Tens of thousands of Palestinians have been fleeing south through the battered streets of Gaza after the Israeli military told them to leave northern areas of the densely populated strip.

The Chicago Bears benched Chase Claypool and are looking to trade him. Suddenly, Justin Fields looks much better against the Denver Broncos.

Israeli troops were "expanding" their operation in the Gaza Strip Monday, as Qatari mediators said they were inching closer to a deal to free some of the 240...

Arsenal are hopeful that Bukayo Saka will be able to return from a hamstring injury in time to face rivals Chelsea on October 21 and have devised a training plan to get him back up to speed. The winger had to withdraw from England duty on Monday.

General Wladyslaw Sikorski was buried in Newark before his body was returned to Poland in 1993.

Los Angeles Angels dual threat Shohei Ohtani of Japan was named to the American League pitching staff on Sunday as complete lineups were revealed for this...

Everything you need to know ahead of Inter Miami and Columbus Crew's clash in MLS Matchday 23.

Meta Platform Inc's Instagram is down for more than 98,000 users on Sunday, according to outage tracking website

SINGAPORE--(BUSINESS WIRE)--Jul 31, 2023--

MIAMI (AP) — Luis Arraez went 5 for 5 again to raise his batting average to .400, and Jorge Soler homered as the streaking Miami Marlins routed the Toronto Blue Jays 11-0 on Monday night.

Today's Google Doodle (12 July) is all about the South Asian street food pani puri. Head to the search engine’s home page and you’ll be greeted by a candy-colored cartoon, celebrating the dish which consists of a light, crisp deep-fried shell stuffed with potatoes, chickpeas, spices and flavoured waters. The interactive design then invites you to fill out hungry customers’ orders: choosing the puris that match their flavour and quantity preferences as quickly as you can. So why did Doodle choose this theme – sweet though it is – for a random Wednesday in July? Sign up for our free Indy100 weekly newsletter Well, on this day back in 2015, in the Indian city of Indore, a restaurant called Indori Zayka and Dainik Bhaskar earned itself the world record for serving the most varieties of the treat. It offered punters a lip-smacking 51flavours, under the guidance of Masterchef Neha Shah, as Google notes in its blurb to the artistic homage. The snack will be familiar to many, but perhaps under a different name. This is because there are a plethora of regional variations that exist across India. In Maharashtra and Andhra Pradesh, the name pani puri denotes the bite-sized street food which is commonly filled with boiled chickpeas, a white pea mixture, and sprouts dipped in tangy and spicy water (pani). In the northern Indian states of Punjab, Jammu and Kashmir, and New Delhi, the potato and chickpea-filled delight is known as gol gappe or gol gappa, and is soaked in lemony-spiced jaljeera water. In West Bengal and parts of Bihar and Jharkhand, they call the treats puchkas or fuchkas, using tamarind pulp as their key ingredient. In a nutshell – or a delicate, fried puri shell, if you’d prefer – these beloved snacks take many iterations but all have one thing in common: they should be eaten quickly to avoid sogginess or leaking. Still, given how tasty they are, it’s hardly a tall order to make sure you devour them in one go. Have your say in our news democracy. Click the upvote icon at the top of the page to help raise this article through the indy100 rankings.

By Jacqueline Thomsen MIAMI Donald Trump's aide Walt Nauta is due to face federal criminal charges in a