A group of Montana youth who say their lives are already being affected by climate change and that state government is failing to protect them, are the first of dozens of such efforts to get their lawsuit to trial Monday

The restaurant industry is ever-evolving and continuously bringing in new changes to menus to suit its demographic. Certain tricks in their menus allow restaurants to subtly nudge customers into enjoying a fuller dining experience, consequently increasing their spending. Sign up for our free Indy100 weekly newsletter To help diners avoid falling for these tricks, an expert at Menu Price lifted the lid on the sneaky tricks that encourage people to spend and consume more: Value menus Restaurants introduce value menus with meals of different price points. The restaurant hopes that it will motivate customers to opt for the priciest range of the value menu, which has more options, or to bypass the value menu entirely due to its limited options. This strategy ultimately translates into increased profitability. "If a restaurant's value menu features items like burgers, pizza, and spaghetti, but your preference leans towards a steak, you'll find yourself ordering the steak at its regular cost, bypassing the value menu. This scenario directly contributes to a higher profit for the restaurant," says a Menu Price expert. Emphasis on certain menu items Restaurants strategically highlight specific dishes, often those with higher profit margins, drawing customer attention to these preferred items through menu placement and design cues. The use of colour Warm hues like red and yellow can trigger hunger, while cooler shades like blue make meals seem more refreshing. Strategically deploying these colours in their menus helps restaurants subtly sway customer choices. Photographs used sparingly To maintain a sophisticated aesthetic, restaurants use photographs sparingly, only emphasising selected dishes, making them more appealing to the eye and tastebuds alike. Descriptive language Vivid descriptions of dishes can create a compelling image in customers' minds, making the menu items more appealing and increasing the likelihood of ordering. Avoiding currency symbols Menus without currency symbols can encourage higher spending, as prices appear less intimidating. "Keep a close eye on prices, even when restaurants fail to integrate dollar signs. This can help you avoid paying more than you want for a meal," the expert said. Anchor items Restaurants place some of their most expensive items next to even more costly options. The Menu Price expert added: "When customers see a pricey dish positioned next to an even more expensive option, they are more likely to perceive the less costly of the two as a 'better deal." Use of boxes Boxes and borders draw attention to specific items, creating a visual 'stage' that makes these dishes stand out. "This technique is often applied to high-profit items, specials, or unique offerings," they said. Keeping portion sizes secret Restaurants offer full or half salads or sandwiches without revealing the portion sizes. Despite any clear explanation, consumers assume that half sizes are overpriced and the full size is more cost-effective. "Customers perceive they are getting a better deal without even knowing the real serving size of the food options." Difficult-to-read font Using complex fonts in menus can slow customers' reading, promoting more profound engagement with dish descriptions. This added interaction can enhance dishes' perceived worth and exclusivity, thereby subtly inspiring a readiness to spend more. Remain vigilant during your next dining experience and see how many of these subtle tricks you can spot and how much money you can save on your meal. Have your say in our news democracy. Click the upvote icon at the top of the page to help raise this article through the indy100 rankings.

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BOGOTA, Colombia--(BUSINESS WIRE)--Oct 19, 2023--

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The White House defended President Joe Biden’s federal response to the devastating wildfires in Hawaii on Monday saying the president is “deeply concerned” and sending federal aid. Press secretary Karine Jean-Pierre spent the first half of Monday’s press briefing focusing on Mr Biden’s federal action to assist officials and residents in Maui. “You’ve heard from [Mr Biden] already on Thursday, certainly you’ll hear from him continuously this week,” Ms Jean-Pierre said. “Look, this is something that the President is clearly deeply concerned about.” Ms Jean-Pierre’s statement was in defence of Mr Biden who has faced criticism for what some believe to be an emotionally indifferent approach to addressing the fires. Despite declaring the fires to be a major disaster last week, Mr Biden nor Vice President Kamala Harris have plans to visit Hawaii. Ms Jean-Pierre was joined by Deanne Criswell, administrator of the Federal Emergency Management Agency (FEMA) to answer questions about the federal government’s efforts in Maui. Ms Criswell insisted that the Biden administration has coordinated federal agencies with local and state officials to assist in search and recovery efforts. At least 96 people have died as a result of the outrageous wildfires which swept across parts of Maui and other parts of Hawaii last week. That number is expected to go up, according to Hawaii governor Josh Green, as cadaver dogs and teams search burned buildings for victims or survivors. So far, the cadaver dogs have only searched three per cent of the search area. They are expected to continue that search this week. Hundreds of other Hawaiians are still missing and thousands of people are displaced as many homes and buildings were destroyed. Over the weekend, Mr Biden spent time relaxing at his home in Rehoboth Beach, Delaware. When the President was confronted by reporters about visiting Hawaii, he responded vaguely. Some Republicans slammed Mr Biden for not taking physical action to visit Hawaii or appearing to be concerned about the conditions in Maui. Mike Flynn, who served as US national security adviser under Donald Trump, claimed Mr Biden’s predecessor would have faced a “media firestorm” for doing the same thing. Conspiracy theorist and MAGA Republican Kari Lake also joined in the criticism, tweeting: “In Maui: 93 (& counting) Americans are dead. 1,000 are missing. One of the most beautiful places on earth has been reduced to cinders. In Delaware: @JoeBiden can’t be bothered to care. Putting America First means getting this joker out of the White House.” Ms Harris told reporters last week she had no plans to visit Hawaii so as not to take away resources from where they are needed, like increased security measures. Despite the online rhetoric, Mr Green has praised Mr Biden for issuing the major disaster declaration with haste. “We were honored to have the President jump to it so fast,” Mr Green said on MSNBC on Sunday. He added: “In 6 hours, he approved the presidential declaration. It was incredible. Within 6 hours. And so, that opened up, like you said, FEMA and amazing support for recovery.” During Monday’s press briefing, a reporter asked Ms Jean-Pierre if the President’s outward image should reflect his concern for Hawaii. Ms Jean-Pierre responded by directing people to the comments that Mr Green and other Hawaii officials have given. “The president is certainly deeply concerned about the people in Maui,” Ms Jean-Pierre reiterated. “To the point of mobilising a whole of government approach.” Read More Maui wildfires live updates: Hawaii governor predicts death toll will rise by 10 to 20 people each day Lauren Boebert slammed for attacking Biden over Maui wildfires Republicans slam Biden’s blasé response to questions about Maui wildfires Did Hawaii officials botch the response to Maui wildfires? Hawaii fire survivors blast warning system failures and prepare to sue energy firm Family of four identified as some of first victims of Maui wildfires

Cade Hudson was an agent at the Creative Arts Agency before he started working for Britney Spears