Jackie Miller James' sister shares update after influencer's aneurysm rupture

The New York Mets are Metsing extra hard these days, and the Atlanta Braves are the primary benefactors.The New York Mets and Atlanta Braves are playing a doubleheader this Saturday. For the Mets, the goal was simple: avoid the embarrassment of Friday's 7-0 shutout loss to their league-lead...

After ditching her partying and home in London, Kate Moss has revealed her favourite crystals are melonite and rose quartz.

The Dominican Republic has shut all land, air and sea borders with Haiti over a dispute about construction of a canal on Haitian soil, as armed Dominican soldiers patrol entry points and military planes roar overhead

Senate Republican leader Mitch McConnell appeared to briefly freeze up and was unable to answer a question from a reporter at an event in Kentucky on Wednesday

As per Renee Graziano's manager, Chris Giovanni, she attributes her relapse to struggles related to the death of her father, Anthony Graziano

Draymond Green, a.k.a. the NBA's Mr. Gullible, lashed out at legend Kevin Garnett for a tweet that turned out to be fake. Damn you, Elon.Golden State Warriors star Draymond Green is known for his fierce defense, his no-holds-barred podcast, that one punch, and now, for being one of the most...

The combination here tastes wonderful whether you’re using fresh raspberries in season (when they’re cheaper) or frozen raspberries,” says former Great British Bake Off contestant Hermine Dossou. “To enhance the flavour of your desiccated coconut, you could toast it lightly (for five minutes or so) while preheating the oven – but keep an eye on it as it does turn brown very quickly.” Coconut, raspberry and chocolate muffins Makes: 12 Ingredients: 180g milk 2 large eggs 60g vegetable oil 60g unsalted butter, melted 230g sugar 1 tsp vanilla extract ½ tsp ground cinnamon ½ tsp ground nutmeg 5g salt 250g plain (all-purpose) flour (gf plus ½ tsp xanthan gum) 80g desiccated (dried shredded) coconut 10g baking powder (gf) 150g raspberries 150g milk chocolate, chopped into chunks Method: 1. Preheat the oven to 200C/180C fan/400F/gas 6 and line a 12-hole muffin tin with paper cases. 2. In a large mixing bowl, mix together the milk, eggs, oil, butter, sugar, vanilla, cinnamon, nutmeg and salt for about a minute, until well combined. Add the flour, coconut and baking powder and stir until fully incorporated. Fold in half the raspberries and all the chocolate chunks. 3. Divide the batter equally between the muffin cases. Top each muffin with a couple of the remaining raspberries. Bake for 25–30 minutes, or until the muffins have risen and are golden brown. You can keep these for a few days in an airtight container, or, once cooled, freeze them for up to 3 months. They are lovely served warm – either out the oven or reheated for a few seconds in the microwave. ‘The Thrifty Baker’ by Hermine Dossou (White Lion, £18.99).

Two people were killed in the blaze at a house in Ballyjamesduff.

Fresh off a few weeks of musical CEOs, OpenAI has decided to delay the launch

Kris Bryant hit one of Colorado’s three home runs and Austin Gomber won his fourth straight outing as the Rockies beat the New York Yankees 7-2

New York state education officials have released new guidance about recently enacted regulations that prohibit public schools from using Indigenous team names, logos or mascots.