'She knows that Hamilton likes her music and, all of a sudden, she gets the bug to know about Formula 1', said Spanish sports journalist Pip Estrada

The Russian Olympic Committee (ROC) was banned with immediate effect on Thursday for recognising regional organisations from four territories annexed from Ukraine, the International Olympic Committee said. The IOC added the ROC would not be eligible for any funding after it recognised earlier this month Olympic Councils from the regions of Luhansk, Donetsk, Kherson and Zaporizhzhia but that it would not affect any Russian athletes competing as neutrals. “The unilateral decision taken by the Russian Olympic Committee on 5 October 2023 to include, as its members, the regional sports organisations which are under the authority of the National Olympic Committee (NOC) of Ukraine (namely Donetsk, Kherson, Luhansk and Zaporizhzhia) constitutes a breach of the Olympic Charter,” the IOC said in a statement. It comes after Russian and Ukrainian forces have been fighting fierce battles around the eastern Ukrainian town of Avdiivka after Moscow launched one of its biggest military offensives in months. President Volodymyr Zelensky said Ukrainian forces were holding their ground on the third day of battle, but municipal officials said the Russian attacks were relentless. Avdiivka, in Donetsk, has become a symbol of resistance since Russia’s invasion. Read More French police are probing possible poisoning of Russian journalist who denounced Ukraine war on TV IOC suspends Russian Olympic Committee for incorporating Ukrainian sports regions French police probe ‘poisoning’ of TV journalist who denounced Putin’s war live on air

England striker Harry Kane continued his brilliant Bundesliga form on Friday, scoring the winner in Bayern Munich's 1-0...

By David Morgan WASHINGTON U.S. House Speaker Kevin McCarthy is facing the biggest challenge of his eight months

The National Zoo’s three giant pandas are set to return to China in early December with no public signs that the 50-year old exchange agreement struck by former President Richard Nixon will continue

Sanjay Aggarwal’s now-booming business was based around a family heirloom: a 100-year-old spice mill. He started selling spice blends with his mother in 2012 almost by accident. “It wasn’t meant to be a business,” the 40-year-old admits. “It was only started as a retirement hobby for my mum. What started off as a silly little idea, so to speak, just grew. We started online and moved after a few years to selling in shops.” Spice Kitchen has been wildly successful, and now Aggarwal is adding another string his company’s bow by writing a cookbook. Above all the success, he’s really just appreciated spending time with his 72-year-old mother, Shashi. “She’s incredible – she’s a whirlwind. She was born in Kenya and raised in India, so she’s got a really eclectic mix of culture. And she’s a real spice expert – we’ve got a 100-year-old spice mill in our family that’s travelled the world and I’ve got it here now; we started the business using that.” Aggarwal says it felt “natural” to work with his mother, after helping his parents run their Birmingham shop when growing up. But he’s “learned loads” from her during their new venture. “It’s certainly made me realise how entrepreneurial my mum is, how creative she is… I’ve been really impressed by how similarly we think.” He says: “We’re certainly closer for it. It’s got the ups and downs and challenges that everything has, but we’re still talking!” While there are plenty of flavour-packed Indian dishes in the new cookbook – including coriander and tandoori fishcakes, chickpea curry and tarka dal – the recipes have a decidedly global outlook. Think fish tacos, jerk-inspired pork, crispy duck with pancakes – and Aggarwal credits this to growing up in the diverse city of Birmingham. “I was born and brought up there, so for me, that was all I knew. But for my mum, it was very much a big influence on her,” he explains. When she came to the UK as a young married woman, “her cuisine and culture was all very Indian” – something that soon changed. “My mum has really seen that development of food and culture, and that cosmopolitan nature of Birmingham. It’s had tidal waves of immigration – my mum being one of them from India – and from West Africa and Asia and all different places. She’s witnessed that, when she came to the UK.” Aggarwal recounts how in the early days of living in Birmingham, Shashi would grind her own spices – you couldn’t buy blends at the time – which “reminded her of home and made her less homesick”, but then her palate expanded. “She’s vegetarian, but got to try all these amazing different sorts of vegetarian food from all around the world, be it Middle Eastern, Chinese or Japanese or whatever. Some of those things weren’t accessible when she first came, but were as time went on – and my mum’s very experimental. “She’s a real foodie. She loves trying new things and experimenting – probably more than anyone else I know. I think she’s quite unique, because I think a lot of people from cultures where they’ve got a really strong food culture – certainly like Indian culture – a lot of my aunts and uncles, they don’t really eat or experiment outside of Indian food. They find it quite scary, not very flavoursome, or quite bland. But my mum really gets it – she’s got a really deep palate, and she can really appreciate different cultures.” This love of different cuisines means both mother and son are quite free with the way they cook– and they want other people to be the same. For example, if you’re making a frittata and you don’t have any Italian seasoning, Aggarwal says: “Try it with Mexican [spice blends], try it with jerk and you could still create something amazing. Don’t be afraid to experiment.” One of the more unusual combinations he’s tried? Mexican spices in a shepherd’s pie: “It actually tastes amazing in there. We’re just trying to get people to be a bit more free thinking and adventurous. What’s the worst that can happen?” Aggarwal says he’s often asked how to make an “authentic” dish – a question he struggles to answer. “It’s very difficult to understand what they mean by that – what is the meaning of authenticity? I’m a second-generation British-born person… Food has evolved over time. We wanted to make sure the dishes [in the cookbook] were authentic in terms of linking back to the original recipes and what they’re all about, and especially the blends being as authentic as possible – trying to respect the tradition. “But we’re also trying to say, we can only take our take on things. I can take my take on things and my mum can take her take on things – and things have changed over time.” That’s why Aggarwal advises against getting “too hung up on authenticity, because there is no way of achieving it”. Instead, he recommends taking a dish you like and “play with the flavours a little bit” to “make it your own”. ‘Spice Kitchen’ by Sanjay Aggarwal (Quadrille, £22).

Kyler Murray may not be prepared for a comeback even though he's coming off the PUP list. Given his lackluster career and history of injuries, the question arises: Does Murray have a future with the Arizona Cardinals?

Nikki Haley, the 2024 Republican presidential contender, linked the presence of transgender girls in sports to suicidal ideation among teenage girls in a CNN town hall Sunday night in Iowa.

TORONTO--(BUSINESS WIRE)--Nov 17, 2023--

By David Morgan WASHINGTON President Joe Biden and Republican U.S. House Speaker Kevin McCarthy have voiced growing confidence

Indonesian authorities say they have seized an Iranian tanker and arrested its crew members for illegally transferring oil to another vessel in the country’s exclusive economic zone

By David Shepardson United Auto Workers President Shawn Fain said Monday the union is prepared to negotiate around