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As a trained accountant and a long-time baking enthusiast, Hermine Dossou knows a thing or two about saving money in the kitchen. “My first breadmaker was from Panasonic – I bought it from Gumtree,” the former Great British Bake Off contestant says. “It was basically somebody’s wedding present that they didn’t want and they sold it half price.” A devotee of Martin Lewis’s Money Saving Expert website, the 42-year-old, who was born in Benin, West Africa, and moved to the UK for university aged 20, tries to avoid ever paying full price for a big ticket item. “If I wanted to buy, let’s say, a mixer, I would go online, and type ‘Kenwood discount vouchers’ and then something always comes up,” says Dossou, who lives in Kettering and came fourth on the 2020 series of Bake Off. But the mum-of-one – whose son Steven is 13 – wasn’t always such a frugal foodie. “That came from that period where I became a single mum on a reduced income,” she says. “I couldn’t work full-time because I had to look after my son, and also I didn’t want him to have the processed kind of bakes.” Whipping up cakes and cookies filled her “empty afternoons” as a new mum and was a lot cheaper than buying ready-made baked goods. “I would cook from scratch and prep my vegetables when I could get them on offer,” she continues. “Same for fruits – they are often very discounted when they become a bit soft, and that’s the best time to make jam.” Even post-Bake Off and her book deal (she works full-time as an accountant), Dossou remains a savvy shopper, knowing that a higher price doesn’t always mean a better product. “Like a bar of chocolate, if it’s the same quantity of cocoa, why are you paying three times the price? Especially if you’re going to bake with it. “Wonky onions at half the price is the same… they all come from the same farm.” Her accountancy skills came in handy, too, and she still uses a spreadsheet to track her income and outgoings every month. “I think generally in life it is important to budget and know where your money goes, because I think it allows you to achieve a lot more than if you were just living freestyle,” Dossou says. “It’s a nightmare trying to get on the housing ladder here in the UK – that’s something I’ve been able to do through being thrifty in every area of my life.” That’s why she decided to call her first cookbook The Thrifty Baker: “I just really wanted to bring that awareness of how we choose what we eat, and how we can save through making little changes here and there.” “Now, more than ever, when people are struggling with the cost of living, I think it’s even more important to go back to those values of cooking from scratch, trying to cook at home, and making meals from, you know, not much.” With lots of advice for beginners, the book focuses on affordable dishes, from basic breads and simple biscuits to special occasion puds and impressive-looking desserts. There’s a distinct Gallic influence (Benin, where Dossou learned to bake as a child, is a former French colony) felt with recipes such as pain de campagne, orange and brown butter madeleinesm and pear frangipane tart. The author points out when a recipe can be cooked in an air fryer – a recent Black Friday bargain she loves because it allows her to enjoy fried Benin delicacies using less oil and without turning on the oven. “Because we have a really small family, just me and my son, you don’t always want to put the oven on just to bake something for two. “With an oven you’ll need to preheat it for a good 15 to 20 minutes before you can even bake in it. With the air fryer you just put the cake in and 15 minutes later it’s out – easy and convenient.” There’s also a section devoted to microwaveable mug cakes, with peanut butter and jam, speculoos (aka Biscoff) and chocolate hazelnut flavours of the cheap and easy-to-make single-serve puds. “In the microwave you can make a cake in five minutes from weighing, mixing and baking,” says Dossou, who loves how kid-friendly they are. “With my son I feel more inclined to let him make a mug cake than maybe something bigger. “Even if it goes wrong he’s not wasting a lot of ingredients and, you know, he’s not turning the kitchen into a bonfire.” ‘The Thrifty Baker’ by Hermine Dossou (White Lion, £18.99).

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Manchester United have been hit by a setback for Antony ahead of the FA Cup final, with Erik ten Hag saying it is “unlikely” the winger will be fit to face Manchester City. The 23-year-old winger went down in agony last Thursday during the first half of the penultimate Premier League game of the season against Chelsea. Antony left on a stretcher and Ten Hag feared a “serious” injury, only to allay concerns three days later by saying the “first assessment is not too bad” and that he had a “good opportunity” to face City. But this week has not gone as well as expected and the Brazil international now looks set to miss the first ever all-Manchester FA Cup final. “Unlikely (he will be fit),” he said. “Dos Santos (Antony) still has a chance but it’s a really small chance. “He didn’t make the progress, so he still has a chance but unlikely he is available.” Lisandro Martinez, Marcel Sabitzer and Donny van de Beek have long since been ruled out of the final, while Anthony Martial’s injury-hit season will end on the sidelines. The 27-year-old strained a hamstring towards the end of Sunday’s win against Fulham and will miss the Wembley showdown after scans showed a muscle tear. “These questions so many times about the absence of players in the last couple of months,” Ten Hag said. “Every time I say the same answer: it’s about the players who are available and many times we were successful. “We have a good squad and from that good squad we make a good team.” Absentee-hit United wrapped up third spot last weekend and are looking to complete the domestic cup double for the first time, having lifted the Carabao Cup in February. Ten Hag says Saturday will be a “good test” against Premier League champions City, who are looking to take another step towards the treble by winning at Wembley. United fans are desperate for their side to extinguish those dreams as Pep Guardiola’s men look to replicate Sir Alex Ferguson’s 1999 treble heroes. “We want to win, we want to win a cup,” Ten Hag said. “It’s not about stopping them. It is about that we win, that we win the cup. We have a great opportunity. “That’s great that we deserved that opportunity to be in the cup final and then meet Man City. That’s a great opportunity. “We fought so hard for it. I think we progressed that well that we are in that FA Cup final.” City won this season’s first meeting 6-3 at the Etihad Stadium, with United coming back to win 2-1 at Old Trafford in January. Ten Hag’s Red Devils finished 14 points behind the Premier League winners and a big summer lies ahead as they look to launch a sustained title challenge. “I think they do a very good job,” the Dutchman said days after Ferguson named Guardiola as LMA Manager of the Year – a trophy that carries the United great’s name. “They play very good football, so they deserve it. “Of course I look at others because they are opponents and I evaluate it, but we look to ourselves. “You have to see where you are as club. From thereon, you have to make progress and I think we did over the last season. “We make very good progress, we are in a good direction and now we use the coming period as well. “Now we get the opportunity in the summer to make new targets, new goals on the short term. “But the longer term, yeah, that will stay the same. As I said last year, we want to restore Man United but we have a way to go.” Read More Charity boss speaks out over ‘traumatic’ encounter with royal aide Ukraine war’s heaviest fight rages in east - follow live On This Day in 2019: Tracey Neville steps down as England head coach Pep Guardiola can understand United’s motivation to end City’s treble hopes James Vince and Liam Dawson do the damage in Hampshire’s rout of Essex

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By Karl Plume Shareholders of global grains merchant and oilseeds processor Bunge approved the company's acquisition of Glencore-backed