President Joe Biden ended the month of May the same way he began it: with a phone call to House Speaker Kevin McCarthy. .

U.S. economic activity was little changed over the last month and a half, as labor market tightness continued

'He adored his fans, and I know how much this would mean to him having a final resting place where we could all celebrate his life,' Angel Carter said

Even skilled cooks rely on shortcuts from time to time. Shop-bought sun-dried tomato sauce is the secret weapon in this speedy seafood supper, ready in just 40 minutes. Using frozen prawns also minimises on food waste and ensures you always have the ingredients to hand. King prawn pappardelle Recipe by: Aldi Serves: 2 Prep time: 20 minutes | Cooking time: 20 minutes Ingredients: 180g pack frozen king prawns 8 sheets lasagne pasta 1 small red onion 1 courgette 1 clove garlic 1 lemon 150g tub stir-in sun-dried tomato sauce 60g lighter creme fraiche ½ tsp dried oregano ½ tsp chilli powder 1 heaped tsp paprika 60ml white wine 30ml olive oil Sea salt To garnish: Black pepper Basil leaves Method: Defrost the prawns, then drain and pat dry. Half fill a large roasting tin with boiling water and add 15ml olive oil. Soak the sheets of pasta for 10 minutes to soften. Remove them and cut each sheet into 3 strips lengthways. Put the pasta to one side. Don’t overlap the strips, as they will stick together. Peel and finely chop the red onion. Peel and mince the garlic. Grate the courgette. Cut the lemon in half. Juice one half and use the other half as a garnish. In a large frying pan, sauté the onion and garlic gently in the olive oil for 4 minutes. Add the prawns and sauté for another 4 minutes. Add the white wine, chilli powder, paprika, oregano and the lemon juice and gently cook for 4 minutes. Add the stir-in sauce and the grated courgette, cooking for another 4 minutes. Add the crème fraîche and stir through. Cook the pasta strips in some salted boiling water with a splash of olive oil for 5 to 6 minutes until just cooked, then drain carefully. Divide the pasta between 2 plates and spoon over the sauce. Garnish with some lemon, fresh basil and black pepper. For more recipe inspiration, visit www.aldi.co.uk/recipes Read More World Pasta Day: Nigella Lawson’s spaghetti with Marmite Midweek meals: Baked pasta Siciliana with meatballs How to make a classic lasagne Dear Pret, this is what a £7 sandwich should look like Jack Stein’s Cornish mussels with spinach and cider Pub grub: Three recipes from Tom Kerridge’s new cookbook

D’Onta Foreman ran for a touchdown and the Chicago Bears boosted their shot at the top pick in the draft, beating the Carolina Panthers 16-13 on Thursday night

Morgan Stanley on Wednesday lowered its oil price forecasts, predicting a market surplus in the first half of

AC Milan have halted their pursuit of Chelsea midfielder Ruben Loftus-Cheek after dismissing Paolo Maldini.

Vitol’s Petrol Ofisi agreed to buy BP Plc’s gas station operations in Turkey, as the world’s biggest independent

Up to 50,000 people were flown out of what became India and Pakistan after partition in 1947.

A Georgia judge says rapper Quando Rondo can no longer drive and must undergo drug testing if he wants to stay out of jail while awaiting trial on gang and drug charges

WASHINGTON The U.S. Senate on Wednesday had enough votes to sustain President Joe Biden's veto of legislation that

The Pittsburgh Steelers are somehow keeping pace in the competitive AFC North