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The House of Representatives remains in a state of paralysis. There appears to be growing momentum to give some additional power to the placeholder, Rep. Patrick McHenry, whose chief qualification may be that he says he has no real interest in the job of House speaker.

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Wimbledon is underway and that means the classic British summertime treat of strawberries and cream is ready to be dished out across the courts, with a staggering 1.92 million strawberries expected to be consumed during the tournament. When buying strawberries, we are attracted to the deeper coloured fruits as they are the ripest, but it’s worth being mindful of when you plan to eat them as fully ripe strawberries are best served the same day. Always check the bottom of the punnet to see if the strawberries are starting to bruise as this is a sign they are beginning to be past their best. When it comes to cooking, if you overcook strawberries, you can get a jam-like taste rather than a freshness, so it’s best to use recipes that don’t require a lot of heat and keep it simple for a more refined flavour. Simple touches like adding a dash of lemon will help the strawberries to pack a punch and elevate any recipe. I also like to add a crack of pink peppercorn to macerated strawberries in whatever I’m using them for, this helps enhance the floral notes of the strawberries, as when you eat them the pepper helps open up the nasal passage. Final-worthy dessert: strawberry shortcake Ingredients: For the shortcake: 115g cake flour 5g baking powder 5g salt 3 eggs, separated 1 pinch cream of tartar 175g sugar 15g unsalted butter, softened 5g vanilla extract 125ml milk For the topping: 500g strawberries 1 lemon 75g caster sugar 1 pinch of ground pink peppercorns Method: For the shortcake: Sift and combine all the dry ingredients, then rub the butter into the flour mix. Whisk the egg whites and sugar together until they form medium peaks. Combine the egg yolks and milk with the dry ingredients. Separate into equal-sized balls and bake at 180ºC until golden. For the topping: Quarter or roughly dice the strawberries, cover with the sugar, pepper and lemon zest and leave to sit for 15-20 minutes in the fridge. To serve: Place a few of the shortcakes at the bottom of a bowl or on a large plate. Top with a dollop or two of whipped cream or thick yoghurt, cover with the fresh strawberries and drizzle with the strawberry syrup. Finish by crumbling a shortcake or two over the top. For extra flair: Baste the halves of two peaches and sear in a pan with beurre noisette and a sprig of thyme on a medium heat. Serve on the side of the strawberry shortcake. Quickly served treat: brioche with passion fruit and strawberries Ingredients: For the fruit mix: 500g strawberries 8 fresh passion fruits 60g caster sugar 1 pinch salt For the topping: 200g mascarpone 3 tbsp honey Zest of 1 lemon Brioche to serve Method: Scoop the passion fruit seeds into a small pan and bring to a gentle simmer on a low heat. Add the sugar and the salt and simmer for about 5-6 minutes, until the seeds are shiny. Remove from the stove and allow to cool for five minutes, then pour over your halved strawberries. Place them in the fridge to marinate. To serve: Slice the brioche with a generous thickness, and toast in a pan over a medium heat with a knob of butter, until golden. Flip and repeat. Mix the mascarpone, honey, and lemon zest, spread over the brioche and add a generous amount of the strawberry fruit mix. For extra flair: Roast a handful of pistachios and crush them slightly. The green of the nut against the rich red of the strawberries will add a punch of colour. Read More The Norwegian sparkling wine aged at the bottom of the sea I was an air fryer sceptic – now I can’t stop using it Ditch Deliveroo – make these healthy, 30-minute pizzas instead Three quick and easy vegan fakeaway recipes The dish that defines me: Eddie Huang’s Taiwanese beef noodle soup How to cook kohlrabi

The undated "burn after reading" letter from Brian Laundrie's mother could provide what one legal analyst called the "proverbial smoking gun" in the civil case brought by Gabby Petito's family against his parents. But the note is unlikely to expose his mom to criminal charges, legal experts say.

Sarah Jessica Parker has shared a rare glimpse inside her family life with husband Matthew Broderick. In a recent appearance on the Table for Two with Bruce Bozzi podcast, the Sex and the City alum revealed the daily routine that she and her husband share with their three children: son James, 20, and 14-year-old twin daughters Tabitha and Marion. “We cook every night,” she told host Bozzi during Tuesday’s episode. “It’s a source of a huge amount of pride for everybody.” The And Just Like That star even admitted that the family rarely orders takeout, adding how surprised she is to hear when other families order to-go. “It’s also mystifying because we just don’t order in as a family,” Parker said. “And on the rare occasion we have - we always hear other families, they do it, and then like one kid orders from this place and one kid…it’s so confusing.” While Parker’s iconic Sex and the City character Carrie Bradshaw is notorious for her lack of culinary skills, the 58-year-old actor assured that her family “really [does] cook five to six nights a week”. “We have always have a Sunday dinner - we invite people,” she added. Throughout the years, Sarah Jessica Parker and Matthew Broderick have kept much of their family life out of the spotlight. Although the longtime couple have been married since 1997, the Hocus Pocus star recently revealed that they haven’t “spent a night apart” from each other in more than three decades. While speaking on Sirius XM’s The Howard Stern Show earlier this month, Parker recalled that her first date with the Ferris Bueller’s Day Off actor took place on 8 March 1992, and that she and her partner have “been together” ever since. “We’ve never spent a night apart since then, with the exception of work on location,” she told host Stern. “Or, his mother was ill for a bit so he went to take care of her. But from that first night, we’ve never been apart.” Parker said that “pretty soon into” their relationship, she felt like she was “in love” with Broderick and thought he was “really incredible”. The actor explained how she “admired” her soon-to-be husband before they started dating, noting that she had “loved” his work. “He’s so smart, he’s so funny, I like this choice of friends, the way he was living in New York, what was important to him, how he kind of travelled around the city,” she said. “He was always travelling around on his bicycle, he’s been riding bikes since he was 14.” The two also shared a common interest in raising a family in New York. “I love being home in New York,” Parker said. “I wanted to build a life here and he was born and raised in the West Village, literally, he’s never lived north of 11th Street.” Last month, Sarah Jessica Parker and Matthew Broderick celebrated their 26th wedding anniversary. “Happy 26th anniversary my husband,” she wrote on Instagram, alongside a photo of a champagne cork. “That sure was a nice celebration and a real nice bottle of champagne. And a gorgeous walk home. Oh the miles we have strolled together. I love you. XOX, your SJ.” Read More Sarah Jessica Parker reveals she and husband Matthew Broderick haven’t ‘spent a night apart’ in 31 years Sarah Jessica Parker says she ‘missed out’ on ‘old-fashioned facelift’ as she reflects on ageism Sarah Jessica Parker rewears iconic Vivienne Westwood wedding dress in And Just Like That What is cardiac arrest? The condition that LeBron James’ son suffered from Mother asks if children should be ‘forced to share’ after park incident Scientists share habits that could take 20 years off your life

Erik ten Hag has expressed the four things that Manchester United will need in order to beat Bayern Munich on Wednesday.