With the world's largest biometric ID database, a pioneering digital payment system for daily transactions and a flagship space and satellite programme, India knows...

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Autumn brings a cornucopia of colour to farmers’ markets, writes Gurdeep Loyal in the latest instalment of our guide to shopping at Borough Market. From red Russet apples and wild mushrooms and game birds, to butternut, acorn, pumpkin and delicata squashes; from turbot, king of the flatfish, to fresh clams; from freshly excavated beetroot to custard-coloured quinces to the purple of ripe autumn figs… there’s many a sight to behold. The recipes below are from Brindisa, a Spanish food stall that is celebrating its 25th anniversary at the market this year. From a clam and chickpea stew that’s perfect for cosy evenings to a hearty haricot beans with wild mushrooms, make the most of the season’s bounty with these delightful dinners. Clam and chickpea stew This recipe is from Monika Linton’s book Brindisa: A True Taste of Spain and has been adapted by Sophie Rushton-Smith. For the best taste and results with this recipe, Rushton-Smith recommends using the best quality shellfish you can find. Serves: 4 Prep time: 5 minutes | Cooking time: 20 minutes Ingredients: 800g of shellfish, for example, clams or cockles A jar of Brindisa sofrito sauce A jar of Navarrico chickpeas 200ml or half a bottle of Fumet fish stock ½ tsp of sugar 1 tbsp finely chopped parsely Method: 1. Prepare the shellfish you have chosen for the stew well, wash and discard any shells that have broken etc. 2. Heat the Sofrito sauce in a pan and add a jar of chickpeas. Heat together for 2 minutes, until the mixture comes to a simmer. 3. Add the fumet rojo, there should be enough liquid for the chickpeas to begin to float. Taste the liquid and add the sugar if the sofrito tastes a little too acidic. 4. Add the shellfish (clams, cockles etc), bring to a vigorous boil, and put the lid on the pan for 1-2 minutes, just long enough for the shellfish to cook and release their juices. 5. Take the pan from the heat, stir in the parsley, and add a twist of black pepper. 6. To serve, lift out the chickpeas and shellfish with a slotted spoon and put into small bowls, then cover them with a ladleful of the cooking liquid. Garnish with a sprinkling of parsley. Haricot beans with wild mushrooms Serves: 4 Prep time: 10 minutes | Cooking time: 10 minutes Ingredients: 1 jar Navarrico haricot butter beans 150g wild mushrooms Brindisa Arbequina olive oil 2 shallots 2 cloves garlic Parsley Method: 1. Drain the beans, dabbing with a paper towel to remove any excess moisture. 2. Clean the mushrooms with a damp cloth and cut them into medium-sized pieces. Dice the shallots and slice the garlic. Chop the parsley. 3. Place a large frying pan on a medium heat with a little olive oil. Cook the mushrooms until they just start to colour. 4. Reduce the heat, add the shallots and garlic and cook for about 5 minutes to soften. It is crucial because of the subtlety of flavours that you do not burn or over-brown your garlic. 5. Add the beans and warm through. 6. To finish, salt to taste, add a glug of olive oil and sprinkle over with parsley. For more information on what you can find at Borough Market, visit: boroughmarket.org.uk Read More Obsessed with Boursin? It’s the perfect way to elevate your leftovers Farmers’ markets in autumn are a cornucopia of colour Spice up your life: Three recipes from Nadiya Hussain’s new book that bring the heat Budget Bites: Three one-pan recipes that minimise on washing up How to cook to keep your gut healthy Three recipes from Michel Roux’s new fuss-free French cookbook

The Chiefs got great news on a star that should be ready to go for Week 1. Plus, optimism on a Niners contract debacle.

By Chris Prentice and Brenna Hughes Neghaiwi NEW YORK/ZURICH Swiss lender Credit Suisse did not review all available

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Two of the richest men are going head to head in a cage fight, but who would win if Elon Musk went toe to toe with Mark Zuckerberg? In case you missed it, the tech billionaires appear to have verbally agreed to a fight after Musk said that he was “up for a cage match” after rumours emerged that the Meta boss was working on a Twitter rival. Zuckerberg responded with a screenshot of Musk’s tweet with the caption “send me location”. A spokesperson for Meta confirmed to The Verge that Mr Zuckerberg’s response was not a joke, saying “the story speaks for itself”. Sign up to our free Indy100 weekly newsletter Then, Musk replied to news of the fight on Twitter and appeared to set the location as “Vegas Octagon” – UFC Apex centre in Nevada. So, who would win? We’re going to stick our necks out here – we’re absolutely convinced Zuckerberg could win this one pretty comfortably. First of all, it looks like he’s been spending more time on MMA than developing the metaverse at this point. He previously posted about his martial arts training on Facebook. Back in May, he competed in his first jiu-jitsu tournament, having trained with UFC prospects in the build-up. “Competed in my first jiu jitsu tournament and won some medals for the Guerrilla Jiu Jitsu team,” the 38-year-old wrote on Instagram, alongside some photos of him taking part. He genuinely seems pretty good at it too, despite some confusion over the result of one referee ruling. The 38-year-old actually won gold and silver medals at his first public competition. Referee Lucas Costa, who is a Brazilian Jiu Jitsu expert, previously spoke to bloodyelbow.com about his prowess as a fighter. Speaking about the experience of meeting him, Costa said: “Mark’s fight was a surprise… I was impressed though. “He seemed like a normal guy. Looked me in the eye, gave me a firm handshake and an even bigger surprise was that he fights well.” So, we know that Zuckerberg spends a lot of time on this, he has respect for the form and has a bit of technique to back it up. On the other hand, Musk has admitted that he does not exercise. He wrote on Twitter recently: “I almost never work out, except for picking up my kids and throwing them in the air.” So, even if they had a few months to train, Zuckerberg has the edge on him there. There is however the issue of size. Musk is comfortably six foot and weighs around two and half stone more than Zuckerberg – and this is something Musk has already talked about potentially exploiting with a specialist move. “I have a move called ‘The Walrus’, which I used on a friend of mine who’s very agile,” he told the Full Send podcast, going into his hypothetical fight plans. “But I was like, let me explain to you why there are weight classes in MMA. I’m going to use a move called ‘The Walrus’, where I just lie on you and you can’t get away. Zuckerberg is also 12 years Musk's junior, but there is a potential flaw in his fighting style which Musk could look to exploit: if Musk does end up training and has been offered to be coached by former kickboxer Andrew Tate, he could look to exploit Zuckerberg’s overly attacking style Discussing the Meta CEO’s fighting style, referee Lucas Costa also added: “He goes forward a lot. He attacks more. With very little defence.” Perhaps this would give Musk a game plan – but, honestly, there’s something about Zuckerberg’s cold, vacant stare that would put us off ever wanting to fight him in a ring. He’s got this fight behind the eyes, for sure – if the fight ever ends up happening, our money’s on him. Have your say in our news democracy. Click the upvote icon at the top of the page to help raise this article through the indy100 rankings.

As Texas A&M tries to rebuild from a terrible offensive 2022-23 campaign, the Aggies have been able to sell out their allotted season tickets. Does the 12th man believe in their new offense?

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By Moira Warburton WASHINGTON The U.S. Senate will vote Wednesday on three bills laying out funding plans for