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CARROLLTON, Texas--(BUSINESS WIRE)--Oct 12, 2023--

Father’s Day (18 June) is just around the corner, which is a great opportunity to get together as a family and show the dad figures in your life some love, and if the saying “the way to a man's heart is through his stomach” is true, there’s no better way to celebrate than by cooking up a seriously scrumptious meal. Luckily, we’ve sat down with professional chef and host of foodie favourite the Desert Island Dishes podcast Margie Nomura, who has shared her ultimate Father’s Day Menu, including a seriously delicious cauliflower starter, TikTok favourite burrata pasta and oozy double chocolate muffins. All these recipes are family-friendly and simple to make. Whole roasted cauliflower with tahini and chimichurri This dish is a perfect substantial starter to kick off any Father’s Day feast. It’s a great substitute for a cut of meat and is easy to make when you’re feeling lazy. When you roast a cauliflower whole it takes on this buttery, sweet but salty crust in the oven so make sure you roast it until it is soft enough for a knife to cut through. For the chimichurri, you won’t use all of this for the cauliflower but it keeps beautifully in the fridge for up to 2 weeks and is amazing served as a salad dressing or on vegetable kebabs. Serves: 4 as a starter and 2 as a main Prep time: 15 minutes | Cook time: 60 minutes Ingredients: 1 medium-sized cauliflower (remove thick ugly outer leaves but leave any smaller more delicate ones) 2 tbsp olive oil 1 tsp Maldon sea salt For the chimichurri, mix together: 1 finely diced shallot 1 diced red chilli pepper 3-4 diced garlic cloves ½ cup red wine vinegar 1 tsp salt 1 tsp red pepper flakes ½ cup finely chopped coriander 2 cups finely parsley 3/4 cup extra-virgin olive oil (more oil as needed to get the right consistency – it should be runnier than a pesto, more like a heavily flavoured chunky oil) For the garlic yoghurt: 4 heaped tbsp Greek yoghurt 1 clove garlic crushed Juice of ¼ lemon 2 tbsp tahini to serve Method: Pre-heat the oven to 200C. Fill a large pot of water and season well with salt and bring to a boil. Place the cauliflower in, cover and let cook for 6-8 minutes, depending on the size. Check to see if ready by poking the stem with a knife, and then remove the cauliflower and place it on a sheet tray to steam dry for around 10 minutes. Cover with extra virgin olive oil and season well with sea salt. Return to the oven and let roast for 45 minutes until charred and golden all over. Remove from the oven Spoon some garlicky yoghurt onto a serving plate and pop the cauliflower on top. Drizzle with tahini and chimichurri. Cut into wedges and enjoy! Spaghetti with garlic tomatoes and burrata This pasta dish is one of my favourite go-to recipes, especially in the summer when you want something light and no fuss but still seriously delicious. This is a recipe that anyone at home can make, which means it’s a perfect dish for Father’s Day as everyone can pitch in and present a beautiful dish be proud of. Serves: 2 Prep time: 5 minutes | Cook time: 20 minutes Ingredients: 2 tbsp olive oil 4 garlic cloves, minced ¼ teaspoon crushed red pepper flakes 300g cherry tomatoes ½ tsp caster sugar Maldon salt and pepper 250g spaghetti or linguine Handful of chopped fresh basil, plus more for sprinkling 1 large ball of burrata cheese, torn Parmesan cheese, for topping Method: Heat the olive oil in a large pan over medium-low heat. Add in the garlic, and red pepper flakes, cooking for 1 to 2 minutes. Add in the tomatoes with a big pinch of salt and pepper and toss them in the oil. Let the tomatoes cook until they begin to burst. Add the sugar. Smoosh the tomatoes with the back of a wooden spoon gently to encourage them to burst. While the tomatoes do their thing, bring a pot of salted water to a boil and cook the pasta. Once the pasta is done, drain it (save a cup of cooking water) and add it directly to the tomatoes. Toss the mixture a few times so all the pasta is coated. Add a splash of pasta water as needed. Turn off the heat and toss in the fresh basil. Taste and check for seasoning. Top with burrata cheese. Serve immediately, top with parmesan cheese, more fresh basil and red pepper flakes and a drizzle of olive oil. Double chocolate muffins These muffins are soft, pillowy and rich. Complete with chopped dark chocolate, they are the best sweet treat to end a Father’s Day feast. Plus, if you eat them whilst warm you can expect melty chocolate in the middle. This recipe has only 4 steps, and can be made earlier in the day so they work well when you’re doing a three course meal. If your dad has a sweet tooth, I would recommend serving with some vanilla ice cream on the side! Makes: 6 muffins Prep time: 20 minutes | Cook time: 20 minutes Ingredients: 250ml buttermilk 120ml vegetable oil 2 eggs splash of vanilla 300g plain flour 180g sugar 65g cocoa powder 1 tsp bicarbonate of soda 1 tsp instant coffee (even if you don’t like coffee, you should add it as you can’t taste the coffee taste but it enhances everything else!) Pinch of salt 200g dark chocolate, chopped into chunks Method: In a bowl combine the flour, sugar, cocoa powder, bicarbonate of soda and salt And then in a separate bowl mix the wet ingredients together Pour the two together and then add the chopped chocolate Scoop into a lined muffin tray and bake at 180 c for 20 mins. Enjoy! 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David Raya insists he always backed himself to become Arsenal’s first-choice goalkeeper – but admits he does not know if he will start Sunday’s north London derby. The Spain international joined the Gunners on loan from Brentford this summer in a switch which, in all likelihood, will be made permanent for £27million next year. Raya was signed to compete with Aaron Ramsdale for the gloves and made his Arsenal debut in last weekend’s 1-0 win at Everton, retaining his place in the team for Wednesday’s 4-0 Champions League victory over PSV Eindhoven. Arsenal’s decision to recruit the 28-year-old to battle it out with Ramsdale drew criticism and caution from some pundits but manager Mikel Arteta believes he can keep both happy. Asked if he had to believe he could oust Ramsdale after the England goalkeeper’s strong showings last season, Raya replied: “Of course, it is something every player has to do – to back yourself to get in the team and that is why I moved to Arsenal and try to do my best for the team when I’m selected. “You never know when you’re going to play and that is the hardest thing to do. Making your debut for a club like Arsenal, and obviously having Aaron as a team-mate makes it a bit harder for you, but it came quick but you never know when it is going to be and you have to be ready. “It is a dream come true to play at the highest level so I’m very pleased to make my debut, but the main thing was the result and we got the three points in the end, so that is the main thing.” Raya will be widely expected to keep his place between the posts for Sunday’s Premier League clash at home to Tottenham, even with Arteta claiming he has considered swapping his goalkeepers during matches let alone rotating between fixtures. Making your debut for a club like Arsenal, and obviously having Aaron as a team-mate makes it a bit harder for you, but it came quick but you never know when it is going to be and you have to be ready David Raya “I understand that and I think it is the first time that two top goalkeepers are in the same team,” Raya said of the possibility of the goalkeepers being switched. “That is just part of football now and the gaffer wants two top players for each position and that is what we have to work with. I have played the last two games and now we see what happens on Sunday. “I’ve just been selected the last two games, that is just the choice of the gaffer – that is his choice, not my choice and when Aaron comes in he will need to also fight for the team and to win games. “He (Ramsdale) has been great, he is a great team-mate, a leader as well. He is a great lad and a great keeper as well, we are team-mates and that is the main thing. We are team-mates at the end of the day.” Read More Charity boss speaks out over ‘traumatic’ encounter with royal aide Ukraine war’s heaviest fight rages in east - follow live Jason Roy rejects England call as Tom Kohler-Cadmore added to squad Bruno Fernandes tells Andre Onana to stop blaming himself for Man Utd defeat Son Heung-min believes Arsenal should fear in-form Tottenham

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