The Pittsburgh Steelers finish up a three-game homestand when Green Bay visits Acrisure Stadium

New York Jets fans are getting so angry with their team that they are spitting straight fury. Or, in this case, spitting teeth. As the American football side fell to a 15-10 loss against the New England Patriots on Sunday, one supporter got so irate that he ended up losing his teeth. And this was a while before the Jets succumbed to defeat – the teeth flew out when the man screamed with rage as they went just 3-0 down in the second quarter of the match. Thankfully, it was only the Jets that lost – the fan managed to regain composure, catch his teeth and pop them straight back in. The footage was seized upon by both Jim Nantz and former Dallas Cowboys quarterback Tony Romo, who got a laugh out of the live clip during a brief intermission of play. "You can see it on their face, the frustration. You know you are frustrated when your teeth come out," Romo said while Nantz chuckled away. Jets QB Zach Wilson completed 18 of his 36 passes without managing to get a touchdown, gaining just 157 yards as the Jets' struggles continued. They will face the Kansas City Chiefs next week – and things aren't looking like they'll get better any time soon. Sign up for our free Indy100 weekly newsletter Have your say in our news democracy. Click the upvote icon at the top of the page to help raise this article through the indy100 rankings.

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Steve Clarke stressed Scotland’s feelgood factor should remain fully intact despite a 3-1 Hampden Park defeat to England. The chance of a double celebration lay in store for the Tartan Army but a chastening evening against their rivals saw many supporters drift out before full-time, as Norway’s 2-1 win against Georgia denied them an early qualification for next summer’s Euro 2024 finals in Germany. Victory against Spain in Seville on October 12 would be enough to top Group A and even defeat would leave a significant chance for Scotland to qualify next month as something will need to give when Norway face the Spaniards three days later. When asked how he would go about making sure the 150th anniversary defeat did not dent the feelgood factor, Clarke said: “It hasn’t gone. In the competitive group we are in – five wins, 15 points. “I told the lads the camp has been a success. The most important thing in this camp was to get three points in Cyprus. We achieved that. “It would have been nice to get a positive result against England to make it even better but the objective of what we came in to do has been done. “Obviously we didn’t want to lose to our Auld Enemy but on the night England were better. “Sometimes you need to take your medicine in football and we will take our medicine and try to improve. This group have always shown they are pretty good in a little bit of adversity Steve Clarke “We knew playing against England was going to be difficult, playing Spain away is going to be difficult, playing France away is going to be difficult. “But if you want to learn as a team you have to play against good opposition so we have to go away and learn the lessons and try to be better. “This group have always shown they are pretty good in a little bit of adversity, they have always bounced back in good shape, so hopefully next month they can do that.” Scotland struggled to make inroads against the English defence in the first half and were two down at half-time through Phil Foden and Jude Bellingham strikes before producing a more positive start to the second half. Harry Maguire’s own goal gave the home fans hope midway through the second period but John McGinn missed a good chance to equalise and England got back on top before Harry Kane netted. Clarke said: “You have to understand how good England are at pressing the ball, they made it very difficult for us first half, we couldn’t get our foot on it or string enough passes to open the game. “Listen, you have to learn to play against the speed and physicality of the opposition and England have certainly got both speed and physicality as well as a lot of talented players. “I think we can defend better. We didn’t defend as well as we could do so it’s something to improve. “The way we shaped the team, the personnel I started with, I had some ideas in my head that I wanted to see how they worked. “Obviously it didn’t work that well in the first half. I thought it was a little bit better in the second half I thought the changes were good, gave us a bit more impetus, a bit of energy, Ryan Christie came into the pitch really well. “And just as it looked as though we might get a chance to get something out the game, I was just getting ready to make some positive changes, England got the third and that killed the night.”

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Some restaurants in California are charging an additional fee to customers who throw up in the public space after drinking too many mimosas during bottomless brunch. A restaurant based in San Francisco, Kitchen Story, first made customers aware of the cleaning fee with a sign in the bathroom, as reported by SFGate. In its message, the popular brunch spot – which offers bottomless mimosa for 60 minutes – encouraged customers to drink responsibly, before describing the rules they should follow if they don’t want to be charged extra. “Dear all mimosa lovers,” the sign reads. “Please drink responsibly and know your limits. A $50 cleaning fee will automatically be included in your tap when you throw up in our public areas. Thank you so much for understanding.” Speaking to SFGate, Kitchen Story owner Steven Choi specified that the sign has been up ​​for nearly two years, after staff members had to spend a lot of time cleaning customers’ vomit. “This was still during the pandemic and it became a very sensitive issue for customers and staff having to clean up,” he said. “But this is not unique. It’s there to make the customers stop and think about other people.” Chaiporn Kitsadaviseksak, the co-owner of Kitchen Story, said that the sign has successfully prevented customers from getting sick in public spaces of the restaurant. Although he couldn’t recall the last time that someone was charged with a clean-up fee, there were multiple instances of customers throwing up before the sign went up. “People were scared with Covid. And this was happening a lot. My workers don’t want to do that,” he said. “It got better. Now [customers] know they have to pay. They understand.” Another restaurant in San Francisco, Home Plate, had a similar sign as Kitchen Story, warning customers about the cleaning fee if they vomit. The sign on the wall of the eatery read: “Please Drink Responsibly. $50 Cleaning Fee for any incident incurred as a result of intoxication.” Speaking to SFGate, owner Teerut Boon said that customers vomiting after drinking was an issue in 2021, which is why he instituted “pretty much the same policy” as Kitchen Story. While customers complained about the sign, prompting it to be taken down in July, the fee still applies. In fact, the same warning from the sign is on the bottom of Home Plate’s menu, right under the price of bottomless mimosas per person. The menu also specified that customers can only do bottomless mimosas for 75 minutes. Although it’s not the same rule as Home Plate and Kitchen, a gastropub in San Francisco, The Sycamore, has its own way of making sure that customers drink responsibly. Speaking to SFGate, restaurant co-owner Liz Ryan said that although the eatery doesn’t charge a fee to customers who throw up in the restaurant, there is one staff member who keeps an eye on how much people drink. “We have a staff member who is a mimosa fairy. They bring a pitcher around that they use to refill glasses,” she said. “There’s a [mimosa] station and it says this is for staff use only so please do not help yourself,” She also noted that during the two-hour brunch, the “mimosa fairy” goes to the dining area every 15 minutes or so to pour more of the drink for customers. Throughout the time, workers also examine how customers are behaving. “Our staff is trained to make sure our customers don’t overdo it. Nobody wants to see people throwing up. That sort of spoils the party vibe that we’re trying to create,” she said, referring to a Responsible Beverage Service training from the California Department of Alcoholic Beverage Control. As noted by the California Department of Alcoholic Beverage Control, the service “teaches servers to responsibly serve alcoholic beverages for on-premises consumption and mitigate alcohol-related harm in California communities”. During the interview, Ryan also claimed there have been “ways to cut people off” from drinking without them realising it. “This is the kind of thing they teach you. We practice eye contact and engagement, we come by with a pitcher of water,” she said, before acknowledging that there have been people who step outside to throw up and then come back into the restaurant after drinking too much. “People can get carried away.” Read More How to spend a day in Capitol Hill, Seattle’s trend-setting neighbourhood Film, food and festivals: experience these Maltese must-dos Amsterdam travel guide: Best things to do and where to stay for a 2023 city break Brits pay more for wine when trying to impress guests, survey finds Spice up your life: Three recipes from Nadiya Hussain’s new book that bring the heat Obsessed with Boursin? It’s the perfect way to elevate your leftovers