NEW YORK--(BUSINESS WIRE)--Sep 6, 2023--

When you've got to go, you've got to go but unfortunately for Robbie Williams, this happened to him while on stage where he ended up pooping his pants. The Take That singer recalled the time back in 2011 when he had “horrendous” food poisoning, which put him in the "precarious position of not being able to 'trust a fart'. In a post to Instagram, the 49-year-old detailed the experience at length how he needed to pass gas during the opening song “Let Me Entertain You," and he wasn't feeling too good. "So, I had food poisoning once on the Take That tour.*When I rejoined It was Horrendous. It felt like death," he wrote. "We unfortunately had to cancel a show in Denmark because of it. I still feel bad." "Anyway, A few days later we were playing at the Ajax stadium in Amsterdam. "Still not anywhere near well enough I ventured to the stage. I was in the precarious position of not being able to 'trust a fart'. "Which was unfortunate because that’s what I needed to do during my opening song. Let me Entertain you." When this move backfired, the Angels singer had to remain professional during the song. "As I’m sure you can imagine it didn’t remain just a fart. But ever the pro I retained my composure and committed to the performance 100%" Williams explained. "Because of the picture I’ve just painted I’m sure you have questions. But let’s just let sleeping logs lie for now," he joked. "A gig parp any other time can be liberating." Meanwhile, Netflix has announced a four-part documentary series on Williams is coming out later this year which will provide an "intimate look at the entertainer." Sign up to our free Indy100 weekly newsletter Have your say in our news democracy. Click the upvote icon at the top of the page to help raise this article through the indy100 rankings.

Tottenham have agreed a €20m fee with Empoli for goalkeeper Guglielmo Vicario but are worried that Inter or Milan could make late plays for him if they agree to sell Andre Onana or Mike Maignan respectively.

Carl Yuan has moved into position to turn around a forgettable rookie year on the PGA Tour

British businesses are seeking government help as shops suffer an unprecedented number of thefts and violence by criminal gangs, addicts and people struggling...

Today's Google Doodle (12 July) is all about the South Asian street food pani puri. Head to the search engine’s home page and you’ll be greeted by a candy-colored cartoon, celebrating the dish which consists of a light, crisp deep-fried shell stuffed with potatoes, chickpeas, spices and flavoured waters. The interactive design then invites you to fill out hungry customers’ orders: choosing the puris that match their flavour and quantity preferences as quickly as you can. So why did Doodle choose this theme – sweet though it is – for a random Wednesday in July? Sign up for our free Indy100 weekly newsletter Well, on this day back in 2015, in the Indian city of Indore, a restaurant called Indori Zayka and Dainik Bhaskar earned itself the world record for serving the most varieties of the treat. It offered punters a lip-smacking 51flavours, under the guidance of Masterchef Neha Shah, as Google notes in its blurb to the artistic homage. The snack will be familiar to many, but perhaps under a different name. This is because there are a plethora of regional variations that exist across India. In Maharashtra and Andhra Pradesh, the name pani puri denotes the bite-sized street food which is commonly filled with boiled chickpeas, a white pea mixture, and sprouts dipped in tangy and spicy water (pani). In the northern Indian states of Punjab, Jammu and Kashmir, and New Delhi, the potato and chickpea-filled delight is known as gol gappe or gol gappa, and is soaked in lemony-spiced jaljeera water. In West Bengal and parts of Bihar and Jharkhand, they call the treats puchkas or fuchkas, using tamarind pulp as their key ingredient. In a nutshell – or a delicate, fried puri shell, if you’d prefer – these beloved snacks take many iterations but all have one thing in common: they should be eaten quickly to avoid sogginess or leaking. Still, given how tasty they are, it’s hardly a tall order to make sure you devour them in one go. Have your say in our news democracy. Click the upvote icon at the top of the page to help raise this article through the indy100 rankings.

The U.S. has imposed sanctions on a North Korean husband and wife living in China for their alleged involvement in procuring equipment for ballistic missiles that ended up in the hands of North Korean and Iranian customers

Luke and his team suffer a setback as one of their most important team members betray them at a crucial juncture

By Trevor Hunnicutt and Kanishka Singh SAN FRANCISCO (Reuters) -The risks of artificial intelligence to national security and the economy

Mama June's TikTok video has fans debating over her preferred way of cooking chicken

The U.S. Bureau of Land Management has halted the use of spring-loaded traps that disperse cyanide powder to kill coyotes and other livestock predators

Matt LaFleur’s club hosted the New England Patriots on Saturday night. What Green Bay Packers players made an impression one way or another?The Green Bay Packers were coming off an encouraging 36-19 win over the Bengals in Cincinnati and hosted the New England Patriots on Saturday night. T...