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People online have recently been mortified to learn that some beers contain a product derived from fish bladders. Some breweries use isinglass, which is a gelatine-like substance from drying and processing certain fish bladders. It is part of the flocculation process to alter the colour of the beer. Explaining the technicalities, Craft Beer & Brewing said: "Isinglass is a traditional finings, a substance that causes yeast to precipitate out of suspension, leaving beer clear. Isinglass is derived from the swim bladders of certain tropical and subtropical fish. "When macerated and dissolved for several weeks in dilute food-grade acids, they form a turbid, colourless, viscous solution largely made up of the protein collagen. This material is known to brewers as isinglass finings." Sign up for our free Indy100 weekly newsletter However, it's worth noting that with advances in filtration technologies, isinglass is not as common anymore. "The use of isinglass has declined and today it is largely confined to cask-conditioned ales," Beer & Brewing explained. "Although some American craft brewers also use it to clarify beer without the use of filtration." Guinness famously altered their recipe after 256 years to become vegan-friendly. In 2016, a spokesperson told The Times: "Whilst isinglass is a very effective means of clarification, and has been used for many years, we expect to stop using it as the new filtration asset is introduced." Of course, the use of the substance makes some beers not suitable for vegans. But, in the meantime, there are plenty of alternatives that don't contain the fish product including Heineken, Peroni, Birra Moretti and Camden Hells. If unsure whether a beer is isinglass-free or not, Barnivore is a great place to start with a database of almost 40,000 beers and their ingredients. Have your say in our news democracy. Click the upvote icon at the top of the page to help raise this article through the indy100 rankings.

Wimbledon is underway and that means the classic British summertime treat of strawberries and cream is ready to be dished out across the courts, with a staggering 1.92 million strawberries expected to be consumed during the tournament. When buying strawberries, we are attracted to the deeper coloured fruits as they are the ripest, but it’s worth being mindful of when you plan to eat them as fully ripe strawberries are best served the same day. Always check the bottom of the punnet to see if the strawberries are starting to bruise as this is a sign they are beginning to be past their best. When it comes to cooking, if you overcook strawberries, you can get a jam-like taste rather than a freshness, so it’s best to use recipes that don’t require a lot of heat and keep it simple for a more refined flavour. Simple touches like adding a dash of lemon will help the strawberries to pack a punch and elevate any recipe. I also like to add a crack of pink peppercorn to macerated strawberries in whatever I’m using them for, this helps enhance the floral notes of the strawberries, as when you eat them the pepper helps open up the nasal passage. Final-worthy dessert: strawberry shortcake Ingredients: For the shortcake: 115g cake flour 5g baking powder 5g salt 3 eggs, separated 1 pinch cream of tartar 175g sugar 15g unsalted butter, softened 5g vanilla extract 125ml milk For the topping: 500g strawberries 1 lemon 75g caster sugar 1 pinch of ground pink peppercorns Method: For the shortcake: Sift and combine all the dry ingredients, then rub the butter into the flour mix. Whisk the egg whites and sugar together until they form medium peaks. Combine the egg yolks and milk with the dry ingredients. Separate into equal-sized balls and bake at 180ºC until golden. For the topping: Quarter or roughly dice the strawberries, cover with the sugar, pepper and lemon zest and leave to sit for 15-20 minutes in the fridge. To serve: Place a few of the shortcakes at the bottom of a bowl or on a large plate. Top with a dollop or two of whipped cream or thick yoghurt, cover with the fresh strawberries and drizzle with the strawberry syrup. Finish by crumbling a shortcake or two over the top. For extra flair: Baste the halves of two peaches and sear in a pan with beurre noisette and a sprig of thyme on a medium heat. Serve on the side of the strawberry shortcake. Quickly served treat: brioche with passion fruit and strawberries Ingredients: For the fruit mix: 500g strawberries 8 fresh passion fruits 60g caster sugar 1 pinch salt For the topping: 200g mascarpone 3 tbsp honey Zest of 1 lemon Brioche to serve Method: Scoop the passion fruit seeds into a small pan and bring to a gentle simmer on a low heat. Add the sugar and the salt and simmer for about 5-6 minutes, until the seeds are shiny. Remove from the stove and allow to cool for five minutes, then pour over your halved strawberries. Place them in the fridge to marinate. To serve: Slice the brioche with a generous thickness, and toast in a pan over a medium heat with a knob of butter, until golden. Flip and repeat. Mix the mascarpone, honey, and lemon zest, spread over the brioche and add a generous amount of the strawberry fruit mix. For extra flair: Roast a handful of pistachios and crush them slightly. The green of the nut against the rich red of the strawberries will add a punch of colour. Read More The Norwegian sparkling wine aged at the bottom of the sea I was an air fryer sceptic – now I can’t stop using it Ditch Deliveroo – make these healthy, 30-minute pizzas instead Three quick and easy vegan fakeaway recipes The dish that defines me: Eddie Huang’s Taiwanese beef noodle soup How to cook kohlrabi

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England boss Gareth Southgate says Monday’s European Championship qualifier against North Macedonia will be a “step up” from the win over Malta. Southgate’s men conclude their season with the fixture at Old Trafford, three days after beating Malta 4-0 away to make it three victories from three matches in Group C. Southgate told a press conference on Sunday regarding North Macedonia: “They should have won the other night against Ukraine, really. “We know the quality of some of the individual players, they have some players playing at big European clubs. As a team they function well. They knocked Italy out of the last World Cup, and they pushed Portugal close in those games. “So they have got pedigree, they bring the game to you a bit more than perhaps we had the other night as well. So it isn’t just a case of rolling on from Friday, it’s a step up, it’s a step up in intensity and quality, and we have to be right in our game to be able to win the match.” Monday’s match marks England’s first game on home soil not to be staged at Wembley since they were thumped 4-0 by Hungary at Molineux a year ago, which prompted jeers from the crowd. It’s a step up in intensity and quality, and we have to be right in our game to be able to win the match Gareth Southgate When asked about that, Southgate said: “It’s for us always to bring the crowd with us. The onus is on us to give the crowd something to be excitedabout and to play well. “It’s a great crowd up here anyway. When we went to Leeds a few years ago that was an exceptional atmosphere, and I’m sure Manchester will be the same. “The fact it’s a sell-out is exciting for us, it adds an edge to the game. But of course, also our opponent will be lifted by that. They will want to put on a good display. So we have to be ready for them. “We want to play well, we want to entertain our supporters and we need to win.” Southgate said it was “possible” some of the Manchester City treble-winners in his squad would be in the starting line-up on Monday, and also spoke again about Trent Alexander-Arnold after the Liverpool man impressed in a midfield role against Malta. Asked what he made of the reaction to that performance, Southgate said: “He played exceptionally well, so he deserves all the credit he’s getting – the rest is noise, so I don’t really get too distracted by that. “It’s another option, and it’s an exciting one. We know the outstanding qualities he has. I thought he adapted really well to the role, it is different to what he’s been asked to do for his club to this point. But he was excited by that and he delivered, so great credit to him.” Read More Charity boss speaks out over ‘traumatic’ encounter with royal aide Ukraine war’s heaviest fight rages in east - follow live England take the show on the road as Eze pushes for a start – talking points Father’s Day surprise for Andy Murray as his kids show up for Nottingham win Emma Raducanu admits to ‘being burnt a few times’ after US Open glory