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Mauricio Pochettino highlighted his respect for Mikel Arteta and believes the Arsenal manager is “one of the best in the world”. Chelsea boss Pochettino faces off with his former Paris Saint-Germain team-mate for the first time on the touchline when the Blues host Arsenal at Stamford Bridge on Saturday. And the Argentinian lauded Arteta, who took Arsenal to a second-placed finish last season, and is not surprised by the Gunners boss’ success since becoming a manager in 2019. “We respect Arsenal, they are a great team,” Pochettino said. “They have Mikel (Arteta) who is part of my family. It’s going to be tough because they’re doing a great job with a great squad, they are a contender to win everything, the Premier League and the Champions League. “It does not surprise me with what he’s doing. He’s great, he’s really young, he’s improving every day and he can be one of the greatest managers in the world. I’m going to be proud to see him. “I think when you are a coach at Arsenal and the team is showing what they are showing it’s because you are one of the best.” Arsenal failed to finish in the top four during Arteta’s first three seasons prior to their title challenge last season, finishing eighth in both 2019-20 and 2020-21 and fifth the following season. And Pochettino credited Arsenal for showing their faith in Arteta and highlighted the strong relationship between club and manager which has allowed them to “fight for big things.” “At the beginning for him it was really tough. For maybe a year it was tough but it was a good thing that they put trust in him,” Pochettino added. “They gave him all the tools and really believed that he was able to rebuild. “I think you have to give credit to the club and Mikel because they have created a bond between each other which is really class and now the results after three or four years (have improved) and now at Arsenal they are fighting for big things.” Right-back Malo Gusto is in contention to start for Chelsea after he served a three-game suspension for a sending-off against Aston Villa. And Pochettino is happy with the new signing’s progress after he replaced Reece James in the XI after the Chelsea captain picked up a hamstring injury in August. Pochettino said: “I think he is really young but he is also really talented. Tomorrow he has the possibility to play. “It is difficult to judge because he is 19 years old and came from France and he needs time to adapt to a club like Chelsea where the history is to win and it’s not just about competing. “We are happy, we believe in him but give him time because I know he will perform in the way we believe he can. “He’s going to be good for the club for sure.” Pochettino said James’ availability will be assessed ahead of Saturday. Read More Jurgen Klopp knows Liverpool must shoulder the burden of Andy Robertson’s injury Roy Hodgson sympathises with Newcastle over Sandro Tonali betting investigation New state-of-the-art Bradford venue can help take barriers down, says ECB chief Pep Guardiola believes both Erling Haaland and Lionel Messi deserve Ballon d’Or Tottenham reveal Rodrigo Bentancur injury update as key midfielder nears return Victor Lindelof ready despite ‘exhausting’ experience with Sweden – Erik ten Hag

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When you get a burger craving, there is little else that can satisfy it. If you’re someone who simply cannot make do with a sub-par patty, then you’re in good company and luckily for you, we’ve rounded up the best burgers to feast upon in London. While we do tend to get these burger cravings more than we’d like to admit, we’ve actually selflessly gone out to test the best that this city has to offer – whether that’s at the OG spots we all know and love or to help you try something completely new. From beef and chicken options to plant-based patties, there’s something for everyone. For example, indulge in a dirty burger from Five Guys, an OG classic from Bleecker or be of the opinion that sometimes the humble patty alone just isn’t enough – enter a 1kg tomahawk (yes, you read correctly). Whatever you’re feeling, this list should have you covered. Burgers and Beats A newcomer to the scene, Burgers and Beats has only been around since 2021. However, in that short space of time it’s fast cemented itself as one of London’s best burger offerings. You may have seen that iconic tomahawk burger making the rounds on Instagram – and we can confirm it’s not just a novelty. Every bit of it (complete with a fried egg, pico de gallo salsa, chimichurri and more) is absolutely delicious. However, the standard menu is also worth considering with the smashed double cheese and “east meets west” (with sweet chilli syrup and chimichurri mayo) being two of our all-time favourites in London. Also, do leave some room for the chicken tenders and loaded fries as they’re both excellent and worth stretching your stomach a little more for. burgersandbeats.co.uk Burger and Beyond Ah, we remember Burger and Beyond back in the days of the Camden Market stall… then its residency at the Camden Assembly. Well, it’s quite a different kettle of fish now, with four permanent sites up and running. Dining at the OG bricks and mortar spot in London’s Shoreditch, one bite of the “bougie” burger takes us straight back to those early days, but also proves just how far this place has come. Other standouts include the mushroom raclette burger (demonstrating that burgers most definitely do not have to be beef) and the vegan “chicken” entry with Korean sauce and gochujang mayo. We did love the krispie chicken, too, though we wished the miso butter was more prominent. If you’re not a burger fan (weird), we’d also recommend the trio of tacos, or the stellar dirty tots and bone marrow gravy fries. burgerandbeyond.co.uk Bleecker Potentially London’s favourite burger joint, Bleecker is undeniably committed to its cause, with founder Zan Kaufman trying to recreate the moment of euphoria she experienced upon trying “the best burger she had ever eaten” in New York on this side of the pond. From a burger truck to its first kiosk in Spitalfields Market, then bricks and mortar restaurants, it’s been years but this burger joint is still going strong. Again, keeping things simple, the most adventurous it gets is adding blue cheese or Neil Rankin’s symplicity burger to the menu. Burgers can be at their best this way and at Bleecker, the double cheeseburger is more than enough to satisfy any craving. bleecker.co.uk Punk Chef You can find professional chef and TV presenter Scott Garthwaite’s food truck in East London’s Spitalfields Market, which not only serves mouthwatering burgers but also employs three members of staff from the deaf community. We got our hands (and mouths) on Punk Chef’s classic number “The Legend”, which is essentially a chicken parm burger (though plant-based escalopes are also available) with homemade bechamel sauce, melted cheese, gherkins and a special burger sauce. A standout among London’s already top burger offering. punkchef.co.uk Blacklock Known for its chops and iconic Sunday roast, we’d also heard great things about the Blacklock burger. If you’re dining there but don’t fancy chops or steak, the burger offers so much more. Potentially more enjoyable, in our opinion, the double cheeseburger is packed full of onions that have been caramelised in “a healthy glug of vermouth”. Beautifully rich – but not overly so – and also a decent size. We have to say that while the rising trend of “the bigger, the better” may suit some, it might be overreaching for the humble burger. Bravo, Blacklock – we’ll be back for this one. theblacklock.com Black Bear Another London burger staple and one whose market stall days we still remember, Black Bear proves it’s an oldie but a goldie. You can’t come here and not get the Black Bear with cheese, smoked bacon and onion jam. However, the brisket burger, with 12-hour braised meat, and the miso bacon burger, with miso honey butter mayo, are very good choices, too. Share two and take one home for later? Also indulge in the cheeseburger spring roll, one of the restaurant’s signature snacks. blackbearburger.com Supernova Burger Not that we run to every new opening in London that has a queue but the fact that new kid on the Soho block Supernova Burger was selling out before closing and announcing that the team was looking into opening more days a week certainly caught our attention. We got there around 12.30pm to avoid queues (they started around 1pm) and secured the goods: a cheeseburger and the same with house sauce – plus fries, of course. In a world where 'the bigger, the better' has become synonymous with burgers, it is refreshing to see more joints go back to the understated (and underrated) classic of a smashed double cheese. Every bite we took proved that countless toppings and even bacon (dare we blaspheme?) is not actually necessary for a burger to hit the spot. Worth the hype if you're looking for an upgraded version of your beloved McDonald's classic, just make sure to arrive early as you don't want to miss out when they've sold out. P.S. don't miss grabbing a half lemonade, half iced tea combination – known to all the Americans as an Arnold Palmer, this glass of sugary goodness is now our new favourite drink. supernovaburger.com Shake Shack Yes, we know everyone is well aquainted with the New York burger chain, but Shake Shack has come a long way since its days of being a hot dog stand in Madison Square. Originally the class “roadside” burger, what we really love about Shake Shack is the size. Like we said earlier, bigger doesn’t necessarily mean better and whether you go for a single or double patty here, Shake Shack burgers tend to hit the spot every time. While our frontrunner remains the Shackmeister (with those perfectly crispy ale-marinated shallots), the vegan crispy shallot burger is another one of our favourites. shakeshack.co.uk Coqfighter We’ve been pretty focused on beef burgers up until now – although still acknowledging the delicious vegan versions those burger brands have to offer – but here’s a spot that knows its stuff when it comes to fried chicken. It seemed only fitting that we tried the variety of sides on the menu, with the laksa butter wings and classic buffalo options taking centre stage. Don’t worry – we left room for the burgers, and thoroughly enjoyed devouring the iconic green chilli cheeseburger, featuring chipotle mayo and pickled green chilli. The honey ginger buffalo (what better string of words or ingredients is there?) is also a strong choice – but beware, it’s a messy one. coqfighter.com The Beaumont Stepping away from the classic burger joints, there are many standard restaurants in London that serve up burgers to rival those whose sole purpose is to cook them. The Beaumont is one of these spots, with Gatsby’s Room, situated in the centre of the hotel, offering the perfect escape from the buzz of central London. The Beaumont cheeseburger features a juicy patty on top of caramelised onions and is slathered with a rich and moreish secret sauce – proving that a good old fashioned favourite can still leave a lasting impression. Served with thick cut chips, it’s ideal for anyone who fancies a more decadent setting when devouring such a meal. thebeaumont.com Five Guys Another American food chain to make a long-lasting impression on the UK burger community, Five Guys is exactly where our brain goes when we think of the ultimate dirty burger. Things are kept simple, with a hamburger, cheeseburger, bacon burger and bacon cheeseburger on that side of the menu (the chain also includes hot dogs and various sandwiches, too) and if you ever have that intense craving, this may be the place to satisfy it. While a tricky one for anyone with a nut allergy (the chips are fried in peanut oil), the burgers come with two patties as standard and can be washed down with one of the many milkshake flavours on offer. New on the milkshake menu is a limited edition pistachio shake, with a creamy vanilla base blended with rich pistachio – you know, in case you needed more milkshake customisation possibilities. If you want to cement yourself as a firm fan, Five Guys has also released its own line of merchandise so you can fully embrace the burger brand. fiveguys.co.uk So we’ve covered food and now what about wine? Meet the sommeliers who are breaking the industry’s stuffy stereotype Read More The best outdoor restaurants, terraces and rooftop bars in London to book now Why ‘chain’ restaurant shouldn’t be a dirty word Three ramen recipes to change your life How to make a classic lasagne

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