Walgreens Boots Alliance Inc. shares tumbled after the drugstore chain slashed its adjusted earnings forecast for the fiscal

Lewis Hamilton was joyous after qualifying for the Monaco Grand Prix, insisting he hadn’t enjoyed the race as much since 2008. The seven-time world champion, driving a new-look Mercedes this weekend, made an error and crashed towards the end of third practice on Saturday morning. But his car was repaired in time for a topsy-turvy qualifying session, with the 38-year-old sneaking through the opening two sessions before setting the sixth-fastest time in Q3. Yet despite the ‘midfield’ result, Hamilton revealed he has been in a “good frame of mind” all weekend and has “loved every second of the track” in the principality so far. “It’s been an amazing weekend,” said three-time Monaco winner Hamilton after qualifying. “I’ve loved every second of the track. More than ever! Haven’t enjoyed it as much since 2007, 2008, Formula 3 days. We’ve made some really good changes. “I’ve arrived here this weekend in a really good frame of mind. I feel really refreshed, I’ve loved the challenge of being in the car. I’m glad I didn’t break the new components! “Those changes have helped the feeling… going in the right direction. I don’t think we’ll get a full read of the sidepods until Barcelona when we’ll see the car come alive. Hamilton also took sole fault for the collision with the wall at the end of FP3. “The car felt like a real handful,” he said of his early running on Saturday. “Switching on the tyres was hard. A decision I took, against everyone’s judgement, and it made it hard. That’s as fast as our car could go, maybe a tenth better.” Max Verstappen snatched pole from Fernando Alonso in a thrilling end to qualifying, with Charles Leclerc third and Esteban Ocon a surprise name in fourth. Hamilton’s team-mate, George Russell, could only manage eighth for Sunday’s race, where rain could play a part. Read More F1 grid: Starting positions for Monaco Grand Prix Max Verstappen fends off Fernando Alonso to take stunning pole in Monaco Lewis Hamilton crashes in new Mercedes at Monaco Grand Prix practice Lewis Hamilton has shut the door on Ferrari – will he come to regret it? F1’s Charles Leclerc drops huge hint about Lewis Hamilton’s potential future at Ferrari

Manchester City emulated Manchester United’s 1999 trophy treble with victory in the Champions League final against Inter Milan. Here, the PA news agency looks at how this season’s City side compares to United’s celebrated group. Team performance United lost only three games in their treble-winning season but a remarkable 21 draws in 57 games across the three competitions in question sees City overshadow them in most other statistical categories. Excluding the League Cup from both teams’ records, Pep Guardiola’s side have 42 wins (73.7 per cent) to United’s 33 (57.9 per cent), 145 goals to 121 and 26 clean sheets to 20. They conceded only 39 goals to their predecessors’ 56, scoring an average of 2.54 per game and conceding 0.68 compared to 2.12 against 0.98 for United. City have also scored four goals or more on 16 occasions, 28.1 per cent of their matches and twice as many as that United side – and they have an unsurprising advantage when the two teams’ top scorers are compared… Player stats Erling Haaland’s extraordinary 51-goal contribution to City’s treble had no equivalent in a United squad that shared the burden much more equally. Dwight Yorke and Andy Cole formed a potent front two, Yorke edging his strike partner by 18 league goals to 17 and by 29 to 24 in all competitions. Super-sub Ole Gunnar Solskjaer scored 12 league goals despite starting only nine games and 15 in the three competitions with just 14 starts alongside 20 appearances from the bench. Teddy Sheringham was even more sparingly used, but his four goals included the vital equaliser in Barcelona before Solskjaer’s even-later winner. Paul Scholes and Ryan Giggs also hit double figures, with David Beckham on nine. Haaland won this year’s Golden Boot awards in the Premier League, with a record 36 goals, and the Champions League with 12 – including five in a game against RB Leipzig – as he finished four clear of the pack. He has been backed up by fellow summer signing Julian Alvarez with 15 goals in the league, FA Cup and Champions League, the same as Phil Foden, plus 13 from Riyad Mahrez and double figures too for cup final hero Ilkay Gundogan and Kevin De Bruyne. Eight of Sir Alex Ferguson’s squad featured in 50 or more of the 57 games that led to the treble – goalkeeper Peter Schmeichel, defenders Gary Neville and Jaap Stam, midfield trio David Beckham, Roy Keane and Paul Scholes, and Cole and Yorke up front. Just Rodri and Bernardo Silva can boast the same figure in City’s treble as Guardiola’s famed rotation policy and squad depth shows its worth. Haaland, Gundogan and Jack Grealish have hit 50 in all competitions. Read More Charity boss speaks out over ‘traumatic’ encounter with royal aide Ukraine war’s heaviest fight rages in east - follow live The key games that brought Manchester City a treble The key performers in Manchester City’s trophy treble I’ll never doubt my strength again – French Open champion Iga Swiatek

By Jason Lange and Nathan Layne WASHINGTON Two groups allied with former President Donald Trump and Florida Governor

Developing economies in East Asia and the Pacific are set to see slower growth this year and next

As the cost-of-living crisis continues to bite, many of us are looking for ways to save money where we can. Food shops are one of the main things that have become more expensive in recent years – so are there any easy ways to save a bit of cash in the kitchen? Chefs are on hand to share their top money-saving tips… Make simple swaps Suzanne Mulholland, author of The Batch Lady: Cooking On A Budget (HQ, £22) recommends letting go of loyalty to brand names. For example, she says: “You’re not going to notice a difference in flour – yet it’s about a fifth of the price of a branded one.” Mulholland continues: “If you love to eat haddock, then buy hake instead. If you like to eat cod, buy coley instead – monkfish? Buy seacat. These are all very similar fishes, but they’re just not the most popular ones everybody else buys. “You wouldn’t actually notice the difference between eating a different type of fish, because hake is very much like haddock – yet because it’s not that popular, it’s half the price. It’s also locally sourced, because these are all British fish.” Maunika Gowardhan, author of Tandoori Home Cooking (Hardie Grant, £25), also advocates cost-effective swaps. “If it’s a chicken recipe, I normally use chicken thighs over chicken breasts,” she says. “It’s a cheaper cut of meat, and it’s a more flavourful cut of meat.” If you’re a keen baker, The Great British Bake Off’s Kim-Joy (Bake Me A Cat, Quadrille, £16.99) has a top tip for you. As butter “has become so much more expensive”, she recommends “using more vegetable oil in baking”. Make a plan “Most people are cooking blindly,” says chef Max La Manna (You Can Cook This!, Ebury Publishing, £22), “Pulling ingredients together and cooking – they do the same when they go to a supermarket, they buy ingredients – and a lot of waste happens when people don’t have a plan.” La Manna’s top tip is firstly “cook the food you already have before you go out and buy more”. After that, it’s all about making a plan. “Shop smarter,” says La Manna. “Create lists when you go to the supermarket, and stick to that list.” Make your ingredients last longer Throwing away produce that’s gone off is money down the drain – so La Manna is keen for us all to make ingredients last longer. “You can extend the shelf life of ingredients – for instance, most people throw away bag salad or herbs,” he says. “What I do with my bag salad, once I bring it home I’ll wash it and also let it sit in cold water – because it firms up and it gets crisp and it stays fresh a little longer.” Once he’s washed the salad, he divides the bag of leaves – putting half in a container in a tea towel (“to absorb some of the moisture”) and use within the next three or four days. “The other half I cook in hot water – blanch it really quickly, squeeze out the water, then I have this kind of pre-cooked spinach. Roll that up tightly, place it in the freezer and then when I need something in a week’s time – a stew, a soup, a curry, a stir-fry – pop those in.” You can also reduce waste by knowing how to store all your other produce properly. “That’s where a lot of waste is coming in, people put ingredients away, they turn their back and the food’s already gone bad,” says La Manna. “Know how to store your produce and where to store it – potatoes should be kept in a cupboard somewhere dry, dark, cool but well-ventilated so they don’t begin to sprout. Same thing with onions. Bananas like to have their own space – bananas don’t like to be with other ingredients, because they release a chemical and will ripen quicker.” Instead of throwing away bananas on the turn, La Manna says: “It’s great for the freezer, [or] use them in smoothies. Use them as a batter for cupcakes or cakes.” Use every part of your ingredients “With Chinese food, there really is a ‘no waste’ policy,” says Kwoklyn Wan (One Wok, One Pot, Quadrille, £16.99) – and he suggests this ethos could help you save money in the kitchen. “Even when you peel your onions, use the onion skin in the stock” – along with anything else you might normally throw away, such as the top ends of carrots or fish heads. “That’s so important – if people learn to use every part of that ingredient… You can have a fantastic dish with all the best bits, and at the end of it, you’ve got this fantastic soup base. All you’ve got to do is add really cheap noodles into it, and maybe a few veggies and tofu, some chicken – whatever. “You’ve got this lovely broth – and that’s your next meal completely free, or near enough.” Be smart with your ingredients Most of us are guilty of buying an exciting-sounding ingredient for our store cupboard and only using it once. If you really want to save money in the kitchen, it’s all about being smart with what you buy – and making sure you’re going to use it a lot. Lydia Vernon, co-author of Caught Snackin’ (Hamlyn, £20), says that on Caught Snackin’s wildly popular TikTok channel,”we like to keep with the same ingredients for each recipe. “We stay around things like mixed herbs, garlic powder, plain flour – those kind of staples you have in your cupboard all the time, which are going to be cost-effective.” Food writer Gurdeep Loyal (Mother Tongue, Fourth Estate, £26) takes this one step further, saying: “My advice would be to equip your pantry with four or five very flavour-forward ingredients – things such as tamarind paste, things such as brown miso, things such as fennel seeds, for example, or something like tandoori masala powder. “Because these four or five pantry staples can transform anything really simple and basic – just adding a spoonful of this is going to amplify your cooking into hundreds of different directions. “It means you can use very basic supermarket staples, then turn them into something incredible” – without having to spend money on fancy new ingredients every week. Read More The dish that defines me: Mallini Kannan’s baked honey-soy salmon Breakfast for dinner and four other things you should cook this week Money-saving chilli con carne that absolutely slaps with flavour How to pimp up your instant ramen (and save money) Do it for the Gram: Speedy but spectacular goat’s cheese linguine Where to find the best Guinness in London – and how to spot a bad one

The Mini is a bite-sized version of The New York Times' revered daily crossword. While

LOS ANGELES--(BUSINESS WIRE)--May 22, 2023--

When McDonald's introduced a limited-edition purple shake in honor of Grimace's birthday, it probably didn't expect the item to go viral on TikTok quite like it did: With TikTokers showing themselves sipping the dessert drink and then, soon after, writhing in mock pain or playing dead.

Elon Musk has been told Taiwan is “not for sale” by the island’s foreign minister after the tech mogul said Taiwan was an integral part of China. Speaking to the All-In Summit in Los Angeles uploaded to YouTube this week, Musk attracted criticism when he said: “Their [Beijing’s] policy has been to reunite Taiwan with China. From their standpoint, maybe it is analogous to Hawaii or something like that, like an integral part of China that is arbitrarily not part of China mostly because … the US Pacific Fleet has stopped any sort of reunification effort by force,” he said. Taiwan foreign minister Joseph Wu, posted on Twitter/X in response, saying that he hoped Musk could ask China to “open @X to its people“. China blocks X, along with other major western social media like Facebook. "Perhaps he thinks banning it is a good policy, like turning off @Starlink to thwart Ukraine’s counterstrike against Russia,” Wu added, referring to Musk’s refusing a Ukrainian request to activate his Starlink satellite network in Crimea’s port city of Sevastopol last year to aid an attack on Russia’s fleet there. “Listen up, Taiwan is not part of the PRC & certainly not for sale!” Wu said, using the acronym for the People’s Republic of China. This is not the first time Musk has annoyed Taiwan, which Xi Jinping wants to annex, claiming it is a province of China. Last October, he suggested that tensions between China and Taiwan could be resolved by handing over some control of Taiwan to Beijing. Meanwhile, this week has seen the largest scale Chinese military activity near Taiwan since major drills in April. On Thursday Taiwan’s defence ministry said it had detected 68 aircraft and 10 ships around Taiwan in the previous 24 hours, including 40 aerial crossings of the median line, prompting rumours of suspected military exercises, which have not been announced by China. Meanwhile, on Wednesday Chen Binhua, a spokesperson for Beijing’s Taiwan Affairs Office, accused the US and Taiwan of collusion to strengthen Taiwan’s defense capabilities. Maybe Musk should stay out of international relations and stick to Twitter/X. Sign up to our free Indy100 weekly newsletter Have your say in our news democracy. Click the upvote icon at the top of the page to help raise this article through the indy100 rankings.

Scrum-half Ben White is back in the Scotland starting side to face Georgia at Murrayfield on Saturday following a recent...

There was a tie for first place when it came to the most shocking part of the "Vanderpump Rules" reunion finale.