HONG KONG China Evergrande Group's fate will be tested on Monday as Hong Kong's High Court hears a

The United Auto Workers union has made CEO pay a central part of their argument for a big worker wage increase

Britain’s financial regulator has fined the American former chief executive of Barclays, Jes Staley, 1.8 million pounds ($2.2 million) and banned him from holding senior financial roles for misleading it over the nature of his relationship with the late sex offender Jeffrey Epstein

Scientists are challenging the way many people think about ancient hunter gatherers, after finding that women may have been better hunters than men. New findings have shown that while there are clear differences between the sexes when it comes to biology, the idea of men being naturally better suited to hunting is a myth. New research from professor Cara Ocobock points to women being metabolically better placed to hunt. Ocobock is an assistant professor in the Department of Anthropology and director of the Human Energetics Laboratory at the University of Notre Dame. She published a study on the subject alongside anthropologist Sarah Lacy at the University of Delaware. The research also points to female hunters dating back to the Holocene period which were uncovered buried with hunting tools – and they’re challenging widely held assumptions over gender roles with the study. Ocobock said in a statement: "This was what everyone was used to seeing. This was the assumption that we've all just had in our minds and that was carried through in our museums of natural history." “Here we review and present emerging physiological evidence that females may be metabolically better suited for endurance activities such as running, which could have profound implications for understanding subsistence capabilities and patterns in the past,” the pair wrote. That’s due to the fact that the presence of the hormones estrogen and adiponectin give women the upper hand when it comes to endurance – a factor which would have been “critical in early hunting because they would have had to run the animals down into exhaustion before actually going in for the kill”. The presence of those hormones is better for modulating fat and glucose. As such, estrogen makes the body use stored fats for energy before turning to carbohydrates. “Since fat contains more calories than carbs do, it’s a longer, slower burn, which means that the same sustained energy can keep you going longer and can delay fatigue,” Ocobock said. “Estrogen is really the unsung hero of life, in my mind. It is so important for cardiovascular and metabolic health, brain development and injury recovery.” “With the typically wider hip structure of the female, they are able to rotate their hips, lengthening their steps. The longer steps you can take, the ‘cheaper’ they are metabolically, and the farther you can get, faster.” “When you look at human physiology this way, you can think of women as the marathon runners versus men as the powerlifters.” Sign up for our free Indy100 weekly newsletter How to join the indy100's free WhatsApp channel Have your say in our news democracy. Click the upvote icon at the top of the page to help raise this article through the indy100 rankings

"Not a joke, folks," President Joe Biden likes to say to punctuate points in speeches that few would mistake for jokes.

Chloe Rae Sergent and Keola Wimbish were each sentenced to 20 years in prison and an additional 10 years of supervised probation after release

A person’s genetic makeup can play a role in determining whether they can stick to a strict vegetarian diet or not, according to a new study. The research, published on Wednesday in the journal PLOS One, may lead to further studies on personalised dietary recommendations and the production of meat substitutes. While a large fraction of people self-identify as mainly “vegetarians”, they also report eating fish, poultry and/or red meat, suggesting there may be environmental or biological constraints that override one’s desire to adhere to a vegetarian diet, said scientists, including those from Northwestern University in the US. “It seems there are more people who would like to be vegetarian than actually are, and we think it’s because there is something hard-wired here that people may be missing,” study co-author Nabeel Yaseen said. In the study, researchers compared UK Biobank genetic data from 5,324 strict vegetarians – consuming no fish, poultry or red meat – to 329,455 controls. Scientists found three genes linked with vegetarianism and another 31 genes that are potentially associated. Several of these genes, according to the study, are involved in lipid (fat) metabolism and/or brain function including two of the top three (NPC1 and RMC1). “My speculation is there may be lipid component(s) present in meat that some people need. And maybe people whose genetics favor vegetarianism are able to synthesize these components endogenously,” Dr Yaseen said. “However, at this time, this is mere speculation and much more work needs to be done to understand the physiology of vegetarianism,” he said. While vegetarianism is increasing in popularity, vegetarians remain a small minority of people worldwide, with 2.3 per cent of adults and 1.9 per cent of children in the UK identifying as vegetarian. Scientists believe the driving factor for food and drink preference is not just taste, but also how an individual’s body metabolises it. Citing an example, they said when trying alcohol for the first time, most people would not find it pleasurable for the first time, but develop a taste because of how alcohol is over time. “I think with meat, there’s something similar. Perhaps you have a certain component – I’m speculating a lipid component – that makes you need it and crave it,” Dr Yaseen said. “While religious and moral considerations certainly play a major role in the motivation to adopt a vegetarian diet, our data suggest that the ability to adhere to such a diet is constrained by genetics,” he said. Scientists hope future studies will lead to a better understanding of the physiologic differences between vegetarians and meat eaters. They said such an understanding would enable personalised dietary recommendations and to produce better meat substitutes. Read More Six healthy recipes that both you and your gut will love Father sparks debate for giving his son non-vegan food behind his wife’s back From leaf crisps to pudding, India’s ‘super food’ millet finds its way onto the G20 dinner menu

Spain head coach Jorge Vilda batted away questions about his country’s absent stars on the eve of their World Cup final clash with England. Vilda has guided Spain to their first final amid a backdrop of controversy and rows over the treatment of the team. The showpiece game in Sydney takes place on Sunday morning, less than a year after 15 players staged a mutiny. The arguments, which broke out in September last year, threatened to derail Spain’s hopes before an uneasy peace was brokered ahead of the World Cup. Dubbed ‘Las 15’, the players who walked away were Patri Guijarro, Aitana Bonmati, Mapi Leon, Mariona Caldentey, Sandra Panos, Claudia Pina, Lola Gallardo, Ainhoa Moraza, Nerea Eizagirre, Amaiur Sarriegi, Lucia Garcia, Ona Batlle, Leila Ouahabi, Laia Aleixandri and Andrea Pereira. If an accommodation has been reached, it appears to be a delicate one. Only three members of the 15 – Bonmati, Caldentey and Batlle – were included in Vilda’s squad for the finals. Despite the unrest and uncertainty, Spain have made it through to the final following a late win over Sweden in the last four. What we want to do tomorrow is to be the best in the world and we'll do this by winning the final Jorge Vilda Asked early on at his pre-match press conference about the relations between himself and some of his players, Vilda replied: “Next question please.” Pushed on whether not having some key players in Australia made him “sad”, Vilda seemingly ignored the line of questioning. “What we want to do tomorrow is to be the best in the world and we’ll do this by winning the final,” he said. Spain lost 2-1 to England after extra-time at the quarter-final of the Euros last summer as the Lionesses went on to lift the trophy on home soil, with Sarina Wiegman and her players looking to add further silverware on Sunday. “It was a game that we know we were on top, but the result is what counts,” Vilda said of the loss at the Amex Stadium, “Games against England really require our best. She (Wiegman) is a trainer that with her results has shown the fruits of her work, it’s not easy what she has achieved. “You don’t achieve this without excellent preparation and star players. It will be a tactical match and it’s a final that we’re going to fight with everything.” Read More Charity boss speaks out over ‘traumatic’ encounter with royal aide Ukraine war’s heaviest fight rages in east - follow live On This Day in 2017: England win first day-night Test to be held in UK Steve Cooper feels Nottingham Forest showed a new side to them with late winner Manchester United’s new-look midfield must click quickly – Erik ten Hag

Former Vice President Mike Pence says he expects to call out former President Donald Trump and Florida Gov. Ron DeSantis during this month’s Republican presidential debate for not insisting on a national abortion ban

Manchester City have won the treble, making Pep Guardiola the first manager in history to have achieved the feat on two different occasions. He previously won the treble at Barcelona.

Lisa Vanderpump is skeptical about the prospect of a reality star union as members of SAG-AFTRA continue their strike against the studios and streamers for fair wages, streaming residuals and protection against AI.

Authorities said Adam Malecki went missing after he jumped off a pontoon boat and began swimming with two friends