People will be spending 30 per cent longer in the kitchen this winter compared to the summer months – as they crave comfort foods to keep them warm. A study of 2,000 adults who cook at home found they anticipate spending 72 hours rustling up meals from December to February, but just 55 hours from June to August. And 40 per cent spend more time cooking in the cooler months than they do during any other season. Among the reasons for this upward trend are a craving for more hearty, comforting dishes (65 per cent), wanting to feel warm and cosy (42 per cent), and the kitchen being the warmest room in the house (32 per cent). It also emerged 51 per cent are concerned about the impact more time spent in the kitchen will have on their household bills. As a result, 79 per cent are keen to learn more energy-efficient recipes. The research was commissioned by Smart Energy GB, which has teamed up with Michelin-trained chef, Poppy O’Toole, dubbed TikTok’s ‘Potato Queen’, who has crafted a selection of energy-efficient recipes and hacks She said: “Winter is one of my favourite seasons when it comes to the wealth of hearty, comforting recipes you can create - especially if they include potatoes. “And when the weather is colder and the days shorter, what better way to spend time than cooking your favourite winter warmers? “These dishes can take more time and energy to make, which is why I’m excited to show it doesn’t always have to be this way. “I’ve developed a recipe range of energy efficient takes on classic favourites - all with the help of a smart meter.” The study also found 25 per cent of those with a smart meter plan to monitor their in-home display more carefully during the winter. Of those, 42 per cent are doing so because it gives them a greater sense of control over their household bills, while 40 per cent want to reduce their energy use when cooking. One in five of all adults are searching for more cost-saving cooking methods, and 77 per cent said being mindful about energy use when cooking is important to them. It also emerged the typical home cook will use their oven for the equivalent of nearly three days (64 hours) from December to February, and their hob for nearly two days (46 hours). This amounts to at least £18 in energy usage in the kitchen alone between December and February, according to data from Smart Energy GB and Energy Saving Trust. A traditional roast, shepherd’s pie and sausage and mash are among the most popular meals made when then temperature plummets. The study, conducted via OnePoll, also found 39 per cent are using more kitchen appliances in their cooking endeavours than ever before. The oven was voted the top winter appliance of choice (43 per cent), with the economical air fryer (27 per cent) also featuring in the top 10. Victoria Bacon, director at Smart Energy GB, said: “As we head into the colder, winter months where many people spend more time in the kitchen, small changes to the way we cook can make a tangible difference to the amount of energy that’s used. “Smart meters are installed at no extra cost by your energy supplier and come with a handy in-home display which allows you to track your usage in near-real time. “These warming recipes created by Poppy are the perfect thing to help households rustle up hearty dish, while keeping an eye on energy use.” Read More Watch live as gun salutes mark King Charles III’s 75th birthday Woman defends her $7,000 cheese board How to host a dinner party for under £2 per portion Man shows the increase in grocery prices since 2019 Starbucks customer reveals comical result of her request for half sandwich Waitrose Christmas advert features Graham Norton cameo at kid-free festive party

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Erik ten Hag says Manchester United must use the pain of their narrow FA Cup final defeat to Manchester City to improve and eventually catch their dominant neighbours. The eyes of the footballing world were on Wembley as these rivals went toe-to-toe in a major cup final for the first time on Saturday afternoon. Ilkay Gundogan opened the scoring with a stunning volley after 12 seconds, with Bruno Fernandes’ penalty cancelling out the quickest goal in FA Cup final history. But City regained the lead through another Gundogan volley to seal a 2-1 win, giving them a chance to emulate United’s 1999 treble heroes in next weekend’s Champions League final. Many United fans had started the long, train strike-impacted journey home when their rivals lifted the trophy, but Ten Hag and his team watched those celebrations. “First of all, show respect always,” the Dutchman said. “But, yeah, of course, it’s a motivation. “You have to feel it in your stomach. This hurts and it has to be fuel. You have to feel it in your stomach. This hurts and it has to be fuel Erik ten Hag “We want to be there and our team, my players, deserved it, but you have to grab it and that is the next step we have to make.” It was a galling end to a promising first season under Ten Hag, who is proud to have overseen a third-placed finish, Carabao Cup win and narrow FA Cup final loss. “I want to congratulate City for winning the FA Cup, but I think it was very narrow, it was head to head,” he said. “We played very competitive out of a very good organisation. “We didn’t allow them out from open play against probably the best team in the world in this moment. “We fought back after going a quick goal down and I think we are the only team in the world who is capable of fighting back against this team from City. “So, yeah, I was happy with the performance of my team.” David De Gea’s role has been debated all season and his part in City’s second goal has been called into question, leading Ten Hag to be asked whether he was comfortable having him going into next season. “In this moment, I don’t want to talk about such issues, about criticism because we played all a great season, including David De Gea,” he said of the goalkeeper, who has yet to extend his contract beyond the summer. “He played a fantastic season. If you consider that City and us before today both had 42 wins. “Now they have one win more, so the difference was made today. Then you can tell we played a fantastic season and it’s more than we could have expected before. “We were third in the league, we are qualified for the Champions League, and we won a trophy and we were in another final. “So, yeah, I’m really happy with the performance from my team all over.” Ten Hag bemoaned “soft goals” after a loss and season where the lack of quality and depth compared to treble-chasing City has been clear. United have work to do in the summer but the interminable takeover process continues to hang over the club as the Glazer family drag the process out. Co-owner Avram Glazer was at Wembley for the final and ignored questions about the takeover as he left through the interview area. “I think in this moment I don’t want to discuss that,” Ten Hag said when asked about the takeover and summer improvements. “It’s about finalising the season. We have to be quiet, analyse the season, go into the depth, then set the right conclusions and then take action. It’s about that. “Of course, during the season you continually make your considerations and already some actions are into process. “But, yeah, now the season is finished and the conclusion all over is we played a brilliant season.” Asked if he has different plans for whether there is a takeover or not, Ten Hag said: “I have only one plan and that is to improve this club and to improve this team. “I will fight for (that). I have my ideas and I already talked with the club about what we have to do for that. “But also what I said, yeah, I have to work with my staff, with my players to be better in next season.” Read More Charity boss speaks out over ‘traumatic’ encounter with royal aide Ukraine war’s heaviest fight rages in east - follow live Mirra Andreeva feared French Open disqualification for ‘really stupid move’ Casper Ruud and Holger Rune close on French Open rematch after third-round wins Hugo Lloris contemplating Tottenham exit as he has ‘desire for other things’

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