Arnold Schwarzenegger has a lot of love for Bruce Willis.

Jesse Watters showed footage where Hunter Biden could be seen in his father's limo during his trips as Vice President

An expanding network of social media personalities is amplifying and echoing President Nayib Bukele of El Salvador

Leicester have completed the signing of Tottenham academy graduate Harry Winks in a £10million move. Winks, who becomes the first addition under new Foxes boss Enzo Maresca, progressed through the youth set-up at Spurs to make his debut in 2014 and went on to make 203 appearances for his boyhood club. First-team chances have been more hard to come by in recent seasons and Winks has decided to help relegated-Leicester in their bid to secure promotion from the Sky Bet Championship. England international Winks first joined Tottenham’s academy at the age of five and went on to become a regular during Mauricio Pochettino’s tenure. Winks has represented his country on 10 occasions and helped Spurs reach the Champions League final in 2019, but struggled to earn the trust of Jose Mourinho, Nuno Espirito Santo and Antonio Conte. After the midfielder made just 19 Premier League appearances during the 2021-22 season, he was sent on loan to Sampdoria last summer. While his start to life in Italy was disrupted by an ankle injury, Winks went on to become a regular for Sampdoria and impressed, with Leicester now securing his services on a three-year deal. Winks could face his old club in a friendly in Bangkok on July 23. He told the official club website: “I’m delighted. I’m really excited for the challenge ahead. It’s an amazing club with great history and the facilities are incredible. I’m just so happy to be here and ready to get going. “I’m looking forward to getting started, to have a full pre-season with the team and come here early to get ready for the games coming up. It’s going to be an important few weeks to get everyone ready and to push myself getting fit. “I’m also looking forward to a new challenge and to challenge myself. Coming to a club like Leicester is the perfect chance to do that.” Read More Charity boss speaks out over ‘traumatic’ encounter with royal aide Ukraine war’s heaviest fight rages in east - follow live Chelsea sign Portuguese youngster Diego Moreira from Benfica Taylor Moore and Taylor Pendrith in front at the halfway mark in Detroit On this day in 2010: Roy Hodgson appointed Liverpool manager

Wildfires fueled by climate change have ravaged communities from Maui to the Mediterranean this summer, killing many people, exhausting firefighters and fueling demand for new solutions

By Andrea Shalal WASHINGTON Elizabeth Warren, Bernie Sanders and four other U.S. senators are pressuring the U.S. Treasury

MIAMI--(BUSINESS WIRE)--Oct 2, 2023--

As a trained accountant and a long-time baking enthusiast, Hermine Dossou knows a thing or two about saving money in the kitchen. “My first breadmaker was from Panasonic – I bought it from Gumtree,” the former Great British Bake Off contestant says. “It was basically somebody’s wedding present that they didn’t want and they sold it half price.” A devotee of Martin Lewis’s Money Saving Expert website, the 42-year-old, who was born in Benin, West Africa, and moved to the UK for university aged 20, tries to avoid ever paying full price for a big ticket item. “If I wanted to buy, let’s say, a mixer, I would go online, and type ‘Kenwood discount vouchers’ and then something always comes up,” says Dossou, who lives in Kettering and came fourth on the 2020 series of Bake Off. But the mum-of-one – whose son Steven is 13 – wasn’t always such a frugal foodie. “That came from that period where I became a single mum on a reduced income,” she says. “I couldn’t work full-time because I had to look after my son, and also I didn’t want him to have the processed kind of bakes.” Whipping up cakes and cookies filled her “empty afternoons” as a new mum and was a lot cheaper than buying ready-made baked goods. “I would cook from scratch and prep my vegetables when I could get them on offer,” she continues. “Same for fruits – they are often very discounted when they become a bit soft, and that’s the best time to make jam.” Even post-Bake Off and her book deal (she works full-time as an accountant), Dossou remains a savvy shopper, knowing that a higher price doesn’t always mean a better product. “Like a bar of chocolate, if it’s the same quantity of cocoa, why are you paying three times the price? Especially if you’re going to bake with it. “Wonky onions at half the price is the same… they all come from the same farm.” Her accountancy skills came in handy, too, and she still uses a spreadsheet to track her income and outgoings every month. “I think generally in life it is important to budget and know where your money goes, because I think it allows you to achieve a lot more than if you were just living freestyle,” Dossou says. “It’s a nightmare trying to get on the housing ladder here in the UK – that’s something I’ve been able to do through being thrifty in every area of my life.” That’s why she decided to call her first cookbook The Thrifty Baker: “I just really wanted to bring that awareness of how we choose what we eat, and how we can save through making little changes here and there.” “Now, more than ever, when people are struggling with the cost of living, I think it’s even more important to go back to those values of cooking from scratch, trying to cook at home, and making meals from, you know, not much.” With lots of advice for beginners, the book focuses on affordable dishes, from basic breads and simple biscuits to special occasion puds and impressive-looking desserts. There’s a distinct Gallic influence (Benin, where Dossou learned to bake as a child, is a former French colony) felt with recipes such as pain de campagne, orange and brown butter madeleinesm and pear frangipane tart. The author points out when a recipe can be cooked in an air fryer – a recent Black Friday bargain she loves because it allows her to enjoy fried Benin delicacies using less oil and without turning on the oven. “Because we have a really small family, just me and my son, you don’t always want to put the oven on just to bake something for two. “With an oven you’ll need to preheat it for a good 15 to 20 minutes before you can even bake in it. With the air fryer you just put the cake in and 15 minutes later it’s out – easy and convenient.” There’s also a section devoted to microwaveable mug cakes, with peanut butter and jam, speculoos (aka Biscoff) and chocolate hazelnut flavours of the cheap and easy-to-make single-serve puds. “In the microwave you can make a cake in five minutes from weighing, mixing and baking,” says Dossou, who loves how kid-friendly they are. “With my son I feel more inclined to let him make a mug cake than maybe something bigger. “Even if it goes wrong he’s not wasting a lot of ingredients and, you know, he’s not turning the kitchen into a bonfire.” ‘The Thrifty Baker’ by Hermine Dossou (White Lion, £18.99).

EU officials warned TikTok Thursday about "illegal content and disinformation" on its platform linked to the war between Hamas and Israel, calling for CEO Shou Zi Chew to respond within 24 hours.

Defending champion Italy has been drawn in a tough group at the 2024 European Championship with two-time winner Spain, 2022 World Cup semifinalist Croatia and Albania

Michael Beale spoke of “a rough week behind the scenes” ending on a high after a late Rangers surge gave them a 4-0 cinch Premiership win over Livingston at Ibrox. The Govan outfit came in for heavy criticism after losing their league opener 1-0 at Kilmarnock last weekend and there were still some misgivings after the Gers beat Servette 2-1 in the first leg of their Champions League qualifier at home on Wednesday night. On a day that midfielder Jose Cifuentes made his first start, Sam Lammers opened the scoring with a drive after 10 minutes but it was a struggle thereafter until Brazilian attacker Danilo headed in a second in the 78th minute, with further goals from substitutes Abdallah Sima and Kieran Dowell putting gloss on the scoreline. Beale said: “The game was in three parts. The first part we started really well and scored a really good first goal. “Todd (Cantwell) did great linking with Cyriel (Dessers) and it was nice for Sam to get his first official goal. “Cifuentes had a fantastic debut but after his goal gets called off (for handball) we slowed down and got stuffy. “We spoke about that but it didn’t improve till the subs came on. If anything part of our play was wasteful when we had good moments. It was a mixed bag. It was a rough week behind the scenes. Michael Beale “There was tension in the stadium. We had some good moments when we should have killed things off and didn’t. “Fair play to Sima and Rabbi (Matondo), they gave us what we needed and took us up the pitch and we got back to where we started in the game. We improved and I’m pleased that those three then got their first goals too. “So it was a mixed bag. It was a rough week behind the scenes. Players going into the first home game in the league in a season when we are under more than a little bit of pressure. “For the new guys they rode every emotion this week. That’s why at the end of the week when I pick the bones out of it I’ll be positive rather than pessimistic. “The new guys have scored their goals, Dujon (Sterling) had his debut, Jose was excellent and Jack (Butland) has his first clean sheet so all in all, the week has ended better than it started.” Livi boss David Martindale was somewhat bemused to leave Ibrox on the back of such a negative scoreline. He said: “Goals change games. Believe it or not, I was sitting there thinking that (goalkeeper) Shamal George had a good game but he’s picked the ball out of the net four times. “I think this has been my 10th year at Livingston and we’ve played Rangers in eight of those years. “I’ve been battered in games, I’ve lost them 1-0, I’ve lost them 2-0. I think this is my heaviest defeat at Ibrox and I genuinely think we’ve been in the game for 78 minutes. “We managed to nullify a lot of the threats that Rangers posed, so I was fairly happy. “Listen, we can do better at the first goal, but I genuinely thought we could get a goal at 1-0. “I was just about to make a couple of changes before the second goal went in, but we allowed a cross to come in from (Borna) Barisic which we knew they were going to do and we didn’t defend the back stick well enough. “Rangers got huge energy, confidence and momentum from the crowd because up until that point, the game could have swung – they looked like they could score again and we looked like we could get one back. “I’m frustrated, but also proud of the players up to a certain level, and also disappointed for them. I could see how much they put into it.” Read More Charity boss speaks out over ‘traumatic’ encounter with royal aide Ukraine war’s heaviest fight rages in east - follow live Tom Pidcock wins mountain bike cross-country at World Championships Sean Dyche bemoans Everton’s lack of cutting edge in defeat to Fulham Roy Hodgson brushes off Max Lowe spat as Crystal Palace beat Sheffield United

A look at the day ahead in U.S. and global markets from Mike Dolan Just as world stock prices raced