The 60-year-old man arrested last week in the killing of rapper Tupac Shakur appeared in court for the first time Wednesday in Las Vegas, where a judge opted to delay his arraignment for at least two weeks.

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The Louvre Museum says it is closing for the day and evacuating all visitors and staff after it received a written threat

Camden has long been known as the spiritual home for misfits. Come, all ye oddballs, the streets of Camden scream. All are welcome! Although nowadays it’s a little less punk haven and a little more tourist trap (yes, I’m looking at you, pastas dunked into cheese wheels), there are still pockets of Camden that have retained its unconventional charm. It’s also where punky pair and Israeli chefs Shiri Kraus and Amir Batito have set up shop for both their restaurants, The Black Cow and the newer Epicurus, just minutes away from each other. Like The Black Cow, modeled after the classic American steakhouse but infused with Middle Eastern flavours, Epicurus takes its culinary cue from across the pond. This time, Kraus and Batito decided to focus on the all-American diner and put their Israeli twist on classics like pancakes, wings and ribs. When I ask if this is because American food is a bit of a blank slate, Kraus swiftly corrects me; to her, it’s all about the excitement of infusing the character of American cuisine with Israeli flavours and seeing what’s possible. It’s a pairing that I think is unusual, but to the chefs, makes perfect sense. It’s a warm, balmy day when I make my way to Epicurus to meet my friend, as well as Kraus and Batito. The outdoor space is placed tantalisingly in the late afternoon sun, so we bask in it as our tiny table fills up with more plates than is sensible. The quirky menu features punny dish names like “Chip Chip Hooray”, “Raspoutine”, “Top Dog” and “Sloppy Yossef”, which I find immediately endearing – my love for a good (or even bad) puns knows no bounds. We are instructed to eat as many things as possible with our hands, although Kraus concedes: “You could use a fork, I’ll only judge in silence.” We find delight in the “Oof Gozal” – chicken wings coated in a yellow Amba mango and Scotch bonnet sauce. Despite the use of the fearsome chilli, these wings are barely spicy, favouring the flavour of the Scotch bonnet over the heat. They are incredibly moreish and the fact that your fingers end up being absolutely covered in sauce is only an invitation to get licking. You should also definitely get the “Papi Chulo”, a mix of crunchy deep-fried okra and soft padron peppers covered in spices that come with a lemony-garlicky-chilli aioli for dipping. It’s brilliant for snacking on in the sun. Another honourable mention goes to the Epicurus single decker burger, which is also available as a double. It contains some of the richest, fattiest ingredients I’ve ever seen between buns, like bone marrow aioli and Baron cheese, and it does border on being a bit too unctuous. The Harissa bacon jam helps pull it back a little, but only just. Would I eat it again? Definitely. But I probably would get a salad instead of chips to make myself feel slightly better about ingesting all that fat. I am usually glad when menus don’t have calorie counts – even when they do, I avert my gaze determinedly – and boy, am I really glad there’s no calorie count on this menu. Not everything hits the spot, which I’m hoping Kraus and Batito will be able to tweak until they do. The “Dakdakim”, pancakes stuffed with pulled shawarma chicken, has the trappings of something great, but the addition of both bacon jam and spiced quince make the dish too sickly sweet. Meanwhile, the rack of babyback ribs covered in a deliciously tart-yet-sweet date honey and pomegranate molasses needs a bit more fat on the bones to make it truly delectable – otherwise the mouth-puckering quality of the sauce make the too-lean ribs a bit too dry to really enjoy. But these are small gripes, and ones that I’m happy to forgive if they are improved upon. Is it worth elbowing your way through the thronging crowds of Camden Lock Market to get to Epicurus? I think it will be. Never mind the cheap tat and endless boba tea shops (most of which are simply not very good, there are better places to visit boba tea that isn’t just a sugar bomb) – head to Epicurus for a tasty escape. Epicurus, Unit 90, Camden Stables Market, Greater, London NW1 8AH | www.epicuruscamden.co.uk | 07843 199560 Read More Dorshi, Dorset: Funky Malaysian dumplings are a hit on the south coast National Burger Day 2023: The best burgers in London and where to eat them The best outdoor restaurants, terraces and rooftop bars in London to book now

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A baffling clip of a woman on a TikTok live stream licking the air and saying “Ice cream so good” while using a straightener to pop single kernels of popcorn has gone viral and people are confused. By now, we all know the internet is filled with weird and wonderful things, but sometimes there are viral videos that are particularly odd and require an explanation. One such video includes a TikTok live video made by @pinkydollreal, who appears to be a 19-year-old Montreal-based user. In it, she appeared to be repeating words like, “yes, yes, yes”, “slay” and “ice cream so good”, while also receiving payments, or “gifts”, from users watching in real-time. Sign up to our free Indy100 weekly newsletter The bizarre clip was shared on Twitter along with the caption, “Any time I accidentally happen upon a TikTok live, I feel like I am watching the world end” and was viewed millions of times, before the person deleted it, explaining they didn’t want @pinkydollreal to receive hate. But, other people have also been sharing the TikToker's content, with one person calling it the “weirdest thing I’ve seen [on TikTok] by far”. What is @pinkydollreal’s content and why does it appear “weird”? The content that TikToker is producing is part of a genre called NPC, or non-playable character. The reference comes from video games and refers to characters that feature but are unable to be controlled by the person playing the game. The niche genre on TikTok sees users like @pinkydollreal imitating an NPC by repeating many of the same phrases and movements in a way that appears programmed and looped. Their behaviour has set patterns and the person rarely deviates from a handful of sayings or actions to imitate a programmed character. Some people pay NPC TikTokers because the content can be considered a fetish. While the content is not overtly sexual, with no nudity or sexual langue, some who are attracted to certain things may find it arousing. Instagram sexual educator Emerson Karsh explained to InsideHook: “A fetish is a little bit more specialized. It’s attraction or arousal or sexual stimulation to certain stimuli, especially if it’s non-sexual. So, like non-sexual body parts, or inanimate objects or non-sexual situations.” Have your say in our news democracy. Click the upvote icon at the top of the page to help raise this article through the indy100 rankings.

The U.S. Ryder Cup team is holding a two-day training camp on the Marco Simone course outside Rome that will host the Sept. 29-Oct. 1 event

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