Former Texas Rep. Will Hurd on Thursday launched a bid for the 2024 Republican presidential nomination, joining a crowded field looking to challenge front-runner former President Donald Trump.

Lionel Messi did not speak with reporters after his Major League Soccer debut, a violation of the league’s media rules

European leaders are getting nervous about the US election and shifts in foreign policy.

Russian officials say air defense systems have shot down two drones heading toward Moscow for the second straight day

Vaughn Porter and Jaime Redford Rust were killed when their small airplane crashed in northern California

TORONTO--(BUSINESS WIRE)--Sep 21, 2023--

Nothing says summer like a juicy, flavour-packed burger straight off the grill, but what if you’re short on time? According to Sorted Food’s Kush Bhasin, all you need is five minutes. In the Sub-10 Minute Burger Challenge on their YouTube channel, Bhasin topped the leaderboard with an impressive 1 minute 58 seconds cooking time. Luckily for us, he later refined the recipe so we can achieve the same greatness in just five minutes. Five-minute burger Makes: 1 Takes: 5 mins Ingredients: 250g beef mince 50g gherkins, sliced ½ gem lettuce 1 tbsp American mustard 2 tbsp mayonnaise 1 tbsp ketchup 1 burger bun, sliced 4 American-style cheese slices Method: Preheat the grill/broiler to high. Place a large frying pan over a high heat. Form the beef mince into 2 very thin burger-shaped patties, and then place them into the large frying pan, smashing them down as you go. Cook for 45 seconds and then flip the patties – repeat on the 2nd side until well browned all over. Finely chop the gherkins and shred the lettuce. Place the mustard, mayonnaise, ketchup, gherkins, and lettuce into a medium mixing bowl and mix until well combined. Toast the burger buns under the grill for 1 minute until golden brown. Once the burger patties are coloured on both sides, season lightly with salt and pepper. Add 2 slices of cheese to each. Add 1 tbsp of water to the pan and cover with a lid to steam and melt the cheese for 20 seconds. Layer the burger sauce and burger patties onto the burger bun base and top with the bun lid. Serve. Read More These are the viral TikTok recipes you have to make this Father’s Day Eddie Huang: ‘I’ll never eat at BAO London – I know mine’s better’ BBQ salad recipes without a soggy lettuce leaf in sight Grace Dent’s quick and easy recipes that only require the microwave How to shop for and cook Japanese food at home like a pro Crystelle Pereira: ‘This is controversial but... French food isn’t that great’

La Liga club Getafe have confirmed the loan signing of striker Mason Greenwood from Manchester United.

Keshad Johnson hit a tough whistle-drawing layup for a three-point play with 46.8 seconds left that pushed No. 12 Arizona to a late lead on the way to a 78-73 win at No. 2 Duke

Indianapolis rookie quarterback Anthony Richardson displayed flashes of promise but also showed that there’s much work to do, helping the Colts beat the Philadelphia Eagles 27-13 on Thursday night in the preseason finale for each team

By Steve Scherer OTTAWA Canada's government will present legislation this month to start paying subsidies for carbon capture

A stronger-than-expected corporate earnings season alone won’t be enough to boost the S&P 500 this time around, according