By Nate Raymond BOSTON A former correctional counselor at a federal prison in Massachusetts pleaded guilty on Wednesday

Harrison Ford is a thriving action star at 80 years old.

When things run amuck, one of the first things astrology lovers do is Google, “Is Mercury in retrograde?” While the answer has been a stern no since May 14, that’s all changing now. We’re sorry to tell you that Mercury will be retrograde in Virgo from August 23 to September 14 this year, causing travel delays, communication mishaps, and exes to resurface for those few weeks. While it’s nice to have something to blame our hardships on, remember that we’ve survived this time and time again — and we’ll definitely be surviving it once more.

Manchester City open talks to try and sign Lucas Paqueta from West Ham. A £70m verbal offer has been lodged and turned down, but the player is unsettled at London Stadium.

Penn State will play in a hostile environment as it opens Big Ten play, and that's nothing new for the seventh-ranked Nittany Lions

(Reuters) -Twitter will soon begin paying verified content creators for ads in their replies, with the first payment block of

Florida Gov. Ron DeSantis will return to South Carolina on Wednesday to reengage with Republican voters who last saw the GOP presidential candidate in mid-July.

Timothy Bliefnick was charged with first-degree murder and home invasion for attacking his wife Rebecca

A woman believed to be the girlfriend of a man supected of killing three people and wounding a fourth in a property dispute in rural Colorado is also being held in connection with the shooting

In the UK, we all love a good takeaway, but thanks to the cost-of-living crisis, many now see this as a luxury and are swapping going out with staying in and saving their pennies. To help recreate your top takeaway dishes, the pioneers at meat alternative brand Planted have pulled together three delicious fakeaway favourites that you can make with ease at home. From aromatic butter chicken to sumptuous satay kebabs and tender BBQ burgers, there’s something for everyone. Butter chicken Serves: 4 Ingredients: 2 tsp vegetable oil 1 onion, chopped 1 tsp garlic, chopped 1 tsp ginger, chopped 1½ tsp garam masala 1½ tsp ground cumin 1 tsp ground coriander 1 tomato, chopped 1 tsp chili powder 1 tsp salt 250ml coconut milk 1 tsp sugar For the marinade: 350g planted.chicken original ½ cup unflavoured yoghurt or vegetable yoghurt (optional) 1 tbsp minced garlic 1 tbsp finely chopped ginger 1½ tsp garam masala 1 tsp ground cumin 1 tsp turmeric 1 tsp chili powder 1 tsp salt Method: Mix the ingredients for the marinade well with the planted.chicken and marinate for at least 1 hour. Heat vegetable oil in a large pot and sauté onions until soft, then add garlic and ginger and sauté for 1 more minute. Add the garam masala, cumin and coriander and cook for 20 seconds, stirring regularly. Add the tomatoes, chili and salt and simmer for 15 minutes until the sauce thickens Put the sauce in a blender and mix until it has a creamy consistency, then put it back into the pot. Add the coconut milk and sugar to the sauce and bring to the boil. Allow liquid to cool, remove blender cap and firmly press a towel over the top. Fry the marinated planted.chicken in a pan until golden brown (approx 5 minutes), then add to the sauce and mix well. Serve with cooked rice. BBQ burger Ingredients: 4 pretzel buns 320g planted.pulled BBQ 1 tbsp rapeseed oil 150g sauerkraut 8 pickled cucumbers 4 onions 1 tbsp brown sugar 1 tsp tomato paste Salt and pepper 2 tbsp vegan butter 4 lettuce leaves 60g sweet mustard 60g BBQ sauce 1 tsp apple cider vinegar 1 tsp maple syrup Method: Cut the pretzel buns in half and toast the insides. Cut the pickled cucumbers into slices. Peel the onions and cut into rings. Then melt the vegan butter in a pan over medium heat, briefly fry the tomato paste in it and then add the onions and sugar and leave to brown for 15 minutes, stirring occasionally. Add salt and pepper if necessary. Mix the sweet mustard, BBQ sauce, apple cider vinegar and maple syrup to a sauce. Season to taste with salt and pepper. Heat the rapeseed oil in a pan and fry the planted.pulled BBQ in it for 3 minutes. Spread the sauce on the inside of the buns, top the burgers with sauerkraut, planted.pulled BBQ, lettuce leaves, pickles and the caramelised onions. Satay kebab Ingredients: 600g planted.chicken original 4 tbsp soy sauce 2 tbsp peanut butter 2 tbsp red curry paste 2 tbsp brown sugar/maple syrup 2 tsp garlic powder Salt and pepper Sesame oil for frying Skewers (wood or metal) For the peanut sauce: 1 small onion, chopped 2 cloves garlic, minced or crushed in garlic press 2 tsp sesame oil 2 tsp red curry paste 2 tbsp light soy sauce 2 tsp tamarind paste 2 tbsp brown sugar 240ml coconut milk 160g peanut butter Juice of one lime Method: For the marinade, mix all ingredients in a small bowl to form a paste. Put the planted.chicken on skewers and brush with marinade. Tip: arrange lengthwise so that a larger surface can be fried. For the peanut sauce, mince the onion while heating the sesame oil in a pot. Fry the chopped onions in the pot at medium heat until they are translucent. Add garlic and curry paste to the onions, mix and fry briefly. Reduce heat and then add the soy sauce, tamarind paste, sugar and coconut milk and mix well. Add the peanut butter, stir until smooth and mix in the juice of one lime. Keep the peanut sauce warm on low heat while the skewers are frying. Heat the sesame oil in a frying pan and fry the skewers over medium-high heat until golden brown. Serve planted.chicken skewers with the peanut sauce. Read More The Union Rye, review: Finally, a decent restaurant in this charming East Sussex town Missing Glastonbury? Here’s how to have a festival feast at home Four berry sweet recipes that go beyond strawberries and cream Can you whip up the perfect burger in just five minutes? These are the viral TikTok recipes you have to make this Father’s Day Eddie Huang: ‘I’ll never eat at BAO London – I know mine’s better’

TOKYO--(BUSINESS WIRE)--Jul 18, 2023--

Ross County came from three goals down against Partick Thistle to dramatically retain their Scottish Premiership status with a sudden-death penalty shoot-out victory following an epic play-off final. Aidan Fitzpatrick put Thistle three ahead on aggregate two minutes before half-time in the second leg in Dingwall and they were in control until the 71st minute when Yan Dhanda’s penalty and Simon Murray’s close-range finish turned the game on its head inside 80 seconds. County completed their comeback just after the 90-minute mark when George Harmon netted to send the game into extra time. There were chances and VAR controversy throughout and the penalty shoot-out was just as dramatic as the game before Josh Sims finally settled matters three hours after kick-off to seal a 5-4 shoot-out victory. Malky Mackay’s side extended their four-year stay in the top flight while Thistle, who went down through the play-offs in 2018 and have been to League One and back to the Championship since, will eventually find encouragement from their form under Kris Doolan once their shock subsides. It was only a second defeat in 19 games under their manager, who suffered the loss of his father during a play-off campaign which saw Thistle win five matches and score 19 goals. County made four changes, two of them enforced through suspension, as Ben Purrington came in for his first start since suffering a serious ankle injury in October. Doolan named the same team for a fifth game in a row. County’s only real first-half pressure came courtesy of Thistle goalkeeper David Mitchell failing to deal with two high balls, Purrington seeing a header cleared off the line after the second blunder. The home side survived a lengthy VAR review after Greg Aitken called referee Nick Walsh to his monitor after Ross Docherty went down under Nohan Kenneh’s challenge as he ran into the box. Walsh had a long look while County boss Mackay told him “it’s a dive”, and the referee decided against awarding the penalty despite definite contact. The visitors soon took the lead after Tiffoney reacted quickest to a loose ball and drove it across the box. Fitzpatrick took a touch as David Cancola dived in, and the Thistle wide man reversed a finish past Ross Laidlaw. The noisy visiting fans chanted “Thistle are back” and Alex Samuel missed an excellent chance to give the home support hope just after the break following a slip in the Jags defence. Mitchell made a good stop and a grounded Aaron Muirhead completed the clearance. Thistle looked comfortable and Connor Randall cleared off the line from Steven Lawless as they looked to put the game out of sight. But the complexion of the tie was transformed with 19 minutes of the 90 remaining when Aitken alerted Walsh to the ball hitting Graham’s arm in the Thistle box and Dhanda converted the resulting spot-kick. Thistle then conceded a throw-in from the restart and Samuel capitalised on some hesitation from Darren Brownlie and drove in a cross which substitute Murray converted. Jordan White and Brian Graham missed chances at either end before more VAR drama when County captain Keith Watson was shown a straight red card for hacking down Tiffoney from behind as the forward was about to thread a team-mate through. Walsh downgraded to a yellow after being called to the monitor. The fourth official signalled for nine minutes of stoppage time just as Dhanda crossed for substitute Harmon to volley in off the post to make it 3-3 on aggregate. A VAR check for offside prolonged the tension. There were further opportunities at either end and Murray missed a glorious chance with the last kick of normal time when he volleyed over from seven yards. Samuel headed against the bar but Thistle had the better of extra time and Stuart Bannigan blazed over the best chance after being set up by Graham inside the six-yard box. The shoot-out was just as tense. Kevin Holt and Jack Baldwin saw penalties saved for either team before Harmon’s pressure kick took it into sudden death. Bannigan hit the post before Watson blazed over, and Laidlaw saved from Docherty before Sims netted to spark a pitch invasion from the home fans. Read More 5 things we learned from the final round of Scottish Premiership action How Ange Postecoglou restored Celtic’s dominance and became Tottenham’s first choice Celtic, Rangers, Aberdeen, Hearts and Hibs – Scotland’s five European qualifiers