Diede de Groot has won her 12th straight Grand Slam wheelchair singles title

Jimmy Kimmel, who has been at the helm of the show since 2003, is known for his occasionally controversial sense of humor

A trial date was set Monday for former President Donald Trump right in the middle of the 2024 presidential primary calendar, while Trump's former chief of staff took the stand in Georgia in what amounted to a mini-trial in the election subversion case there.

Sangamo Therapeutics Inc.’s cost cuts didn’t hurt just the roughly 162 US workers who lost their jobs this

By Jessie Pang HONG KONG (Reuters) -A Hong Kong appeal court on Monday blocked jailed media tycoon Jimmy Lai's bid

The Maine Senate has joined the House in voting to expand abortion access

Israel said its troops have entered the middle of Gaza’s main city, as they continue their operation to

A member of the “Central Park Five” is a step closer to winning a seat on the New York City Council

Of all the sweet dishes in the world, you wouldn’t expect the simple flan to be so well-travelled,” says chef Jeremy Pang. “Yet when you look at the simplicity of its ingredients – essentially a sweetened and flavoured egg custard – you can see why so many cultures have adopted the flan into their own cuisines. “This coffee-flavoured version is found in most coffee shops in Vietnam, but it’s also one of the most popular desserts in the Philippines.” Coffee and coconut flan Makes: 10 Ingredients: For the caramel: 300g caster sugar 300ml water For the custard: 6 large eggs, at room temperature 400ml coconut milk 300ml condensed milk 1 shot of strong espresso (swapsies: 2 tbsp good-quality instant coffee dissolved in 1 tbsp hot water) Whipped cream, fresh fruit or sugared peanuts, to decorate Method: 1. Stand 10 ramekins in an ovenproof dish or a deep-sided baking tray. Preheat the oven to 160C/350F/gas mark 4. 2. For the caramel, place the sugar and water in a saucepan on a low heat and stir for three to four minutes, until the sugar fully dissolves. Increase the heat to high and allow the sugar syrup to boil vigorously, without stirring, for about five to six minutes until it reaches a rich golden brown colour, taking care to ensure it doesn’t burn. Once ready, carefully and without hesitation, divide the caramel between the ramekins to form a layer of caramel on the base of each one. 3. For the custard, crack the eggs into a large mixing bowl, add the coconut milk and condensed milk, and beat well to form a thick, smooth mixture. Add the coffee and stir in, then strain the custard through a fine mesh sieve into a jug. Divide evenly between the ramekins. 4. Pour boiling water into the ovenproof dish until level with the top of the custard in the ramekins, being careful not to get any in the flans. Bake for 45 minutes to one hour, depending on size, until set. Remove from the oven and allow to cool slightly, then remove the ramekins from the hot water, taking care not to burn yourself. Allow to cool completely before serving. 5. To serve, loosen the rim of each flan using a dampened finger and then turn out onto a serving plate. Decorate with whipped cream, fresh fruit or sugared peanuts. ‘Jeremy Pang’s School Of Wok: Simple Family Feasts’ (Hamlyn, £22). Read More Marina O’Loughlin is wrong – there’s joy in solo dining Budget Bites: Three recipes to keep food bills down before pay day Meal plan: Romesco chicken and other recipes to fall in love with The chef who hated food as a child Midweek comfort food: Singaporean curry sauce and rice How to make Thai favourite lemongrass chicken stir-fry

Los Angeles Angels two-way star Shohei Ohtani won't pitch again this Major League Baseball season after being diagnosed with...

After Madonna's health scare, well-wishers fear she'll end up like Michael Jackson, who died days before his 'This Is It' tour in 2009

The Supreme Court on Thursday declined to intervene in a Louisiana congressional map dispute, potentially delaying the implementation of a new map that could create a district that boosts the power of Black voters in the state.