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DALLAS--(BUSINESS WIRE)--Aug 26, 2023--

Since I moved to France two years ago, I’ve learned not to be in a hurry on market day. Everyone wants a chat. This is never more apparent than on the cheese stalls of our village market on Tuesdays and in the nearby town of Pezenas on Saturdays. We discuss what I bought last week, the merits of the new season cheeses, and I sometimes come away with a mini jar of jam or mildly spicy piment d’espelette jelly, a “free” gift for spending a ludicrous amount because if you put something in front of me I haven’t tried before I will not be able to resist. The French love of cheese is legendary. General de Gaulle is supposed once to have said, “How can you govern a nation that has 246 different kinds of cheese?” Skip forward a few decades, and the consternation over Nicolas Sarkozy’s flashy Rolex habit was as nothing to the outrage when it was revealed he planned to nix the cheese course from state lunches. Was a president who neither ate cheese nor drank wine (he believed it slowed you down) really worthy of the highest office in France? So imagine the reaction when it was announced that “meddlesome” Brussels, in a quest to make all food packaging recyclable by 2030, was voting on a ruling that would get rid of the classic and much loved round wooden boxes camembert has been packaged in since the 19th century. The ruling next week would also affect Mont d’Or cheese and the crates oysters are sold in, but let’s focus on camembert for now. There’s only so much smelling salts to go round. Guillaume Poitrinal, chair of the French Heritage Foundation, said on X/Twitter: “The wooden box – low carbon, light, biodegradable, tough, made in France – is better for the planet than plastic from Saudi oil, transformed in China with coal-fired electricity, and which will end up in the ocean.” But while in some quarters the camembert crisis of 2023 has been presented as an opportunity to give Brussels a kicking, it’s inevitably more complicated than that. An article in Le Monde suggests this is a red herring, a battle inflamed by the biggest producers of industrial camembert to protect their corner of the market. French customers bought more than 45,000 tonnes of camembert last year, with only 6,000 tonnes being artisanal camembert meriting the protected designation of origin label. At the moment, all camemberts are sold in the famous wooden boxes, making the artisanal and mass-market cheeses indistinguishable to most. If this legislation passes, only the protected-origin cheese will be allowed to retain the traditional boxes. The rest will be forced into some lesser, biodegradable plastic outfit, visually marking them out as a second-rank product. But shall we, while we’re here, put a word in for second best? In a world where there is as much snobbery about cheese as there is about wine, some wags have commented that the boxes taste better than the mass-produced cheese. Forgive them their snobbery, it’s all they have to make them feel alive. Of course, if you love cheese you won’t want to deprive yourself of a beautiful artisanal camembert, made in the way it has been made for centuries, offering whiffs of hay, mushrooms and the milkmaid’s apron. Who cares if it costs as much as the dinner that preceded it? But few of us could, without blinking, fill up a party cheeseboard with these precious rounds just to watch Fred from over the road hoovering them up unthinkingly between sloshing down cheap red and boring on about low-traffic neighbourhoods and parking. And removing everyday camembert from its wooden box would deprive us all of that cold-weather favourite, indulgent and delicious far in excess of its cost or difficulty. I speak of the glory that is a whole camembert baked in its box, served with small potatoes, cornichons, and perhaps a bit of ham? I know in my career as a food writer, few recipes are more crowd-pleasing than something that goes big on the melted cheese. If I were ever in any doubt, I recently shared a recipe in my weekly recipe newsletter for dauphinoise potatoes with a whole (mass-market) camembert baked in the middle. Essentially, I sent potatoes to do the wooden box’s job. The crowd went wild. Then, the Queen herself, Nigella Lawson, cooked it and shared a picture of it on her Instagram. Within hours, I had hundreds more followers hunting me down for the recipe. So I am very grateful for the little cheese in the wooden box and I hope it will never change. I know I share that feeling with the majority of French people, and if I’ve learned anything at all about my new countrymen and women, ruling or no ruling, I doubt camembert (or Mont d’Or, or oysters) will be sporting new outfits anytime soon. Plus ca change. Debora Robertson’s Lickedspoon online newsletter is published weekly; she also posts on Instagram, @lickedspoon Read More Woman defends her $7,000 cheese board Will an adaptogen a day keep the doctor away this winter? David Beckham spotted with Bollywood stars at Sonam Kapoor’s private party in Mumbai Will an adaptogen a day keep the doctor away this winter? 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The new Barbie movie is so pink, it’s caused a worldwide shortage of specific paint colours. If the trailer for Greta Gerwig’s upcoming film is anything to go by, it’s going to be one of the brightest movies of all time – with plenty of Barbie’s iconic pink splashed across the screen. Now it’s been revealed there was so much paint used to create the sets for the project that it sparked an international shortage. Gerwig sent an email to Architectural Digest explaining that she hired production designer Sarah Greenwood and set decorator Katie Spencer to create the Barbie dreamhouse that much of the film takes place in. Sign up to our free Indy100 weekly newsletter The set was put together at Warner Bros. Studio in Leavesden in Hertfordshire Speaking about the art direction, Gerwig said that she wanted the set to give the feel of "maintaining the 'kid-ness'”, and having a sense of "authentic artificiality". Barbie | Main Trailer www.youtube.com They achieved this in part by hand painting the backgrounds for the sets rather than using CGI. "I wanted the pinks to be very bright, and everything to be almost too much," she explained, saying that she wanted to remember "what made me love Barbie when I was a little girl". Gerwig couldn’t have realised the knock-on effect of the decision, though. Greenwood spoke to the publication and revealed that the creation of the set led to a shortage of the fluorescent shade of Rosco paints. "The world ran out of pink," she said. The new film certainly looks eye-catching, with a star-studded cast featuring Margot Robbie, Ryan Gosling, Will Ferrell and more. Meanwhile, the lineup for the movie soundtrack was also announced with music from Dua Lipa, Lizzo, Charli XCX, and even Ken himself as Gosling being listed. In addition Nicki Minaj and Ice Spice have made a new version of AQUA's “Barbie Girl,” which can be briefly heard in the trailer. Barbie is set to be released in cinemas on Friday 21 July. Have your say in our news democracy. Click the upvote icon at the top of the page to help raise this article through the indy100 rankings.

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A conservative columnist in the United States has accidentally turned himself into a meme after complaining about a supposed meal that he paid for in Newark Airport which cost him $78. David Brooks, who writes for the New York Times, tweeted an image of a burger, fries, salad and a beverage which he claimed cost him $78. Brooks wrote on X/Twitter "This meal just cost me $78 at Newark Airport. This is why Americans think the economy is terrible." However, things soon backfired on Brooks after the restaurant itself, the 1911 Smokehouse Barbecue, noted that the tab was corrected but 80 per cent of the bill was made up of Brooks's drinks orders. On Facebook, the venue wrote: "Looks like someone was knocking back some serious drinks - Bar tab was almost 80% and he's complaining about the cost of his meal. Keep drinking buddy - we get paid off everything." The clapback has since been added as a community note to the post which continues to go viral. In fact, it's gone so viral that the post has now spawned its own meme with others sharing mock images of meals that they pretended they paid $78 for. Here are some of our favourites. If that wasn't bad enough for Brooks the restaurant are now selling their own D Brooks Special' which doesn't cost $78. Sign up for our free Indy100 weekly newsletter Have your say in our news democracy. Click the upvote icon at the top of the page to help raise this article through the indy100 rankings.