Australia’s government will introduce legislation this week to facilitate an planned revamp of the Reserve Bank of Australia,

Deontay Wilder ducks his head, cramping his 6ft 6in frame under the vent in a seemingly endless, narrow green hallway in Wembley Arena, and howling as he marches towards his dressing room. Across the corridor – three steps for you or me, one for the American – is Anthony Joshua’s dressing room. Once inside his own, Wilder hurries to the bathroom, where he belts out the refrain of “This Is How We Do It” repeatedly, for about 90 seconds. When he emerges, the “Bronze Bomber” is ready to get down to brass tacks. Wilder soon declares that he has been metaphorically “knocking on Joshua’s door for years”, but what if he were to take the short trip across the hall and knock literally? “At this moment in time, I’d tell him it’s good to see him,” the 38-year-old tells The Independent and a small group of reporters. “I’d tell him it has been a long time coming, and I wish him nothing but the best.” Moments later, in Joshua’s dressing room, I ask the Briton the same question. “I’d probably do more listening than talking,” the 34-year-old replies. “I don’t have much to say to these guys. I don’t have much to say. These heavyweights, man...” But these two particular heavyweights are not here for a press conference promoting a long, long, long-awaited fight between them. On this November evening in Wembley, the former world champions share a stage, and on 23 December, they will share a ring in Riyadh – just not at the same time. Joshua will box Otto Wallin, after Wilder fights Joseph Parker. Yet inevitably, our conversation in Joshua’s dressing room revolves almost entirely around Wilder, and vice versa once we cross the hall, with December’s event intended to pave the way to one of the most hotly anticipated fights in history. And while Wilder’s hypothetical message to Joshua is a polite one, it is not necessarily in keeping with his overall thoughts on “AJ” this evening. That’s OK, though, because Joshua has no intention of pleasantries tonight. The Briton’s first issue is with Wilder questioning his identity. Wilder, sitting beside his manager Malik Scott, his arms stretching almost the entire length of their purple, velvet sofa, has this to say: “I worry about every fight Joshua is in. Eddie Hearn built Anthony Joshua; he wasn’t born a champion, he was made a champion. I think they did a f***ing amazing job of promoting him and getting him to the top. I am happy for him as a fellow fighter, I am proud of him and happy for him. But I would have been the undefeated, undisputed heavyweight world champion many years ago, for many years, if I had the opportunities he was given. “If you have a company with only one moneymaker, you will never risk him against the best, you will put him in with mediocre guys. I don’t want to call guys mediocre, I’m not downplaying them, but they’re not at the top of the competition. “Man, Joshua better get ready. That’s all I can say. It’s that time.” Ten minutes later, we hear Joshua’s response. “Who the f*** is he? He’s a boxer, not a psychologist.” The Olympic gold medalist is reclining on a sofa beside Hearn, and sporting a grey tracksuit and a black beanie hat. It is a less ostentatious get-up than Wilder’s tuxedo-and-varsity-jacket combination, and similarly, the dim, grey walls around Joshua are a world away from the flowered wallpaper in Wilder’s room – if just a few steps away in reality. “I’ve stood 10 toes on what I represent, I’ve been two-time champion of the world, defended, fought X amount of world champions,” Joshua continues. “The boy has had 50 fights, and he fought Jason Gavern in his 30-somethingth fight; I fought him in my 11th. We are different; my identity is strong. If they’re looking for weaknesses and gaps, then they need to stop looking over here, because I’m solid. I don’t know what he’s talking about if I’m honest.” Joshua, it must be said, seems to be in a somewhat prickly mood. It’s apparent later, in his back-and-forth on stage with Jarell Miller (understandably, after the American’s failed drug tests derailed their planned clash in 2019, leading to Joshua’s stoppage loss to Andy Ruiz Jr) and his dismissal of host Dev Sahni. Joshua would prefer that Hearn ask him questions, not Sahni, who is employed by Hearn’s rival Frank Warren. It is also evident in his response to a question about Ben Davison, who worked with Tyson Fury and is – in a sense – Joshua’s fourth coach in two years. “I don’t want to talk about trainers,” Joshua says, before pretending not to know about Davison’s past with Fury. Wilder, meanwhile, is in a more playful mood, but he picks his moments to be cutting. After questioning Joshua’s identity, he questions the Briton’s grit. “I don’t want you to get in the ring [with me] because the money’s right; I want you to get into the ring because you feel like you can beat Wilder, in your heart,” he says. “When you get in that ring, you’re going to put on a great performance and not lay down the first time you get hit.” Then, he questions Joshua’s courage, to a degree. “The fight is closing in, and Joshua has nowhere to run. I don’t think he’s scared of me, but the people around him are. Maybe there is some fear in him, but we are in a business where we all risk our lives. The sport and the dangers get under your skin, so I understand that side, [but] everyone will get in the ring for the right price, especially when there is over $50m (£40m) on the table. Everything is going in the right direction now, and the fight will happen. The time is finally here, and people are going to get what they have wanted for years. “There have been a lot of lies and manipulation going on, there have been a lot of years I have been waiting. I have never been the hold-up, and I could say a lot of things. All of these guys – promoters, managers – they don’t want me to say certain things, because it exposes them. But, at the end of the year, we are here now.” Joshua, for his part, says: “We’ve stayed around long enough to see the changes happen, and just the timing factor. It was either going to happen now or 10 years from now, we were just lucky enough to be in the driving seat at this present time.” Yet, again, it is worth remembering: Joshua and Wilder are not fighting each other on 23 December. Instead, their respective bouts will top an admittedly remarkable card involving the likes of Daniel Dubois, Dmitry Bivol, Filip Hrgovic and Jarrell Miller. The event – the likes of which the boxing world has never seen before – marks a sudden, stupefying collaboration between Hearn’s Matchroom, Warren’s Queensberry Promotions, and various other companies. “In terms of Frank and Eddie, you’d have to ask [Eddie],” Joshua says, “but me and Wilder, we’re fighters; we were going to fight each other one day. It was either going to be on his card or someone else’s card. To have us all working together, it’s unbelievable.” But Joshua and Hearn repeatedly stress that Wilder may not even be next for AJ after 23 December. “I want to go for the title – we might fight [Oleksandr] Usyk,” Joshua says of the man who dethroned him in 2021 and outpointed him again in 2022. “It’s better to plan for everything than to plan for nothing. This might happen, this may not. I fought a tall guy, [Robert] Helenius – that’s leading me towards Wilder; I fight a southpaw [Wallin] – that’s leading me towards Usyk. Either way, I’m going down a positive route. “Do you know what’s good? I’ve got opportunities. That’s what I think is the best thing right now. I feel like the fight with Wilder is massive, it will happen, but I have options. I don’t aim to be a part of the circus, I aim to own the circus.” Right now, boxing is certainly a circus. But how could you take your eyes off it? Read More Anthony Joshua sees Otto Wallin as stepping stone on way to title fight Joshua vs Wallin and Wilder vs Parker official for 23 December Boxing’s heavyweight saga sees biggest plot twist yet Joshua and Wilder in line to fight on same Saudi card – but not against each other Eddie Hearn makes surprising revelation about Anthony Joshua coach Anthony Joshua and Louis Theroux break into freestyle rap battle: ‘Fire in the booth’

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Charles Leclerc insisted he had “nowhere to go” after being booed by Mexican fans at the end of Sunday’s Mexico City Grand Prix. Leclerc, who finished third, was jeered by Mexican fans in the stadium section after the race won by Max Verstappen. The Ferrari man, who started on pole, was sandwiched in-between the Red Bull pair of Max Verstappen and Sergio Perez at the start heading down into turn one. But while Verstappen was far enough ahead to take first place, Perez on the outside turned in too early and clipped the front of Leclerc’s car. It left Perez spinning off the track and subsequent damage to the floor and sidepod of his Red Bull meant he despairingly had to retire from his home race. “A lot of booing!” said a surprised Leclerc, after his tough reception. “Guys, honestly I had nowhere to go! Unfortunately, I touched Checo, I had nowhere to go. “It ended the race of Checo. It’s life, I’m disappointed to end the race of Checo, I honestly had nowhere to go!” Perez, to his credit in the media pen afterwards, did not blame the Monegasque driver for the incident. “I had a tremendous start, the gap was there,” said Perez. “I had the chance to take the lead, I went for it - I wasn’t expecting Charles to be in the middle and to brake that late. There was simply no room for three cars, it was a racing incident. “Especially [being] at your home grand prix and two times on the podium, I wanted to give it all – and totally went for it. It’s really sad but I’m extremely proud of myself and the team. We had the best start of the year, we just went for it. “Our pace is there, we knew what was wrong. The results will come, I’m not concerned about it - I’m more sad with the end result.” Read More Sergio Perez lasts just 14 seconds in home race as Max Verstappen wins in Mexico Kevin Magnussen’s car catches fire after high-speed crash in Mexico F1 Mexican Grand Prix LIVE: Race results and reaction in Mexico City Charles Leclerc leads shock Ferrari front row at Mexican Grand Prix Who is Ollie Bearman? Essex boy with Italian twang making F1 history How Sergio Perez can silence doubters and retain 2024 Red Bull seat

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Thousands have gathered at the Lincoln Memorial in the nation’s capital to commemorate the 60th anniversary of the Rev. Martin Luther King Jr.’s “I Have A Dream” speech

Father’s Day (18 June) is just around the corner, which is a great opportunity to get together as a family and show the dad figures in your life some love, and if the saying “the way to a man's heart is through his stomach” is true, there’s no better way to celebrate than by cooking up a seriously scrumptious meal. Luckily, we’ve sat down with professional chef and host of foodie favourite the Desert Island Dishes podcast Margie Nomura, who has shared her ultimate Father’s Day Menu, including a seriously delicious cauliflower starter, TikTok favourite burrata pasta and oozy double chocolate muffins. All these recipes are family-friendly and simple to make. Whole roasted cauliflower with tahini and chimichurri This dish is a perfect substantial starter to kick off any Father’s Day feast. It’s a great substitute for a cut of meat and is easy to make when you’re feeling lazy. When you roast a cauliflower whole it takes on this buttery, sweet but salty crust in the oven so make sure you roast it until it is soft enough for a knife to cut through. For the chimichurri, you won’t use all of this for the cauliflower but it keeps beautifully in the fridge for up to 2 weeks and is amazing served as a salad dressing or on vegetable kebabs. Serves: 4 as a starter and 2 as a main Prep time: 15 minutes | Cook time: 60 minutes Ingredients: 1 medium-sized cauliflower (remove thick ugly outer leaves but leave any smaller more delicate ones) 2 tbsp olive oil 1 tsp Maldon sea salt For the chimichurri, mix together: 1 finely diced shallot 1 diced red chilli pepper 3-4 diced garlic cloves ½ cup red wine vinegar 1 tsp salt 1 tsp red pepper flakes ½ cup finely chopped coriander 2 cups finely parsley 3/4 cup extra-virgin olive oil (more oil as needed to get the right consistency – it should be runnier than a pesto, more like a heavily flavoured chunky oil) For the garlic yoghurt: 4 heaped tbsp Greek yoghurt 1 clove garlic crushed Juice of ¼ lemon 2 tbsp tahini to serve Method: Pre-heat the oven to 200C. Fill a large pot of water and season well with salt and bring to a boil. Place the cauliflower in, cover and let cook for 6-8 minutes, depending on the size. Check to see if ready by poking the stem with a knife, and then remove the cauliflower and place it on a sheet tray to steam dry for around 10 minutes. Cover with extra virgin olive oil and season well with sea salt. Return to the oven and let roast for 45 minutes until charred and golden all over. Remove from the oven Spoon some garlicky yoghurt onto a serving plate and pop the cauliflower on top. Drizzle with tahini and chimichurri. Cut into wedges and enjoy! Spaghetti with garlic tomatoes and burrata This pasta dish is one of my favourite go-to recipes, especially in the summer when you want something light and no fuss but still seriously delicious. This is a recipe that anyone at home can make, which means it’s a perfect dish for Father’s Day as everyone can pitch in and present a beautiful dish be proud of. Serves: 2 Prep time: 5 minutes | Cook time: 20 minutes Ingredients: 2 tbsp olive oil 4 garlic cloves, minced ¼ teaspoon crushed red pepper flakes 300g cherry tomatoes ½ tsp caster sugar Maldon salt and pepper 250g spaghetti or linguine Handful of chopped fresh basil, plus more for sprinkling 1 large ball of burrata cheese, torn Parmesan cheese, for topping Method: Heat the olive oil in a large pan over medium-low heat. Add in the garlic, and red pepper flakes, cooking for 1 to 2 minutes. Add in the tomatoes with a big pinch of salt and pepper and toss them in the oil. Let the tomatoes cook until they begin to burst. Add the sugar. Smoosh the tomatoes with the back of a wooden spoon gently to encourage them to burst. While the tomatoes do their thing, bring a pot of salted water to a boil and cook the pasta. Once the pasta is done, drain it (save a cup of cooking water) and add it directly to the tomatoes. Toss the mixture a few times so all the pasta is coated. Add a splash of pasta water as needed. Turn off the heat and toss in the fresh basil. Taste and check for seasoning. Top with burrata cheese. Serve immediately, top with parmesan cheese, more fresh basil and red pepper flakes and a drizzle of olive oil. Double chocolate muffins These muffins are soft, pillowy and rich. Complete with chopped dark chocolate, they are the best sweet treat to end a Father’s Day feast. Plus, if you eat them whilst warm you can expect melty chocolate in the middle. This recipe has only 4 steps, and can be made earlier in the day so they work well when you’re doing a three course meal. If your dad has a sweet tooth, I would recommend serving with some vanilla ice cream on the side! Makes: 6 muffins Prep time: 20 minutes | Cook time: 20 minutes Ingredients: 250ml buttermilk 120ml vegetable oil 2 eggs splash of vanilla 300g plain flour 180g sugar 65g cocoa powder 1 tsp bicarbonate of soda 1 tsp instant coffee (even if you don’t like coffee, you should add it as you can’t taste the coffee taste but it enhances everything else!) Pinch of salt 200g dark chocolate, chopped into chunks Method: In a bowl combine the flour, sugar, cocoa powder, bicarbonate of soda and salt And then in a separate bowl mix the wet ingredients together Pour the two together and then add the chopped chocolate Scoop into a lined muffin tray and bake at 180 c for 20 mins. Enjoy! Read More Schoolboy almost dies from swallowing magnets for TikTok challenge Woman shares honest review of New York City apartment TikTok mom slammed after making 5-year-old son run in 104 degree heat Eddie Huang: ‘I’ll never eat at BAO London – I know mine’s better’ BBQ salad recipes without a soggy lettuce leaf in sight Grace Dent’s quick and easy recipes that only require the microwave

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