thin ends and a belly in the middle. Aim for a length of 60 centimetres. Make sure you don’t tear your strands – if there is too much resistance in the dough, move on to the next strand. You will need several cycles to reach the length required. 8. Now shape the pretzels – the bakers use a slinging method, but there is a simpler, slower way to do this. Make sure the ends of the little arms are well attached to the middle bit. 9. Place the pretzels onto lined baking trays, cover and leave to prove at room temperature for about 45 minutes. Uncover the pretzels and put them in the fridge for 30 minutes, so that a skin can form. Preheat the oven to 230C fan/gas mark 9. 10. Take the pretzels out of the fridge. Dip each pretzel in lye or sodium carbonate solution for about five seconds. Transfer the pretzel back onto the lined baking sheet. One sheet will hold four to five pretzels. Once the sheet is full, slash the thickest part of the pretzels with a sharp serrated knife and sprinkle with salt crystals. Transfer to the oven immediately and bake for 12–15 minutes. Leave to cool on a wire rack. Repeat with the remaining pretzels. 11. Because of the salt, these pretzels are best eaten fresh. ‘German Baking: Cakes, Tarts, Traybakes And Breads From The Black Forest And Beyond’ by Jurgen Krauss (published by Kyle Books on 31 August, £26). Read More The dish that defines me: Evelin Eros’s rum cake ‘It started with a radish’: Chef Simon Rogan reflects on restaurant L’Enclume at 20 The true story – and murky history – of Portuguese piri piri oil ‘My depression stopped me doing what I loved most in life – cooking’ What Bake Off’s Jurgen Krauss really thinks of his shock elimination How to pull off a traditional German babka chocolate braid

Northern Ireland’s hopes of qualifying for Euro 2024 are all but over after they slumped to a fourth consecutive defeat, losing 4-2 to Slovenia in Ljubljana. Although Isaac Price’s first international goal quickly cancelled out Andraz Sporar’s third-minute strike, Petar Stojanovic’s strike deflected off Jonny Evans to put the hosts back in front in a frantic start to the match, and Benjamin Sesko added a third before the break. Evans got Northern Ireland back into it with a deflected strike in the 53rd minute, but only briefly as Sporar got his second moments later. Defeat leaves Northern Ireland three places and seven points off second in Group H going into Sunday’s trip to Kazakhstan, with the dream of heading to Germany next summer effectively dead. After three straight 1-0 losses Michael O’Neill could again claim his side had not been hugely outplayed, with Conor McMenamin particularly impressing as they created more chances than Slovenia. But Northern Ireland’s defensive solidity deserted them and they simply do not have the firepower to match the likes of RB Leipzig’s Sesko. The 20-year-old was involved as Slovenia breached the Northern Ireland defence inside three minutes. Shea Charles missed an interception and Sesko easily flicked the ball into the path of Sporar, who had time to beat the exposed Bailey Peacock-Farrell. It was a dreadful start, but somehow Northern Ireland roused themselves to equalise with their first goal since the opening qualifier against San Marino in March. McMenamin and Matty Kennedy – earning his first cap since March 2021 – came into the side as O’Neill stuck to his word to choose players in form at club level, with all but Evans having been regulars in the opening weeks of the season, and both were involved in the equaliser. McMenamin’s cross from the right was aimed at Kennedy and when his shot was blocked by Atletico Madrid’s Jan Oblak, it fell for Price to fire in. But soon after Slovenia were back in front. Stojanovic left Ciaron Brown in a heap as he cut in from the right, with the Sampdoria man’s cross taking a deflection off the luckless Evans to beat Peacock-Farrell as Northern Ireland appealed in vain for a foul. It was the last involvement for Brown, who became the 17th Northern Ireland player to suffer an injury in this campaign, hobbling off to be replaced by Craig Cathcart – playing his first competitive football since June a day after signing for Belgian club Kortrijk. McMenamin’s cross narrowly evaded Paddy McNair but it was Slovenia who thought they had a third 10 minutes before half-time when Sesko finished from close range, with the loud celebrations cut short once the stadium DJ belatedly noticed the flag was up for offside and play had resumed. But Sesko would have his goal before the break. After Kennedy missed a chance to clear, Sesko wriggled away from Evans with his back to goal before hitting a powerful low left-footed strike on the turn to find the corner of the net. O’Neill sent on Josh Magennis and Conor Washington for Kennedy and Dion Charles at the break but it was Slovenia who threatened again, with Sporar seeing a powerful effort cannon back off the crossbar from close range. Hope was rekindled in the 53rd minute when a deflected strike from Evans beat the scrambling Oblak. But that hope lasted barely three minutes before Sporar raced through the centre of the pitch, rounding Peacock-Farrell and rolling the ball into an empty net, and Northern Ireland could not capitalise on late chances for Magennis, McMenamin, and substitute Paul Smyth. Northern Ireland’s injury curse struck again 15 minutes from time as the substitute Cathcart hobbled off, as if to underline the problem that has dogged Northern Ireland since before this doomed campaign began. Read More Talking points ahead of Northern Ireland’s Euro 2024 qualifier in Slovenia Erik ten Hag says Rasmus Hojlund could make Manchester United debut at Arsenal Tchouameni and Thuram on target as France dent Republic of Ireland hopes Tchouameni and Thuram on target as France dent Republic of Ireland hopes Steve Clarke did not seek Elliot Anderson assurance over Scotland allegiance Wales share predictable stalemate with South Korea in Cardiff friendly

Nikola Jokic and Jamal Murray became the first teammates in NBA Finals history to both record triple-doubles, and Denver’s two stars made sure the Nuggets reclaimed the lead in the series by beating the Miami Heat 109-94 in Game 3 on Wednesday night

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Dak Prescott threw for two touchdowns, Zach Wilson had three interceptions in his first start after Aaron Rodgers’ season-ending Achilles tendon injury and the Cowboys beat the New York Jets 30-10

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