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Washington and Congress have their own, often impenetrable, languages. So it may be somewhat confusing to assess what it means that the office of the speaker of the House of Representatives is vacant.

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Congressman George Santos sent out a series of thank you notes to his Republican colleagues, whose votes last week assured the New York Republican would not be expelled from the House of Representatives. "I want to personally thank you for your support in referring the vote for my expulsion to the Ethics Committee," the letters, obtained by Insider, say. "This has been an especially difficult time in my life, and I want to serve my constituents the best I can." "Now more than ever, the Republican majority needs to stick together, and you demonstrated great dedication and courage by putting differences aside to allow the proper process to play out," the messages conclude. A spokesperson for Mr Santos’s office confirmed the letters were accurate and said the Republican "wanted to express his thanks to his fellow members for allowing the process to play out so that the 118th Congress can focus on the critical issues facing our country, starting with border security and addressing the issue of the debt ceiling." On Wednesday, the House bucked convention and sent a proposal to expel Mr Santos, who was indicted on a series of federal fraud charges earlier this month, to the House Ethics Committee. Typically, the committee defers to the Justice Department on criminal matters. Earlier this month, Mr Santos was hit with a 13-count federal indictment, alleging a series of fraudulent actions before and during his run for office. The charges include seven counts of wire fraud, three counts of money laundering, one count of theft of public funds, and two counts of making materially false statements to the House of Representatives. Prosecutors allege he lied on financial forms submitted as part of his House candidacy, failed to disclose forms of income, overstated earnings, and used donations from his political campaign for personal purposes, including “thousands of dollars of the solicited funds on personal expenses, including luxury designer clothing and credit card payments.” Mr Santos, who flipped beat an incumbent Democrat to win his Long Island seat in 2022, has pleaded not guilty to the charges. Read More George Santos accused of scamming fellow GOP candidates in fraud scheme George Santos bizarrely compares himself to a Mean Girls character: ‘I’m Cady’ AOC heckles George Santos after Congress votes on his future: ‘Resign! Resign bro!’

The Premier League will make around 270 matches available for live broadcast in the next domestic television cycle, in what is set to be football’s most lucrative rights sale in history. The current cycle includes 200 matches across seven packages, but the league is looking to offer more games across just five packages in its next sale. The Premier League is also breaking from tradition by looking to secure a four-year deal from 2025-26 and 2028-29, instead of the usual three-year deal. The league’s Invitation To Tender (ITT) on Wednesday evening confirmed the 3pm Saturday afternoon blackout will stay in place, but that every 2pm Sunday kick-off, including those displaced because of clubs being involved in European competition, will now be televised. Five midweek rounds will be available in the package instead of the current four (including the Boxing Day round), while the Saturday 12.30pm and 5.30pm and the Sunday 2pm and 4.30pm stay in place, along with the 8pm Monday or Friday slot. The ITT states that a minimum two broadcasters will be able to hold the live rights. Read More Warren Gatland plans to lead Wales at the 2027 World Cup Newcastle’s Sandro Tonali being investigated for alleged betting activity Who will make Gareth Southgate’s England squad for Euro 2024?

If you are after simple, filling meals that require very little washing up… you are in the right place. As part of our Budget Bites column – where we’ve teamed up with Sorted Food to bring you easy, affordable, quick and (most importantly) tasty recipes once a month – we’ve brought you three one-pan dishes that maximise on taste, and minimise on mess. They also make the most of your staple ingredients while keeping your fresh shopping list minimal. We’ve also provided a handy shopping list for the ingredients (though hopefully most of it will be knocking about already), which are used across all recipes to ensure minimal food waste. You just need to decide where to shop, whether it’s locally or online. Shopping list 3 clove garlic 1 small butternut squash 2 lemons 200g fresh spinach 10g fresh basil 1 aubergine 200g cherry tomatoes 20g fresh basil 1 small broccoli 250g mascarpone 50g hard Italian cheese 280g extra firm tofu 50g black olives 2 tbsp capers 500g pre-cooked gnocchi 150g couscous 200g orzo Olive oil 1 vegetable stock cube cube Roast broccoli and orzo traybake This recipe also works well with diced courgette instead of broccoli. Serves: 2 Ingredients: 4 tbsp olive oil 1 broccoli (small) 200g orzo 2 cloves garlic 1 vegetable stock cube cube 100g mascarpone 1 lemon Method: 1. Preheat the oven to 220C, then fill the kettle with water and get it on to boil - this will be for the tray bake. 2. Cut small florets from the stalk of 1 small head of broccoli. Finely mince the stalk. 3. Toss the prepped broccoli with 2 tbsp of oil and a generous pinch of salt in a large roasting tray. Spread it out into 1 even layer. 4. Roast for 10-12 minutes, until golden in places. Crack on with a bit of washing up while you wait. 5. Once the broccoli is ready, add 200g of orzo to the tray, then finely grate in 2 peeled cloves of garlic. 6. Crumble over 1 stock cube, tip in 500ml of boiling water, give everything a quick stir, and cover with tin foil tightly. 7. Bake for 12-15 minutes, until the orzo is nearly soft and most of the liquid has been absorbed. 8. Once the orzo is nearly soft and nearly all the water has been absorbed, remove the foil and bake again for 5-6 minutes, until the orzo is soft and all the liquid has been absorbed. 9. Give the orzo a quick stir once ready, and season to taste with salt and pepper. 10. Add blobs from 100g of mascarpone, then finely grate over the zest from 1 lemon and squeeze over its juice. Drizzle over the remaining 2 tbsp of oil and serve. One-tray tofu caponata-style couscous If you aren’t a tofu fan, feel free to sub it out for another aubergine. Serves: 2 Ingredients: 280g extra firm tofu 1 aubergine 5 tbsp olive oil 200g cherry tomatoes 20g fresh basil 1 clove garlic 150g couscous 50g black olives 2 tbsp capers Method: 1. Preheat the oven to 220C - this will be for the tray bake later. 2. Cut 1 280g block of tofu into around 9-12 bite-sized chunks, then remove the green stalk from 1aubergine and cut the flesh into similar-sized chunks. 3. Toss the tofu and aubergine with 3 tbsp of oil and a generous pinch of salt in a large roasting tray. Spread everything out into 1 even layer. 4. Roast for 10-12 minutes, until golden in places. Get on with the rest of the dish in the next steps while you wait. 5. Add 200g of cherry tomatoes to a large measuring jug, along with 20g of basil, 1 peeled clove of garlic, 2 tbsp of oil, and a generous pinch of salt. 6. Blitz with a hand blender, until smooth - we will use this to cook the couscous in the next steps. 7. Once the tofu and aubergine are ready. Add 150g of couscous to the tray along with the cherry tomato broth. Give everything a quick stir and spread into 1 even layer. 8. Cover the tray tightly with tin foil. 9. Return to the oven and bake for 8-10 minutes, until the grains of couscous are soft and have absorbed all the liquid. Get on with the rest of the dish in the next steps while you wait. 10. Slice 50g of pitted olives crossways. Crack on with a bit of washing up while you wait for the couscous. 11. Once the couscous is ready, uncover the tray, and fluff the grains with a fork. Top with the olives, 2 tbsp of capers, and serve. Creamy roast squash gnocchi traybake If you can’t get your hands on mascarpone, try making this recipe with cream cheese instead. Serves: 2 Ingredients: 1 butternut squash (small) 3 tbsp olive oil 150g mascarpone 1 lemon 500g pre-cooked gnocchi 200g fresh spinach 50g hard Italian cheese 10g fresh basil Method: 1. Preheat the oven to 220C - this will be for the squash in the next steps. 2. Peel 1 small squash, cut it in half lengthways, scoop the seeds from the centre, then cut the flesh into bite-sized chunks. 3. Toss the chunks with 3 tbsp of oil and a generous pinch of salt in a large roasting tray. Spread everything out into 1 even layer in the tray. 4. Roast for 20-25 minutes, until completely soft and golden in places. Crack on with a bit of washing up while you wait. 5. Once the squash is ready, add 150g of mascarpone to the tray. Finely grate over the zest from 1 lemon, squeeze in its juice, then mash everything together with a potato masher until semi-smooth. Season to taste with salt and pepper. 6. Add 500g of gnocchi to the tray along with 200g of spinach. Give everything a good mix, then spread out into 1 even layer. 7. Finely grate over 50g of cheese. 8. Bake for 10-12 minutes, until golden, bubbling, and piping hot. Get on with the rest of the washing up while you wait. 9. Mix, top with leaves from 10g of basil, and serve straight from the tray! In response to the rising cost of living, we have teamed up with Sorted Food to bring you easy, affordable, quick and (most importantly) tasty recipes once a month. Find out more about Sorted and their nifty meal-planning app Sidekick at sortedfood.com/sidekick. Read More Spirit of Sugarlandia: Why Filipino rum Don Papa is one to watch Diana Henry: ‘After a near-death experience, I saw the world differently’ Five easy recipes to cook with your kids How to cook to keep your gut healthy After Le Gavroche, Michel Roux is taking his cooking back to basics Three recipes from Michel Roux’s new fuss-free French cookbook

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